WRIGLEY VIEW ROOFTOP

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME INCLUDING SPICES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION PROVIDED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE GRILL AREA AND THE SECOND FLOOR BAR MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SERVING AREA CUTTING BOARD IN POOR REPAIR WITH DEEP CUTS AND GROOVES. INSTRUCTED TO RESURFACE OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE SPRAY ARM OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN THE CEILING OF THE WOMAN'S WASHROOM ON THE 2ND FLOOR. MUST SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN PALLET UNDER THE 2ND FLOOR BAR COOLER MUST BE PAINTED/SEALED TO BE NON-POROUS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL BELONGINGS NOTED AT THE BAR AND IN THE FOOD PREP AREA. MUST PROVIDE DESIGNATED AREAS FOR EMPLOYEES PERSONAL BELONGINGS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT THE HAND WASH SINK OF THE PREP AREA AT THE ROOFTOP. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE PREP AREA AND SERVING LINE. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C) CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE ROOFTOP FOOD PREP AREA AND SERVING LINE INACCESSIBLE WITH BAG OF ICE INSIDE THE SINK AND TABLE WITH FOOD ITEMS IN FRONT OF SINK AT THE SERVICE LINE BLOCKING THE SINK. THE MANAGER IMMEDIATELY REMOVED THE ICE BAG FROM THE HAND WASH SINK AND THE TABLE. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY DUST AND DIRT ACCUMULATION ON THE FAN AT THE ROOFTOP PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE FOOD PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM U-JOIN PIPE OF THE ROOFTOP WOMEN'S BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE STAND UP REACH IN PRODUCE COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO RUNNING HOT WATER AT PREP AREA 3-COMPARTMENT SINK AND PREP AREA HANDWASH BOWL, WATER TEMPERETURE AT 74.8 AT BOTH SINKS. HOWEVER FOUND RUNNING HOT WATER AT ALL OTHER SINKS AT 110.0 F AND ABOVE. INSTRUCTED MANAGER PREP AREA 3-COMPARTMENT SINK WATER TEMPERATURE MUST BE 110.0 F AND ABOVE AND PREP AREA HANDWASH BOWL MUST BE 100.0 F AND ABOVE BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING ON THE HEALTH POLICY. MUST IMPLEMENT AN EMPLOYEE HEALTH TRAINING POLICY AND MAINTAIN DOCUMENTATION OF COMPLETED TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEA EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS OF THE INTERIOR OF THE ICE MACHINE NEED CLEANING. MANAGEMENT CORRECTED DURING THE INSPECTION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN A REACH-IN COOLER ON THE GRILL LINE. APPROXIMATELY 15 LBS COOKED SAUSAGE AT 83.5F, 5 LBS POTATO SALAD AT 48.6F, MACARONI SALAD AT 49.6F. ALSO OBSERVED IN A SERVICE LINE COOLER 12 LBS GRILLED VEGETABLES AT 64.4F. ALSO OBSERVED APPROXIMATLY 10 LBS ASSORTED PRE-WRAPPED SANDWICHES, ON DISPLAY AT A DINING ROOM TABLE NOT REFRIGERATED AND HELD AT IMPROPER TEMPERATURES. TUNA SALAD AT 65.5F, TURKEY AT 63.9F, RICE & BEANS WRAP AT 62.6F, CHICKEN SALAD AT 65.5 .ALL FOODS DISCARDED. MANAGER STATES ESTIMATED VALUE TO BE $140.00. REVIEWED PROPER TEMPERATURES FOR COLD HOLDING. PROPER COOLING METHODS. PROPER TEMPERATURES DURING TRANSPORTATION FROM MAIN COMMISSARY. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND A TALL REACH-IN COOLER ON THE GRILL LINE PREP AREA AT AN IMPROPER TEMPERATURE OF 52.2F WITH FOOD SUCH AS COOKED SAUSAGE AT 83.5 AND POTATO SALAD AT 48.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS UNDER THE 3RD FLOOR BAR MUST BE ELEVATED FROM THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON SHELVING IN THE TALL REACH-IN COOLER ON THE GRILL LINE PREP AREA. MUST REMOVE RUST.----ALL RAW WOOD BEHIND HAND WASHING SINKS ON THE 5TH FLOOR AND 4TH FLOOR MUST BE PAINTED OR SEALED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING ON THE HEALTH POLICY. MUST IMPLEMENT AN EMPLOYEE HEALTH TRAINING POLICY AND MAINTAIN DOCUMENTATION OF COMPLETED TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE AT 4TH FLOOR REAR FOOD SERVICE AREA WHERE ITALIAN BEEF, SAUSAGES, PASTA SALAD ARE BEING SERVED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE 3RD FLOOR BAR HANDSINK BLOCKED BY BOWLS AND UTENSILS STORED IN THE BASIN OF THE SINK. OBSERVED THE 4TH FLOOR GRILL HANDSINK BLOCKED BY SOILED UTENSILS AND RAGS STORED IN THE BASIN. INSTRUCTED THAT ALL HAND SINKS MUST BE OPEN AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. OBSERVED NO SANITARY HAND DRYING DEVICE AT BASEMENT RESTROOM HAND SINK AND BASEMENT EXPOSED HANDSINK. OPERATOR PROVIDED PAPER TOWELS TO THESE SINKS DURING INSPECTION AND CLEARED THE HAND SINKS OF ALL ITEMS. CRITICAL VIOLATION: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE REPORTS AVAILABLE ON SITE. MUST PROVIDE CURRENT (2017) INSPECTION REPORTS. SERIOUS VIOLATION: 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL BOXES OF ALCOHOL IN THE BASEMENT STORAGE ROOMS TO BE AT LEAST 6 INCHES OFF THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE AT 4TH FLOOR REAR FOOD SERVICE AREA WHERE ITALIAN BEEF, SAUSAGES, PASTA SALAD ARE BEING SERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING PIPE UNDERNEATH EXPOSED HAND WASHING SINK IN THE 5TH FLOOR. MUST REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED BEHIND BAR AREA IN 3RD FLOOR. MUST PROPERLY STORE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.