URBAN BURGER BAR

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT REGARDING RAW OR UNDER COOKED FOOD ON ALL MENUS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. DISCLOSURE shall include: (description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.)

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #47 NOT CORRECTED. MUST INSTALL SPLASH GUARD BETWEEN THE GRILL AND THE HAND-SINK IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: : MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT REGARDING RAW OR UNDER COOKED FOOD ON ALL MENUS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. DISCLOSURE shall include: (description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.)

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN REAR PREP AREA PREPARING FOOD, WITH OUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST INSTALL SPLASH GUARD BETWEEN THE GRILL AND THE HAND-SINK IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD AND DEBRIS FROM GRILL, STOVE, AND FRYER IN PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA, ELECTRICAL CLOSET, AND BASEMENT. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS IN PREP COOLER AT IMPROPER TEMPERATURES. 1 LB OF EGGS, 52F, VALUED AT $2, 1 LBS OF CHICKEN, 51F, VALUED AT $3, AND 1 LB OF SLICED TOMATOES, 52F, VALUED AT $3. MANAGER VOLUNTARILY DISCARD AND DENATURED FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT REGARDING RAW OR UNDER COOKED FOOD ON ALL MENUS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. DISCLOSURE shall include: (description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AT AN INADEQUATE COLD TEMPERATURE OF 54F. INSTRUCTED TO REMOVE TCS FOODS FROM COOLER AND DISCONTINUE USE, UNTIL COOLER HAS BEEN SERVICED AND MAINTAINING A TEMPERATURE OR 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. UNIT TAGGED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN REAR PREP AREA PREPARING FOOD, WITH OUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST INSTALL SPLASH GUARD BETWEEN THE GRILL AND THE HAND-SINK IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD AND DEBRIS FROM GRILL, STOVE, AND FRYER IN PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA, ELECTRICAL CLOSET, AND BASEMENT. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED MANAGER THAT SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED AND/OR COVERED OR RESET WHEN CUSTOMERS ARE SEATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST, CLEAN OUT AND MAINTAIN. NOTED STANDING WATER INSIDE OF THE PREP COOLER IN FRONT OF THE GRILL. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT, FRONT BAR, INSIDE THE WALK IN COOLER AND FREEZER AND IN BASEMENT AROUND POP SYRUP STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST, GREASE AND/OR DEBRIS. NOTED DAMAGED CEILING TILE ABOVE THE POP SYRUP STORAGE DUE TO LEAKS. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE BAR LEADING DOWN TO THE BASEMENT. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED WIPING CLOTHES ON THE PREP TABLE AND COUNTER TOPS. MUST PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE OF ALL PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN SHEVLING AND RACK INSIDE THE WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT TO REMOVE DEBRIS, SPILLS AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS AND CEILING IN THE DISHWASHING ROOM TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD TO THE EXPOSED HAND WASHING SINK BY THE GRILL IN THE PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER, INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND THE DEEP FRYERS/COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING TILE IN THE DISH MACHINE AREA AND REAR PREP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE COOKING/PREP AREA AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED PULLED PORK AT 44.9F, AND CHICKEN WINGS AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 48# OF FOOD WORTH $80. CRITICAL VIOLATION 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FOLLOWING AREAS WITH CRACKED, MISSING OR DAMAGED FLOOR TILES AND FLOOR BASEBOARDS: AT REAR DISH ROOM EXIT DOOR AND AROUND MOP SINK AREA. MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY, CRACKED AND PEELING WALL CAULKING AT THE DISH MACHINE, THREE COMPARTMENT SINK AND MOP SINK. MISSING CEILING VENTILATION ABOVE THE MOP SINK WITH OPEN HOLE. MUST REPLACE. RAW EXPOSED WOOD WITH OPEN CRACKS AND CREVICES USED TO MOUNT WALL MOUNTED FRY SLICER. MUST SEAL/PAINT/MAKE SMOOTH AND CLEANABLE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT THE BAR EXPOSED HAND WASHING SINK WHILE CUSTOMERS WERE BEING SERVED FOOD AND EATING AT THE BAR. NO PAPER TOWELS AT THE REAR PREP EXPOSED HAND SINK WHILE FOODS WERE BEING PREPARED. MANAGEMENT PROVIDED DURING THE INSPECTION. CRITICAL CITATION ISSUED 7-38-030.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE CONTAINERS UNABLE TO CLOSE AND GARBAGE OVERFLOWING ONTO THE SURROUNDING GROUND. INSTRUCTED TO REMOVE ALL GARBAGE AND FOOD DEBRIS FROM THE GROUNDS AROUND THE CONTAINERS AND REMOVE OVERFLOWING GARBAGE. RECOMMEND ADDITIONAL WASTE CONTAINERS OR MORE FREQUENT WASTE PICK-UP. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED CITY OF CHICAGO MANAGER PRESENT DURING THE INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED IE: COOKED PORK IN HOT HOLDING UNIT AT 160.5F. SERIOUS CITATION ISSUED 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 6-9-14 NOT CORRECTED. #32- OBSERVED EXPOSED HAND SINK DIRECTLY NEXT TO THE GRILL. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD BETWEEN THE GRILL AND HAND SINK TO PREVENT FOOD CONTAMINATION. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SPICE CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE COVERED/WRAPPED, PROTECTED. PRE-SET GLASSWARE MUST BE INVERTED. MUST PROVIDE PROPER BAR ICE SCOOPS WITH HANDLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID FOR THE BAR ICE BIN. TORN RUBBER DOOR GASKET OF WALK-IN COOLER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTREMELY DIRTY WALL MOUNTED FRY SLICER WITH DRIED, ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FOLLOWING AREAS WITH CRACKED, MISSING OR DAMAGED FLOOR TILES AND FLOOR BASEBOARDS: AT ENTRANCE TO WALK-IN COOLER, AT REAR DISH ROOM EXIT DOOR AND AROUND MOP SINK AREA. MUST REPLACE/REPAIR. FLOOR OF THE PRODUCE COOLER WITH SPILLAGE AND DIRT.DIRTY FLOOR DRAINS UNDER THE DISH MACHINE. DIRT AND FOOD DEBRIS BEHIND THE ICE MACHINE. MUST CLEAN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY, CRACKED AND PEELING WALL CAULKING AT THE DISH MACHINE, THREE COMPARTMENT SINK AND MOP SINK. MISSING CEILING VENTILATION ABOVE THE MOP SINK WITH OPEN HOLE. MUST REPLACE. RAW EXPOSED WOOD WITH OPEN CRACKS AND CREVICES USED TO MOUNT WALL MOUNTED FRY SLICER. MUST SEAL/PAINT/MAKE SMOOTH AND CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL PREP AND DISH ROOM EXPOSED HAND SINKS DIRTY WITH ACCUMULATED FOOD DEBRIS AND DIRT.MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE ALL BROKEN INTERNAL THERMOMETERS AND PROVIDE FOR MISSING THERMOMETERS INSIDE ALL COOKS LINE COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK DIRECTLY NEXT TO THE GRILL. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASHGUARD BETWEEN THE GRILL AND HANDSINK TO PREVENT FOOD CONTAMINATION. FOUND CUTTING BOARDS ATTACHED TO REACH IN COOLERS WITH DEEP DARK GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.