HOT WOKS COOL SUSHI

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS IN THE REAR PREP AND BASEMENT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP DISPENER ATTACHED TO WALL ABOVE TWO COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE SOAP DISPENSER AND ENSURE EMPLOYEES ARE ONLY WASHING THEIR HANDS AT SINKS DESIGNATED FOR HANDWASHING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL BEING USED AS LINER ON SHELVING UNITS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE FOIL AND ESNURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANBALE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE SUSHI PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE 1ST FLOOR KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED LID OF CHEST FREEZER IN POOR REPAIRS WITH BROKEN LID WRAPPED IN SCOTCH TAPE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOIL PAPER USED TO LINE SHELVES AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ALSO NOTED LEAKING FAUCET AT THE SAME SINK. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR DRAIN UNDERNEATH THE DISH WASHING MACINE AT THE BASEMENT FOOD PREP/DRY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS AT THE FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING BY THE DISH WASHING AREA AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP/COOKING AREA AND IN BASEMENT PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIES WITH COMMON NAME (POTATO FLOUR, SALT, PANKO ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE SHELVES IN THE BASEMENT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF THE FOLLOWING: 3 COMPARTMENT SINK, 2 COMPARTMENT SINK AND HANDSINK IN THE BASEMENT PREP AREA. INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, PREP AND STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT PREP/STORAGE AREA AND IN REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN THE BASEMENT PREP/DISHWASHING AREA TO PREVENT PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLERS LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HANDSINKS AT SUSHI PREP AREA AND IN MEN AND WOMENS BATHROOM. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DARK YELLOWING STAINS ON CUTTING BOARDS AT SUSHI PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED MINOR GREASE BUILD UP ON EXTERIOR OF GREASE TRAP IN REAR. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN BASEMENT. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE BATHROOM DOOR IN BASEMENT NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.

ALLERGEN TRAINING AS REQUIRED - Comments: SOME CITY OF CHICAGO CERTIFIED FOOD HANDLERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER(1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 3-DOOR REACH IN PREP COOLER UPPER DOORS. MUST CLEAN AND MAINTAIN INTERIOR OF SAID REACH IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON WALLS BEHIND 1ST FLOOR 2-COMPARTMENT SINK ALSO OBSERVED FOOD/DIRT BUILD UP INSIDE BAR AND PREP AREA FLOOR DRAINS. MUST CLEAN WALLS AND INTERIOR OF ALL DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAP AT CAULK BETWEEN HANDWASH BOWL AND WALL AT REAR PREP AREA. MUST RECAULK HANDWASH BOWL TO WALL.

ALLERGEN TRAINING AS REQUIRED - Comments: SOME CITY OF CHICAGO CERTIFIED FOOD HANDLERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS UNDER THE 2-COMPARTMENT SINK IN THE BASEMENT AND THE DRAIN UNDER THE LOW TEMPERATURE DISH MACHINE, TO REMOVE BROWN DEBRIS BUILDUP ON THE INTERIOR WALLS OF DRAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE UPPER PORTION DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED. SERIOUS VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK AT BAR. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING. FOUND CUT VEGETABLES, SOUPS, SAUCES IN FOOD GRADE CONTAINERS NOT LABELED.ALSO MUST LABEL LARGE BULK FOOD STORAGE CONTAINERS LOCATED IN THE BASEMENT AREA.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING SMALL GLASS SLIDING DOOR TO THE SUSHI COLD HOLDING UNIT ACROSS FROM THE SERVICE WINDOW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN THE HOT WATER HEATER TANK ROOM TO REMOVE DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CAULK THE CEILING/WALL ABOVE THE SIDE OF THE 3-COMP SINK TO SEAL SLIGHT OPENINGS. MUST REMOVE EXCESSIVE DUST ACCUMULATION AT CEILING VENT COVER AT 1ST FLOOR KITCHEN ABOVE THE 1-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR NON-WORKING COLD WATER FAUCET AT THE 1-COMP PREP SINK ON THE 1ST FLOOR PREP KITCHEN.FOUND NON-WORKING.