Chicago · Official inspection records
5061 S PRAIRIE AVE · Chicago, IL 60615
Restaurant
Chicago Department of Public Health reports Out of Business for BRONZEVILLE JERK SHACK on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BRONZEVILLE JERK SHACK · 5061 S PRAIRIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BRONZEVILLE JERK SHACK · 5061 S PRAIRIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · BRONZEVILLE JERK SHACK · 5061 S PRAIRIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 15LBS OF COOKED CHICKEN AND COOKED PORK AT 99-124 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOOD AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 100 MICE DROPPINGS SCATTERED UNDER THE FRONT SERVICE COUNTER, INSIDE FRYER, BEHIND COOK LINE,UNDER THE THREE COMPARTMENT SINK, ON LOWER SHELVES IN THE REAR DISH WASHING AREA, UNDER THE OVEN, BEHIND THE REACH IN FREEZER,IN THE HOT WATER TANK ROOM, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FRYERS, THE SHELVES,THE CUTTING BOARD AND SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AREAS AND IN THE HOT WATER TANK ROOM. REMOVE POOLING WATER ON FLOORS UNDER THE 3 COMPARTMENT SINK.
Location recorded for this inspection · BRONZEVILLE JERK SHACK · 5061 S PRAIRIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR LEADING TO REAR HALLWAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST APPLY A SEALANT ON RAW BRICK WALL IN LOBBY AREA.MUST REPAIR OR REPLACE DAMAGED BRICK LOWER WALL NEAR REAR DOOR AND GARBAGE DOOR,DOOR FRAME SEAMS AT FRONT DOOR,GAP BETWEEN WALL AND FRAME AT OVER HEAD DOOR AND WALL LEADING INTO PREP AREA.
FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
Local context · Chicago
154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2418723.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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