URBAN BURGER BAR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK DIRECTLY NEXT TO THE GRILL. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASHGUARD BETWEEN THE GRILL AND HANDSINK TO PREVENT FOOD CONTAMINATION. FOUND CUTTING BOARDS ATTACHED TO REACH IN COOLERS WITH DEEP DARK GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DUST BUILDUP ON WALK IN COOLER (THE ONE WITH THE FREEZER ATTACHED) FAN COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT BUILDUP ON FLOOR UNDER BAR ICE TUB. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PINK SLIMY SUBSTANCE INSIDE ICE MACHINE WHERE ICE IS BEING MADE MANAGER TURNED OFF MACHINE AND REMOVED ICE MUST CLEAN AND SANITIZE MACHINE ICE MACHINE WILL BE TAGED MUST FAX LETTER FOR TAG REMOVAL WHEN MACHINE IS CLEANED AND SANITIZED FAX LETTER TO CDPH 312 746-4240 ATTENTION ARLEEN LOPEZ CITATION ISSUED 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FILTERS ABOVE STOVE IN REAR PREP AREA HAS GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS HAS GREASE BUILD-UP INSIDE COMPARTMENTS ALSO CLEAN COOKING EQUIPMENT AT THE REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT BASEMENT AREA ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING CEILING TILES IN BASEMENT AND REPLACE DAMAGE ONES IN BASENEBT AREA ALSO SEAL OPENING INTO WALL NEAR BASEMENT STAIRS AT TOP LANDIND NEAR DOOR TO PREVENT RODENT ENTRY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN WASHROOMS IN BASEMENT AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE BOTH WALK-IN COOLERS IN THE REAR PREP AREA AND INSIDE PREP COOLER NEAR STOVE IN PREP AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS IN KITCHEN AREAS.INSTRUCTED MANAGER TO LABEL ALL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE KITCHEN METAL BOWLS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE PREMISES,REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN HOOD/FILTERS OVER THE COOKING EQUIPMENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AREAS REQUIRE A DETAIL CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ANY ITEMS KEPT FOR STORAGE MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.INSTRUCTED MANAGERS THAT ALL FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSILS MUST BE PROPERLY STORED IN A CLEAN CONTAINER,WASH CLOTHS IN THE KITCHEN AREA MUST BE STORED IN A SANITIZING SOLUTION.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED (1) 10 POUND BAG OF MUSSELS HELD INSIDE THE WALK-IN-COOLER IN KITCHEN LACKING THE REQUIRED SHELLFISH TAG.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH.TOTAL DOLLAR VALUE$150.00 .INSTRUCTED MANAGER "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS". CRITICAL VIOLATION 7-38-005(B).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS IN KITCHEN AREAS.INSTRUCTED MANAGER TO LABEL ALL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE KITCHEN METAL BOWLS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE PREMISES,REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN HOOD/FILTERS OVER THE COOKING EQUIPMENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AREAS REQUIRE A DETAIL CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ANY ITEMS KEPT FOR STORAGE MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.INSTRUCTED MANAGERS THAT ALL FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSILS MUST BE PROPERLY STORED IN A CLEAN CONTAINER,WASH CLOTHS IN THE KITCHEN AREA MUST BE STORED IN A SANITIZING SOLUTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WASTE WATER LEAKING FROM COMPRESSOR UNITS IN THE REAR ONTO ROOFING THEN ONTO ALLEY ON WALL NOT PROPERLY COONECTED ALSO SEAL PLUMBING ON WALL IN HOT WATER TANK ROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 3 COOLERS IN KITCHEN AREA NOT MEETING TEMPERATURE REQUIREMENT ALL COOLERS MUST BE CAPABLE OF MAINTAINING AMBIENT AIR OF 40F OR BELOW AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND NO PEST CONTROL CO LOG BOOK ON SITE,ALL DOORS TO FOOD ESTABLISHMENT MUST BE RODENT-PROOFED INCLUDING BASEMENT DOORS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND NO OUTSIDE GARBAGE DUMPSTER,WASTE GREASE CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR COVING IN DINING ROOMS,BASEMENT EMPLOYEES TOILET ROOMS NOT INSTALLED,MISSING GROUT ON FLOOR IN KITCHEN BENEATH 1 COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SECTION OF WALL EXPOSED BRICK LEADING TO DISHROOM ,WALL ALONG BOXED SYRUP STORAGE IN BASEMENT ARE NOT SMOOTH,EASILY CLEANABLE SEAL ALL NOTICEABLE OPENINGS ON WALLS IN BASEMENT AREAS,IN REAR OUTSIDE HOT WATER TANK ROOM ALSO FOUND WALLS,CEILINGS IN REAR DRY STORAGE ROOM,EMPLOYEES BASEMENT TOILET ROOMS NOT FINISHED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEES TOILET ROOMS IN BASEMENT MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE TO COFFEE STATION IN KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES INCLUDING EXTERIOR REAR BRICK OVEN.