HOT WOKS COOL SUSHI

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF MORE THAN 200 LIVE ADULT AND INFANT ROACH INFESTATION THROUGHOUT FOOD PREPARATION AREAS SUCH AS CRAWLING ON TOP AND BETWEEN OF FRONT SUSHI PREP STATION COOLERS AND IN BETWEEN CRACKS AND CREVICES BEHIND SAME FRONT COUNTER SUSHI PREP STATION,ON WALL CRAWLING BENEATH THE EXPOSED HANDSINK AT FRONT SUSHI PREP STATION,INSIDE MOTORS OF COOLER(S),FREEZER(S),ON FLOORS UNDER PREP COOLERS AT FRONT SUSHI STATION (ROTTEN WOODEN SURFACES),INSIDE THE WATER COMPONENTS OF ICE MACHINE(BASEMENT),BEHIND 2 SOILED WOODEN DRY STORAGE SHELVINGS IN KITCHEN AREAS,ETC.MASSIVE AMOUNTS OF DEAD ROACHES IN SAME AREAS AND INSIDE THE TOFU COOLER IN BASEMENT PREP AREA.ALSO 10 OR MORE LIVE FRUIT FLIES FLYING AROUND THE PREMISES.MUST REMOVE DEAD ROACHES.ALSO,THE REAR EXIT DOOR IS NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER OF EAST EXIT DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST PROOF SAID DOOR AND PEST CONTROL SERVICE IS NOW RECCOMENDED.DURING INSPECTION ACCOMPANIED BY CERTIFIED FOOD MANAGER CHANIDA SOMMART AS CRAWLING ROACHES WHERE OBSERVED IN SAID AREAS SHE WAS REMOVING THEM WITH HER BARE HANDS. (CRITICAL 7-38-020)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS AND KITCHEN POTS AND PANS AND KITCHENWARE MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN BASEMENT PREP AREAS,BOTTOMS OF PREP TABLES ETC.MUST REPLACE DAMAGED ROTTEN WOODEN BOARDS THAT ARE HOLDING FRONT PREP SUSHI COOLERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENTS SUCH AS FRONT INTERIOR CABINETS SUSHI PREP STATION,DEEP FRYERS,PREP TABLES,WOK STATION,ICE MACHINE,USED AND UNUSED COOLERS,ALL PREP TABLES,FILTER,HOOD,STOVE,PIPES OF COOKING EQUIPMENTS,ALL SHELVING UNITS ,MICROWAVE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN IN DETAIL FLOORS BEHIND AND UNDER ALL EQUIPMENT, ALONG THE WALL BASE IN ALL CORNERS THRU-OUT THE FRONT SUSHI PREP STATION, KITCHEN, AND BASEMENT PREP AND DISHWASHING AREAS AND FLOOR IS PEELING THROUGHOUT THE BASEMENT PREP AREA AND DISHWASHING AREAS MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN KITCHEN AREA AND DETAIL CLEAN AND SANITIZE ALL WALLS AND CEILINGS THROUGHOUT THE FRONT SUSHI PREP STATION AND KITCHEN AND BASEMENT FOOD PREP AREAS AND DISHWASHING AREAS AND MAINTAIN.ALSO,INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREP AND KITCHEN AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT BASE OF FAUCET OF THE BASEMENT PREP 2 COMPARTMENT SINK AND REMOVE PLASTIC WRAP FROM BENEATH THE BASEMENT 3 COMPARTMEBNT SINK IN BASEMENT DISHWASHING AREAS AND MAINTAIN,ALSO SAME SINK HAS LOW WATER PRESSURE,MUST REPAIR AND MAINTAIN AS REQUIRED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELIMINATE MASSIVE AMOUNT OF CLUTTER AT FRONT SUSHI PREP STATION,ON TOP OF COOLERS AND FREEZERS,ALL SHELVING UNITS,BENEATH THE STAIRS LEADING TO BASEMENT AREAS,OFFICE ROOM IN BASEMENT,IN ROOM WHERE THE WALK-IN-COOLER IS STORED,INSIDE ALL EMPLOYEES METAL LOCKER IN REAR OF BASEMENT AREAS AND MAINTAIN. .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN GASKET AT 2 DOOR STAND-UP COOLER IN 1ST FLR KITCHEN AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE SMELLY ODORS NEAR THE WASHING MACHINES IN BASEMENT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 59.7F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PASTAS,SHRIMPS,CHICKEN,PORK AND DICED TOMATOES ETC.UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SHRIMP AT 55.7F,SALMON 59F,CHICKEN 56.1F-81.2F,BEEF 50F,COOKED PORK,58.8,NOODLES 71.0,CURRY SAUCE 55.2F ETC. ALSO,OBSERVED COOKED CHICKEN STORED ON BASEMENT PREP AREA TABLE AT 92F-101.1F.MANAGEMENT VOLUNTARILY DISCARDED 30#'S OF FOOD WORTH APPROX. $300.00 AS STATED BY MANAGER.INSTRUCTED MANAGER TO MONITOR,MAINTAIN ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS 140F OR ABOVE.CRITICAL VIOLATION 7-38-005A.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMPARTMENT SINK CENTER COMPARTMENT AND HAVE SPLIT SEAMS AT THE TOP EDGES AND CENTER OF SAID SINK LEAKS, REPAIR THE LEAKING SINK , AND HAVE THE TOP OF THE SINK WELDED AND TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN. 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1473922 DATED:06/20/2014.. 32 RUSTED BOTTOM SHELF AND WALLS IN OF REACH IN COOLERS IN THE BASEMENT, MUST REMOVE RUST OR REPLACE, REPAIR CHESTER FREEZER DOORS IN BASEMENT PREP AREA, AND PROVIDE SPLASH GUARDS AT EXPOSED HAND SINK AT SUSHI PREP AREA, 09/20/2014 33 THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, CARTS, STORAGE CONTAINERS THRU-OUT BASEMENT, MOP SINK AND CABINETS BEHIND SUSHI BAR. 09/20/2014 34 INSTRUCTED TO CLEAN IN DETAIL FLOOR BEHIND AND UNDER ALL EQUIPMENT, ALONG THE WALL BASE IN ALL CORNERS THRU-OUT THE KITCHEN, AND BASEMENT AREAS, 09/20/2014 35 INSTRUCTED TO CLEAN/REPAIR WALLS AND CEILINGS THRU-OUT THE KITCHEN AND BASEMENTS AREAS, 09/20/2014 41 MUST REMOVE CLUTTER IN BASEMENT UTILITY CLOSET, CLEAN AND BETTER ORGANIZE AREA, 09/20/2014 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5/13/15. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN GASKET AT 2 DOOR STAND-UP COOLER IN 1ST FLR KITCHEN AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN KITCHEN AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS THROUGHOUT THE BASEMENT FOOD PREP AREA AND STORAGE AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR SMALL WATER LEAK AT COMPRESSOR OUTSIDE THE REAR BASEMENT WALK-IN-COOLER AND REMOVE SMELLY ODORS NEAR THE WASHING MACHINES IN BASEMENT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINKS AT SUSHI BAR AND BASEMENT PREP AREA NOT ACCESSIBLE FOR HAND WASHING, FOOD PREPPING IN SINK, AND NO SOAP AND PAPER TOWELS AT SINK, INSTRUCTED ON HAND WASHING PRACTICES, AND HAVING SINK ACCESSIBLE FOR HAND WASHING AT ALL TIMES ONLY, CRITICAL CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED BOTTOM SHELF AND WALLS IN OF REACH IN COOLERS IN THE BASEMENT, MUST REMOVE RUST OR REPLACE, REPAIR CHESTER FREEZER DOORS IN BASEMENT PREP AREA, AND PROVIDE SPLASH GUARDS AT EXPOSED HAND SINK AT SUSHI PREP AREA,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, CARTS, STORAGE CONTAINERS THRU-OUT BASEMENT, MOP SINK AND CABINETS BEHIND SUSHI BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN IN DETAIL FLOOR BEHIND AND UNDER ALL EQUIPMENT, ALONG THE WALL BASE IN ALL CORNERS THRU-OUT THE KITCHEN, AND BASEMENT AREAS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN/REPAIR WALLS AND CEILINGS THRU-OUT THE KITCHEN AND BASEMENTS AREAS,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR ALL 3 COMPARTMENT SINKS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN BASEMENT UTILITY CLOSET, CLEAN AND BETTER ORGANIZE AREA,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED BOTTOM SHELVE AND WALLS IN ONE OF THE REACH IN COOLER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE. MUST PROVIDE LID FOR THE ICE BY THE SUSHI AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL COOLERS, COOKING EQUIPMENT, ALONG THE WALL BASE ALL CORNER THRU-OUT THE KITCHEN,PREP AREA 1ST FLOOR AND BASEMENT, DISH WASHING AREA IN THE BASEMENT, FLOOR UNDER THE WIRE RACK DRY FOOD SUPPLY SHELVINGS IN THE STORAGE AREA IN THE BASEMENT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE SUSHI REACH IN COOLER. SUCH AS PLAIN RAW TUNA AT 47.9F, MARINATED TUNA AT 50.0F, SCALLOP AT 48.7F, SALMON AT 47.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE /DISPLAY INSIDE THE DISPLAY COOLER. COOLER TEMPERATURE AT 38.9F. NO TIME/TEMPERATURE LOG AVAILABLE. MANAGER DISCARDED THE SAID PRODUCT WORTH $192.00 TOTAL 10.5 LBS. CITATION ISSUED CRITICAL 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRUIT FLIES IN THE BASEMENT DISH WASHING AREA OVER 30 TOTAL. INSTRUCTED TO ELIMINATE FRUIT FLIES, CLEAN THE FLOOR DRAIN AND INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH DEBRIS AND FRESH GREASE ON THE TOP OF THE LID AND DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. SURROUNDING AREA NOT MAINTAINED WITH DEBRIS BEHIND THE DUMPSTER AND GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE CONTAINER AND SURROUNDING AREA. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE CARDBOARD IN THE SHELVE IN THE PREP COOLER BEING USED AS A SHELVE LINER. RUSTED BOTTOM SHELVE AND WALLS IN ONE OF THE REACH IN COOLER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE. MUST PROVIDE LID FOR THE ICE BY THE SUSHI AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE ALL THE BULK FOOD CONTAINERS,ALL THE PREP TABLES, SHELVINGS, ALL POTS AND PAN,INTERIOR BOTTOM SHELVE OF THE REACH IN COOLERS, EXPOSED HAND SINK IN THE BASEMENT DISH WASHING AREA,DRY STORAGE AREA AND PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL COOLERS, COOKING EQUIPMENT, ALONG THE WALL BASE ALL CORNER THRU-OUT THE KITCHEN,PREP AREA 1ST FLOOR AND BASEMENT, DISH WASHING AREA IN THE BASEMENT, FLOOR UNDER THE WIRE RACK DRY FOOD SUPPLY SHELVINGS IN THE STORAGE AREA IN THE BASEMENT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FROM THE CEILING IN THE BASEMENT ABOVE THE SUSHI AREA EXPOSED HAND SINK. MUST REPAIR TO STOP THE LEAK. MUST PROVIDE X3 DRAIN STOPPER S FOR THE 3 COMPARTMENT SINK IN THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER IN THE SMALL STORAGE ROOM IN THE BASEMENT. INSTRUCTED TO ORGANIZE AND DISPOSE ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE BASEMENT WALK IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, CARTS, STORAGE CONTAINERS THRU-OUT BASEMENT, MOP SINK AND CABINETS BEHIND SUSHI BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER COOKING EQUIPMENT, BASEMENT AND STORAGE AREAS, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT AND FLOOR DRAINS UNDER SINKS. ALSO INSTRUCTED TO REPAINT FLOORS THRU-OUT BASEMENT PREP AREA AND DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN AND REPLACE MISSING BASEBOARDS THRU-OUT BASEMENT PREP AREA AND DISH WASHING AREA AT BOTTOM OF WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCETS FOR BOTH 2PART SINKS AND PIPES UNDER 3PART SINK IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT STORAGE AREAS AND BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, EXTERIOR OF ICE MACHINE AND DRIED FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN AND TRHU-OUT BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR/REPLACE BROKEN FAUCET AT 3PART SINK IN BASEMENT AND PROVIDE STOPPERS FOR SAME SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN-ORGANIZE BASEMENT, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STILL WORKING ON BASEMENT WALLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STILL REMOVING CONSTRUCTION MATERIAL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT COOLER READING 50*F INSTRUCTED TO REPAIR MUST BE ABLE TO MAINTAIN FOOD PRODUCT AT 40*F OR BELOW

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FRONT 2 SUSHI HANDSINKS NOT INSTALLED INSTRUCTED TO INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED SIDE DOOR NOT RODENT PROOFED. INSTRUCTED TO REPLACE DOOR STRIP AND MAKE DOOR TIGHT FITTING.(NO LIGHT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BASEMENT UPRIGHT FREEZERS, FRONT BAR SINK.INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN AND RESEAL BASEMENT WALLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CONSTRUCTION ITEMS.