SOS SWAGGER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE MISSING COVER AT ICE BIN BEHIND 2ND FLOOR BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK AT THE BARS IN THE SOUTH AND WEST PARTY ROOMS WHERE MISSING TO PROPERLY WASH HANDS. MUST REPAIR LEAKY PIPES UNDER HAND SINK IN NORTH BAR AREA AND IN 1ST FLOOR WOMENS WASHROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROPERLY PROTECTED DURING STORAGE. NOTED AN EXCESSIVE AMOUNT OF A BLACK SUBSTANCE ON THE INTERIOR TOP PANEL AND ALONG THE SIDES OF THE ICE MACHINE TOUCHING CONSUMABLE ICE. ALSO NOTED BLACK PARTICLES SCATTERED ON THE ICE. MUST REMOVE CONTAMINATED ICE,DETAIL CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE AND PROPERLY PROTECT FOOD(ICE) AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE MISSING COVER AT ICE BIN BEHIND 2ND FLOOR BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN WINDOW SILLS IN PREP KITCHEN AND ALONG FRONT WINDOWS AND REMOVE DEAD INSECTS AND DUST. DETAIL CLEAN THE INTERIOR OF ALL SINKS ON SITE,THE VENT COVERS IN THE WASHROOMS,COOLERS AND ALL COOKING EQUIPMENT. DETAIL CLEAN THE INTERIOR OF THE SMALL REACH IN COOLER IN THE WEST PARTY ROOM AND REMOVE MOLD AND OLD CONDIMENT CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL BAR AREAS,IN THE PREP AREAS,IN ALL STORAGE AREAS AND THROUGHOUT BASEMENT. MUST REMOVE DUST AND FOOD DEBRIS. MUST PROVIDE MISSING BASEBOARDS IN ALL BAR AREAS,IN CLOSETS AND IN BASEMENT WHERE MISSING. MUST SEAL OPENING IN THE FLOOR BEHIND THE 1ST FLOOR BAR AREA. MUST CLEAN FLOOR MATS IN PREP KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OPENINGS IN WALLS AND CEILINGS THROUGHOUT PREMISES WHERE NEEDED. DETAIL CLEAN GLASS WALLS IN KITCHEN AND REMOVE GREASE AND FOOD DEBRIS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL 6 WASHROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK AT THE BARS IN THE SOUTH AND WEST PARTY ROOMS WHERE MISSING TO PROPERLY WASH HANDS. MUST REPAIR LEAKY PIPES UNDER HAND SINK IN NORTH BAR AREA AND IN 1ST FLOOR WOMENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS,BEHIND BAR AREAS AND IN BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS AT ALL BAR AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COOLERS NOT TURNED ON. CRITICAL VIOLATION. NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG ON PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE DUMPSTER. SERIOUS VIOLATION. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED.