Chicago Department of Public Health reports Pass for GYU-KAKU RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2637865
Location recorded for this inspection · GYU-KAKU RESTAURANT · 210 E OHIO ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINES. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPE LEAKING UNDER 1ST FLOOR DISHMACHINE DRAINBOARD. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT/DUST BUILD UP ON WALLS AT 3RD FLOOR STORAGE ROOM AND WASHROOMS. MUST CLEAN WALLS AT 3RD FLOOR STORAGE AND WASHROOMS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS/DUST BIULD UP ON CEILING TILES AT BOTH 1ST AND 2ND FLOOR DISHMACHINE ROOMS. MUST REPLACE CEILING TILES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING END CAPS AT 1ST FLOOR DISHMACHINE CEILING LIGHT BULBS ALSO OBSERVED CEILING LIGHT BULBS IN NEED OF REPLACEMENT AT SAME LOCATION. MUST PROVIDE CEILING LIGHT BULBS END CAPS AND CEILING LIGHT BULBS AT 1ST FLOOR DISHWASH AREA.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1110384
Location recorded for this inspection · GYU-KAKU RESTAURANT · 210 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1138691
Location recorded for this inspection · GYU-KAKU RESTAURANT · 210 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSBLE CONTAINERS USE AS A SCOOP FOR SPICE, INSTRUCTED TO USE PROPER UTENSILS.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE BUCKET LEFT ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE THERMOMETR IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS.
Complaint-FirePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint-Fire
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1138309
Location recorded for this inspection · GYU-KAKU RESTAURANT · 210 E OHIO ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: INADEQUATE HANDS WASHING AMONG FOOD HANDLERS. OBSERVED AN EMPLOYEE AT THE SALAD/SASHIMI (RAW FISH ROLLS)PREP STATION WASHING HIS HANDS WITH GLOVES ON AT PREP SINK WITHOUT USING SOAP AND DRYING HIS HAND WITH GLOVES ON WITH WIPING CLOTH. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS PROPERLY AND DISCARDE SOILED GLOVES.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUCKET AND FOOD CONTAINERS STORED ON FLOOR, INSIDE OF ICE MAKER NOT CLEAN, UPPER PANEL WITH A SLIMY FILE. INSTRUCTED MGR TO CLEAN ICE MAKER AND KEEP FOOD AND CONTAINERS OFF FLOOR.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING HAIR NOR BEARD RESTRAINTS. INSTRUCTED MGR TO USE PROPER HAIR RESTRAINTS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
569598
Location recorded for this inspection · GYU-KAKU RESTAURANT · 210 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR OF CHEST FREEZER (2nd FLOOR), GASKETS OF COOLER DOORS-DUE TO FOOD DEBRIS & ICE BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASES & DRAINS AT BOTH DISHROOMS MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND & UNDER DISHMACHINES & SINKS AT BOTH DISHROOMS MUST BE FREE OF FOOD STAINS/SPLATTER. The walls and ceilings shall be in good repair and easily cleaned.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIPPER WELLS NEEDED AT AREAS BY THE HAND-DIPPED ICE CREAM FREEZERS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
114644
Location recorded for this inspection · GYU-KAKU RESTAURANT · 210 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.