WRIGLEY VIEW ROOFTOP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 5TH FLOOR GRILL PREP AREA EXPOSED HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE STAND UP REACH IN COOLER AT GRILL STATION. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT DRY STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT/RESURFACE OR REPLACE THE FOOD STORAGE RACKS IN THE COCA COLA COOLER LOCATED ON THE 5TH FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY PIPE UNDER THE EXPOSED HAND SINK AT THE BAR LOCATED ON THE 4TH FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TEMPERATURE VALVE AT THE RESTROOM HAND SINK IN THE BASEMENT AREA STAFF RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LIEAKY PIPE UNDER THE EXPOSED HAND SINK LOCATED AT THE ROOF TOP COOKING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER AT THE 1DR REACH IN COCA-COLA REFRIGERATOR AT THE 5TH FLOOR COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT DRY STORAGE AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT RESTROOMS ON THE 3RD AND 4TH FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAINING EXPOSED HAND SINK ON THE 4TH FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE USE FORKS AND KNIVES STORED IMPROPERLY. MUST STORE UTENSILS WITH THE HANDLES UP TO PROTECT FROM CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DIRTY MULTI-USE UTENSILS STORED IN THE GRILL AREA. UTENSILS MUST BE TAKEN BACK NIGHTLY BY THE CATERING COMPANY TO BE SANITIZED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY EMPLOYEES. OBSERVED FOOD HANDLING EMPLOYEES PERFORM MULTIPLE TASKS (HANDLING FOOD TO BE PUT ONTO THE GRILL, CLEANING ITEMS, ETC) WITHOUT FIRST TAKING OFF GLOVES, WASHING HANDS AND PUTTING ON NEW GLOVES. MANAGEMENT INSTRUCTED THAT PROPER HANDWASHING PROCEDURES MUST BE FOLLOWED. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS WERE OBSERVED AT THE ROOFTOP GRILL PREP AREA HANSINK. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS UPON MY REQUEST. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDSINKS WITH A SUPPLY OF PAPER TOWELS AND SOAP. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING DISPLAY AND SERVICE. OBSERVED VEGETABLE PLATTERS, COOKIE TRAYS AND SANDWICH TRAYS OUT WITH CUSTOMERS GRABBING THE FOOD WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED TO KEEP THE FOOD PROTECTED FROM CONTAMINATION DURING SERVICE AND DISPLAY. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK FROM A STATE CERTIFIED COMANY MUST BE PROVIDED ON PREMISES FOR INSPECTION AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (HAMBURGERS, HOT DOGS, PASTA SALAD, ETC.) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE USE FORKS AND KNIVES STORED IMPROPERLY. MUST STORE UTENSILS WITH THE HANDLES UP TO PROTECT FROM CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN THE DRAIN LINE CONNECTION AT THE OUTDOOR BAR HANDSINK AND 1 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PROOF OF PEST CONTROL LOG BOOK OR SERVICE PROVIDED ON PREMISES.OUTER OPENING NOT PROTECTED,EXIT REAR DOOR HAS A GAP ON BOTTOM OF THE DOOR MUST RODENT PROOF DOOR.SERIOUS VIOLATION:7-38-020 NOT OPRATING.NO CITATION ISSUED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated ALL WASHROOM DOORS MUST BE SELF CLOSED(3RD FLOOR CLUB,ROOFTOP AND ROOFTOP DECK).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A MOP SINK ON PREMISES,WITH A BACK FLOW PREVENTER.MUST FOLLOW CITY PLUMBING CODE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ELEVATE ITEMS FROM FLOOR BEHIND BAR AREA(3RD FLOOR CLUB).