Chicago · Official inspection records
2022 S WENTWORTH AVE FL · Chicago, IL 60616
Restaurant
Chicago Department of Public Health reports Out of Business for TASTY CITY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TASTY CITY · 2022 S WENTWORTH AVE FL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TASTY CITY · 2022 S WENTWORTH AVE FL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK STORAGE CONTAINER WITH NAME OF PRODUCT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD STORAGE SHELVING UNDER SERVICE COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT OF GREASE AND DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS FROM REAR DRY FOOD STORAGE SHELVING.
Location recorded for this inspection · TASTY CITY · 2022 S WENTWORTH AVE FL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · TASTY CITY · 2022 S WENTWORTH AVE FL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR OVERHEAD GARAGE DOOR WITH 1/4 INCH GAP AT RIGHT AND LEFT BOTTOM SIDES. INSTRUCTED TO MAKE TIGHT FITTING AND RODENT PROOF SAME TO PREVENT PEST ENTRY. SERIOUS 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL RACKS/SHELVES FOR DRY FOOD STORAGE ROOM. INSTRUCTED TO PROVIDE SPLASH GUARDS AT HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO SEAL RAW WOOD SHELVES IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO SEAL FLOOR IN DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN STORAGE ROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN DISHWASHING AREA, FOOD PREP AREA, AND STORAGE ROOMS. INSTRUCTED TO CAULK WALL AND CEILING SECTIONS IN FOOD PREP AREAS.INSTRUCTED TO SEAL WALL BASE IN DRY FOOD STORAGE ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE SHATTER PROOF BULBS ABOVE FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING VENTILATION AT VENTILATION HOODS IN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNUSED ITEMS, CONSTRUCTION MATERIALS, ETC. TO PREVENT PEST HARBORAGE.
Local context · Chicago
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2032981.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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