MC DONALDS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO MANAGER ON PREMISES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS, WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( HAMBURGERS,-159.9F),ETC. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE ICE BIN AT DRIVE THUR WINDOW AREA,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN REAR DISH WASHING AT 3-COMP SINK, POP SYRUP STORAGE AREA, DRIVE THRU FRONT AREA. MUST REPAIR. ALSO FLOORS NOT CLEAN IN REAR STORAGE AREA.MUST CLEAN/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE COLD HOLDING UNITS WHERE MILK AND SALADS ARE STORED,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE ICE BIN AT DRIVE THUR WINDOW AREA,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIE THERMOMETER INSIDE THE COLD HOLDING UNITS WHERE MILK AND SALADS ARE STORED,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD PREPARATION UTENSILS CHIPPED/BROKEN. INSTRUCTED TO DISCARD ALL CHIPPED/BROKEN FOOD PREPARATION UTENSILS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 15 TO 20 LIVE FLIES SCATTER THROUGH OUT THE FRONT SERVICE COUNTER AND IN DINING AREA ON THE COUNTER, WALLS AND WINDOWS. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITATIZE AFFECTED AREAS. ALSO NOTED FLIES AROUND FLOOR DRAIN. SERIOUS CITATION ISSUED #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT START OF INVESTIGATION WHILE POTENTIALLY HAZADOUS FOODS WERE BEING PREPARED AND SERVED(HAMBURGERS, CHICKEN). INSTRUCTED MANAGER TO HAVE A CITY CERTIFED FOODSERVICE MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGHER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HAMBERGERS,FISH AND CHICKEN,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE TRAY AT THE SOFT SERVE MACHINE,INSTRUCTED TO CLEAN AND MAINTA8N EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETHERS IN ALL COLD HOLDING UNITS INSIDE PREMISES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS, REGARDLESS OF TITLE, WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS, REGARDLESS OF TITLE, WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.