MC DONALDS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZADOUS FOODS WERE BEING PREPARED AND SERVED(HAMBURGERS, CHICKEN). SERIOUS VIOLATION 7-38-012(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 5-28-13 ON REPORT# 1296390 NOT CORRECTED: -33-UPPER INTERIOR WHITE PANEL INSIDE ICE MACHINE NOT CLEAN(EXCESSIVE AMOUNT OF DIRT BUILD-UP INSIDE). MUST EMPTY ICE FROM UNIT AND CLEAN AND SANITIZE ALL INTERIOR SECTIONS OF MACHINE. NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS REGARDLESS OF TITLE WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN AND NEED RE-GROUTING IN REAR AT POP STORAGE AREA.MUST CLEAN/MAINTAIN AND RE-GROUT AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: TWO EMPLOYEES NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN POOR REPAIR IN REAR.MUST BE RE-GROUTED IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BASEBOARD IN POOR REPAIR IN REAR.MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN LIGHT SHIELDS

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.PLUMBING NOT MAINTAINED OBSERVED THE MENS ROOM HOT WATER SHUT OFF AT THE SHUT OFF VALVE AT THIS TIME DUE TO A LEAK BEHIND THE HANDLE THATR RUNS ON TO THE FLOOR.INSTRUCTED TO REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT UNDER AND AROUND EQUIPMENT AND REMOVE STANDING WATER IN THE MENS ROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN LIGHT SHIELDS FROM LAST REPORT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE THE CAFE SECTION W/ BLENDERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN REAR LIGHT SHIELDS OVER THE 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN FRONT COFFEE STATION INSTRUCTED T0 CLEAN AND SANITIZE ALL BLENDERS, OATMEAL SPOONS, INTERIOR OF ICE MACHINE, AND CLEAN TABLE STORAGE SHELF UNDER MICROWAVE MACHINES, BUN RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN BREAK ROOM, UNDER AND AROUND EQUIPMENT, FRONT AND REAR STORAGE, WALK IN COOLER AND FREEZER INSTRUCTED TO CLEAN FLOORS .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE COVING UNDER THE EMPLOYEE STORAGE LOCKER BROKEN INSTRUCTED TO REPLACE BROKEN COVING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN IN RESR DISH AREA ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED UNUSED DISH MACHINE NOT CLEAN AND NOT BEING USED TAGGED MACHINE INSTRUCTED TO REPAIR OR REMOVE FROM PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10 LARGE LIVE FLIES IN THE FRONT PREP AREA, 5 IN THE REAR AND 10 IN THE DINING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND CONTACT PEST CONTROL TO ASSIST IN ELIMINATION OF FLIES. CITATION# 64652-16