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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOORS IN THE REAR RECEIVING AREA, PRODUCE COOLER, AND DAIRY COOLER.--- ALSO OBSERVED DIRT ON FLOORS IN THE PIZZA HUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COLLASPED CEILING TILES ABOVE THE TWO DOOR REFRIGERATOR, LOCATED IN PIZZA HUT REAR PREPARATION AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER AT SINK INSIDE RESTROOM BY PHARMACY.PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-030C. TAGGED RESTROOM. CURRENTLY EMPLOYEES WILL BE USING OTHER WORKING RESTROOMS AT PREMISES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER/COMPACTOR AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING COMPACTOR AREAS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-020B. MUST CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER OF 79.0F IN WOMANS WASHROOM AND INADEQUATE HOT WATER 60F IN MENS WASHROOM. RESTORE HOT WATER TO MENS AND WOMENS WASHROOM TO 100F. PRIORITY VIOLATION 7-38-030(C).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. MUST OBTAIN CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HAVE ORIGINAL POSTED AND MANAGER ON SITE AT ALL TIME TIME/TEMPERATURE CONTROLLED FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH A BUILD UP OF BLACK MILDEWLY LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INTERIOR OF ICE MACHINE MUST BE CLEANED SNAITIZED AND MAINTAINED.PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLER/COLD HOLD UNITS AT IMPROPER TEMPERATURE. 1 UNIT WAS AT 60.0F AND THE OTHER UNIT WAS AT 47F. PRIORITY VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETERS WITHIN REFRIGERATORS. CHECK ALL THERMOMETERS WITHIN REFRIGERATORS TO MAKE SURE THEY ARE FUNCTIONING. MAINTAIN ALL THERMOMETERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERED INTERIOR OF ALL CABINETS AND REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS AND STICKY SUBSTANCES. MUST CLEAN ALL INTERIOR OF CABINETS ADN REACH IN REFRIGERATORS AND MAINTAIN IN A CLEAN SANITARY CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON WATER LINES OF COFFEE MACHINES IN STARBUCKS. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER HANDLE OF PREP SINK LOCATED AT PIZZA HUT LEAKING. REPAIR AND MAINTAIN HOT WATER HANDLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN STARBUCKS UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN FLOORS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED VISIBLE TO CUSTOMERS FROM INSPECTION #1576174 MADE ON 9-28-15. GIVEN TODAYS SUMMARY REPORT AND POSTED DURING THIS INSPECTION. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTH FAUCETS AT THE THREE COMPARTMENT SINK IN PIZZA HUT WITH DIRT, GRIME AND GREASE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS IN THE STARBUCKS AND AT THE THREE COMPARTMENT SINK OF THE PIZZA HUT FOUND DIRTY, BLACKENED AND WITH DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO WATER AVAILABLE AT THE FAR RIGHT WASHBOWL IN THE WOMANS WASHROOM AND EXTREMELY LOW WATER PRESSURE AT THE FAR LEFT WASHBOWL. INSTRUCTED TO USE THE MIDDLE WASH BOWL WITH AVAILABLE HOT AND COLD RUNNING WATER. PROVIDE WATER AT OTHER WASHBOWLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE INTERIOR CABINETS UNDER THE COFFEE STATIONS AND UNDER THE EXPOSED HAND SINK AT STARBUCKS TO REMOVE COFFEE DEBRIS- MAINTIAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OLD FOOD DEBRIS AND UNOPENED PRODUCT UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR THE WALK-IN COOLER.