JEWEL/OSCO

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEMS (GRILLED CHICKEN) INSIDE THE HOT HOLDING UNIT TO BE IMPROPER AT 120F AND 118F. PRIORITY VIOLATION #7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE MEAT PREP COOLER ON THE SECOND FLOOR. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHER WITH NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED HIGH-TEMPERATURE DISHWASHING MACHINE IN POOR REPAIRS WITH NO WATER ENTERING THE MACHINE WHEN TURNED ON FOR WASHING. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY MAINTAINED. EQUIPMENT IS NOT IN USE AT THIS TIME OF INSPECTION. INSTRUCTED TO USE THE 3 COMPARTMENT SINK FOR DISH AND WARE WASHING. PRIORITY FOUNDATION VIOLATION #7-308-005.THE MACHINE WAS NOT USED, NO CITATION WAS ISSUED TODAY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN BAKING RACKS AT THE BAKERY DEPARTMENT.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE REAR HAND WASH SINK AND 3 COMPARTMENT SINK AT THE DELI PREP AREA. THE TEMPERATURE OF THE HANDWASHING SINK WAS 90F, AND THE 3 COMPARTMENT SINK WAS 85F. INSTRUCTED MANAGEMENT THAT MINIMUM TEMPERATURE OF HOT RUNNING WATER AT HANDWASH SINK IS 100F AND 110F FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO USE OTHER 3 COMPARTMENT SINKS ON SITE. PRIORITY VIOLATION #7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE DELI COOKING STOVE AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT REAR DELI AND BAKERY PREP AREAS. NOTED CRACKS ON THE WALL AT THE SEAFOOD AREA BY THE WALK-IN COOLER AND ON THE 2ND FLOOR OF THE MEAT PREP COOLER. INSTRUCTED TO SEAL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL COVING PEELING FROM THE WALL AND IN POOR REPAIR IN THE EMPLOYEE WASHROOM ON THE FIRST FLOOR. MUST REPLACE/REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL COVING PEELING FROM THE WALL AND IN POOR REPAIR IN THE EMPLOYEE WASHROOM ON THE FIRST FLOOR. MUST REPLACE/REPAIR

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS INSIDE JUICE AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL COVING PEELING FROM THE WALL AND IN POOR REPAIR IN THE EMPLOYEE WASHROOM ON THE FIRST FLOOR. MUST REPLACE/REPAIR

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINK BEHIND DELI FRONT COUNTER. PERSON IN CHARGE PROVIDED PAPER TOWELS AT MY REQUEST. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH WASHING MACHINE NOT WORKING AND SANITIZING PROPERLY. MACHINE NOT IN USE AT THIS TIME. MUST HAVE FINAL RINSE 180.0F. INSTRUCTED TO USE THE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REPAIRED FAX OR EMAIL CDPH. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF PACKAGED TCS FOODS STORED IN THE TWO MOBIL DISPLAY COOLERS IN FRONT SEAFOOD COUNTER AREA. CHICKEN KABOB WITH VEGETABLES SEASONED 51.3F, CHICKEN BREAST BONELESS 50.2F, PORK RIBS COUNTRY STYLE 51.1F, SALMON FILLETS MARINATED TEMPERATURE RANGING BETWEEN 51.3F-54.6F, TILAPIA FILLET 52.4F, COD FILLET SEASONING FRESH 53.5F AND CATTISH FILLETS SEASONING FRESH 54.0F. PERSON IN CHARGE IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 66LBS FOOD WORTH $468 PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE TWO MOBIL DISPLAY COOLERS IN FRONT SEAFOOD COUNTER AREA AT IMPROPER COLD HOLDING TEMPERATURE. AIR AMBIEN TEMPERATURE BETWEEN 48.7F-51.2F. MUST REPAIR AN MAINTAIN AMBIENT TEMPERATURE OF 41.0F OR BELOW AT ALL TIMES. COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINING PROPER COLD HOLDING TEMPERATURE MAY NOT BE USED UNTIL MOBIL COOLERS ARE RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL COVING PEELING FROM THE WALL AND IN POOR REPAIR IN THE EMPLOYEE WASHROOM ON THE FIRST FLOOR. MUST REPLACE/REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.----

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS INSIDE JUICE AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COLD SALAD BUFFET. PASTA SALAD AT 45.9F AND 53.2F, FRESH SPINACH AT 49.3F, CHEESE AT 44.2F, CUT MELON AT 48.7F, CRAB SALAD AT 50.7F, COOKED ZUCCHINI AT 51.1F, COOKED ARTICHOKES AT 52.9F, TUNA SALAD AT 51.7. AMBIENT COOLER TEMPERATURE AT ADEQUATE TEMPERATURE OF 41.1F. ALL FOODS DISCARDED. ESTIMATED 100 LBS AT $700.00 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE ACCURATE/OPERATIONAL INTERNAL THERMOMETERS FOR ALL DISPLAY COOLERS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTREMELY DIRTY BREAD BAKING SHEETS WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED MUST WASH AFTER EACH USE AND MAINTAIN CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL COVING PEELING FROM THE WALL AND IN POOR REPAIR IN THE EMPLOYEE WASHROOM ON THE FIRST FLOOR. MUST REPLACE/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS THROUGHOUT 2ND AND 1ST FLOORS MUST BE ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.----WATER DAMAGED CEILING TILES AT THE REAR GARBAGE COMPACTOR AREA. MUST REPLACE.----MOLDY WALL CAULKING AT THE DELI THREE AND ONE COMPARTMENT SINKS. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: METAL PIPING ALONG THE WALLS AT THE 1ST FLOOR UTILITY MOP SINK NOTED WITH TORN/WATER DAMAGED INSULATION WRAPPING. MUST REMOVE, IF NEEDED PROVIDE NON-ABSORBENT PIPE WRAPPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD END CAPS FOR BULBS IN THE PACKAGED CHICKEN DISPLAY COOLER. MUST PROVIDE END CAPS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: MANAGER/PERSON IN CHARGE ON SITE IS A MANAGER FROM OSCO DEPARTMENT AND NOT A RETAIL FOOD MANAGER. DID NOT DEMONSTRATE KNOWLEDGE AND COULDN'T ANSWER ALL QUESTIONS ASKED. PRIORITY FOUNDATION VIOLATION: 2-102.14 NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER WITH ORIGINAL CITY SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WERE COOKED AND SERVED: CHICKEN,LUNCH MEAT ETC. AT LEAST ONE PERSON THAT HAS THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE ON SITE. DELI EMPLOYEE REPORTED ON SITE AT 9:25am WITH PROPER DOCUMENTATION PRIORITY FOUNDATION:7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING ON THE HEALTH POLICY. MUST IMPLEMENT AN EMPLOYEE HEALTH TRAINING POLICY AND MAINTAIN DOCUMENTATION OF COMPLETED TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING COOLER FOR FISH: PERCH FILLET,TILAPIA,SALMON, SHRIMPS ETC. SHELL OYSTER, PERCH FILLETS, SWORDFISH WERE STORED INSIDE BLACK CONTAINERS WITH DRIPPING MURKY WATER FROM CONDENSER UNIT. ALSO WATER FROM CONDENSER UNIT CONTINUOUSLY LEAKING ONTO MENTIONED FOOD AND ALSO RAW MEAT: BEEF RIBS, STRIP STEAKS, SKIRT STEAK, FILLET MIGNON, PORK CHOPS ETC. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT ARE CLOGGED. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 168.9. VALUE $2,068.81 PRIORITY VIOLATION ISSUED: 7-40-050(A).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD CONTACT SURFACES OF MEAT AND SEAFOOD DISPLAY COOLER AND CONTAINERS NOT CLEAN. CONDENSER UNIT INSIDE THE DISPLAY COOLER FOR FISH (FRESH SALMON, SCALLOPS,PERCH FILLETS, ETC) AND RAW MEAT (STRIP STEAK, PORK TENDERLOIN, ETC) WITH A BUILD-UP OF PINK AND BLACK SLIME AND CONTINUOUSLY DRIPPING ONTO FOOD CONTACT SURFACES AND FOOD CONTACT CONTAINERS. INSTRUCTED TO REPAIR CLOGGED DRAIN, CLEAN AND SANITIZE ENTIRE MENTIONED UNIT. PRIORITY FOUNDATION VIOLATION ISSUED: 7-38-005.

PROPER HOT HOLDING TEMPERATURES - Comments: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHOULD MAINTAIN 135F AND ABOVE. FOUND COOKED CHICKEN WINGS AT TEMP OF 127F; COOKED CHICKEN BREAST AT TEMP OF 123.4F TO 125F, FRIED CHICKEN AT TEMP OF 127.2F, MAC AND CHEESE AT TEMP OF 114F, POTATOES TARTER TOTS AT TEMP OF 124.7F, FRIED CHICKEN TENDER AT TEMP OF 120.8F. FOOD MENTIONED STORED INSIDE HOT HOLDING UNIT WHICH MAINTAINED AIR TEMP OF 142.5. POUNDS 37; VALUE 291.14. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE. PRIORITY VIOLATION:7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: COOKED PULLED CHICKEN AT TEMP OF 46.5F,FRIED CHICKEN AT TEMP OF 46.7F; WHOLE ROASTED CHICKEN AT TEMP OF 44.6F CHICKEN BREAST AT TEMP OF 45.9F. ALSO FOUND FRESH SQUEEZED ORANGE JUICE IN BOTTLES STORED ON DISPLAY COOLER FOR CUSTOMER SELF SERVE AT IMPROPER TEMP OF: 14 BOTTLE 8oz EACH AT TEMP OF 45.6F TO 46F; 19 BOTTLES OF 32oz EACH AT TEMP OF 44.6F TO 45.7F; AND 10 BOTTLES OF 64oz EACH AT TEMP OF 45.2F TO 46F. BOTTLED, FRESH SQUEEZED ORANGE JUICE MUST MAINTAIN TEMP OF 41F AND BELOW ONCE IS PLACED IN COOLER FOR SALE. POUNDS,VALUE 116.33 PRIORITY VIOLATION: 7-38-005, REFER TO VIOLATION #21 FOR CITATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION AT DELI DEPARTMENT TO BE ABLE TO CHECK FOOD TEMPERATURE OF COOKED FOOD(CHICKEN,MAC AND CHEESE,POTATOES,ETC) AND READY TO EAT PRODUCTS(HAM, TURKEY,TUNA ETC),ARE PREPARED,COOKED AND SERVED. A FOOD THERMOMETER MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION:7-38-005 ON 7-13-18 UPON MY RETURN STEM THERMOMETERS AVAILABLE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT EXIT DOORS (2) WITH OPEN 1/4 INCH AND 1/2 INCH GAP ON THE BOTTOM AND BETWEEN OF DOORS.ALSO REAR AIR CURTAINS AT REAR DELIVERY DOORS ARE BROKEN.INSTRUCTED TO PROPERLY INSTALL AIR CURTAINS TO CONTROL FLYING INSECTS AND RODENT INSTRUCT TO SEAL ALL DOORS, PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL. ON 7-13-18 UPON MY RETURN FRONT DOOR REPAIRED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMP DISH MACHINE IN DELI DEPARTMENT NO IN USE,DUE TO BE REPAIRED. REPAIR AND MAINTAIN UNIT.INSTRUCTED TO CONTINUE TO USE THREE COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AND GRIME BUILD-UP INSIDE THE DEEP FRYER,AND EXTERIOR OF COOKING EQUIPMENT.DEBRIS INSIDE THE RAIL OF RUBBER GASKET AT HOT HOLD UNIT (DELI DEPARTMENT).WALK-IN COOLERS AND FREEZER WITH DEBRIS,FOOD AND GRIMES ON SHELVES,CLEAN AND MAINTAIN.,THROUGHOUT THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR AT DELI AND BAKERY,MEAT/FISH DEPARTMENT WITH EXCESS GRIMES,DEBRIS UNDER EQUIPMENT,THREE COMPARTMENT SINKS,ALONG WALLS AND CORNERS. FLOOR WITH DEBRIS AT PRODUCE PREP AREA AND MEAT PREP AREA, SECOND FLOOR.ALSO DEBRIS UNDER SELLING SHELVES(AISLES) THROUGHOUT PREMISES: WITH FOOD, NON-FOOD AND ACCUMULATION OF DUST,ESPECIALLY AT PRODUCE DEPARTMENT SELLING AREA UNDER AND BETWEEN THE WOOD PALLETS. REAR STORAGE/DELIVERY AREA,ACCUMULATION OF DEBRI,FLUID SPILLAGE.FOOD SPILLAGE,WATER ON FLOOR BY THE MOP SINK(DELIVERY AREA).FOUL ODOR BY THE INSIDE COMPACTS.INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HOT HOLDING UNIT INTERIOR NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER AND BEHIND COOKING EQUIPMENT AT DELI AREAS. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DELI AREAS. MUST CLEAN AND SANITIZE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HOT HOLDING UNIT INTERIOR NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DELI AREAS. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: INSIDE PRODUCE PREPARATION AREAS,DELI AREAS, AND INSIDE GARBAGE AREAS. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT FIXTURE INSIDE SEAFOOD WALK IN COOLER. MUST REPAIR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3COMPARTMENT SINK NOT MAINTAINED. FOUND FLOOR DRAIN IN FRONT OF 3 COMPARTMENT SINK AT DELI AREAS BACKED UP. WASTEWATER BACKING UP ONTO FLOOR WHEN 3 COMPARTMENT SINK WATER IS DRAINED.SERIOUS VIOLATION.7-38-030. MUST NOTIFY PLUMBER. INSTRUCTED MANAGEMENT TO USE WORKING 3 COMPARTMENT SINK AT SEAFOOD DEPARTMENT FOR SANITIZING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: INSIDE PRODUCE PREPARATION AREAS,DELI AREAS, AND INSIDE GARBAGE AREAS. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT FIXTURE INSIDE SEAFOOD WALK IN COOLER. MUST REPAIR.