HENDRIKX BELGIAN BREAD CRAFTER

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND EMPLOYEE SLICING BREAD NEXT TO CASH REGISTER IN FRONT OF CUSTOMERS WITH NO BARRIER OR SNEEZE GUARD. INSTRUCTED TO HANDLE FOOD AWAY FROM CUSTOMERS CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND EMPTY MILK JUGS REUSED FOR COLD COFFEE STORAGE, INSTRUCTED NOT TO REUSE MILK JUGS AS A MULTI-USE UTENSIL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING PLASTIC BAGS TO COVER SIDES OF PASTRY RACKS AS A BARRIER, INSTRUCTED TO USE A DURABLE MATERIAL THAT CAN BE CLEANED AND MAINTAINED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL COVERING BEHIND REAR PREP TABLE, BEHIND FRONT PASTRY DISPLAY SHELF WHERE PEELING PAINT NOTED. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED TO CLEAN DRAIN LINES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS ON THE MINI REFRIGERATOR IN THE KITCHEN. MUST REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOOR TO ALLOW PROPER TEMPERATURES TO BE MAINTAINED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE REAR STORAGE AREA AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 REACH-IN REFRIGERATORS AND 1 MINI REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOOD WAS UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: INTERNAL TEMPERATURES OF THE 2 REACH-IN REFRIGERATORS WERE 58.8F AND 56.6F; THE INTERNAL TEMPERATURE OF THE MINI REFRIGERATIOR WAS 49.8F. REFRIGERATION UNITS WERE TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE THE REFRIGERATION UNITS HAVE BEEN REPAIRED AND MAINTAIN A TEMPERATURE OF 40F OR LESS PLEASE EMAIL [email protected] OR FAX A LETTER TO 312-746-4240 FOR A TAG REMOVAL. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE MINI REFRIGERATOR, 2 REACH-IN REFRIGERATORS IN THE REAR KITCHEN, AND FOOD LEFT OUT ON THE PREP AREA: OBSERVED 2 DOZEN EGGS AT 81.4F ON THE PREP TABLE. OBSERVED CURRY CHICKEN AT 56.8F, TUNA AT 48.9F, HARDBOILED EGGS AT 54.9F, 6 PACKAGES OF SALAMI DELI MEAT AT 58.8F, 7 PACKAGES OF HAM DELI MEAT AT 57.9F, AND 8 PACKAGES OF SWISS CHEESE AT 52.3F ALL STORED INSIDE OF THE MINI REFRIGERATOR THAT WAS TAGGED. OBSERVED 8 GALLONS OF MILK AT 59.7F, 6 QUARTS OF HEAVY CREAM AT 54.3F, 5 PACKAGES OF PROSCUITTO AT 59.2F, 2 DOZEN SHELLED EGGS AT 55.5F, AND WHIPPED EGGS AT 58.3F INSIDE OF THE REACH-IN REFRIGERATORS. MANAGER VOLUNTARILY DISCARDED 80# OF FOOD WORTH $400. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS ON THE MINI REFRIGERATOR AND A REACH-IN COOLER (BOTH WERE TAGGED FOR UNABLE TO MAINTIAN PROPER TEMPERATURE) IN THE KITCHEN. MUST REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOOR TO ALLOW PROPER TEMPERATURES TO BE MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST COVERING THE CEILING TILES AND VENT ABOVE THE PREP AREA IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE REAR STORAGE AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL REFRIGERATION UNIT IN PREP AREA AT 49.9F WITH CONTAINERS OF EGG SALAD, CHICKEN CURRY, LENTIL SALAD AT IMPROPER TEMPERATURES. ITEM TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POENTIALLY HAZARDOUS FOOD ITEMS IN ABOVE REFRIGERATION UNIT AT IMPROPER TEMPERATUTES: EGG SALAD 47.9F, CHICKEN CURRY 63.9F, LENTIL SALAD 45.1F AND SLICED HAM 47.9F. ALSO OBSERVED CARTON OF EGGS (20)ON TABLE WITH INTERNAL TEMPERATURE OF 75.3F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 28LBS AND APPROX. COST $45. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FRONT PASTRY DISPLAY AREA FOUND WITH UNCOVERED/UNPROTECTED PASTRIES BEHIND COUNTER WITH ACCESS TO THE PUBLIC. MUST PRETECT AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN CURRY, EGG SALAD, TUNA ARE BEING PREPARED AND SERVED. MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION 2/28/2014 NOT CORRECTED. #32 MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK. MUST CORRECT. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHTOUT ALONG WALLBASE AT CORNERS AND UNDER SHELVING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE REFRIGERATION THERMOMETERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED FROM THE PUBLIC DURING PREPARATION AND DISPLAY. ADDITIONAL CUSTOMER SEATING HAS BEEN ADDED TO A ROOM ADJACENT TO THE FOOD PREPARATION AREA WHICH REQUIRES CUSTOMERS TO PASS THROUGH THE FRONT PASTRY DISPLAY AREA FOUND WITH UNCOVERED/UNPROTECTED PASTRIES AND INTO THE FOOD PREPARATION AREA ALSO PASSING PREP TABLES, METAL RACK SHELVING WITH STORED UNPROTECTED BREADS. OBSERVED CUSTOMERS SITTING IN AREA AND LEAVING AREA TO EXIT UPON ARRIVAL AND INITIAL INSPECTION. INSTRUCTED TO NOT ALLOW CUSTOMERS ACCESS TO THE SEATING AREA UNTIL CREATING BARRIERS, SHIELDS, WALLS OR A SEPARATE ENTRANCE WAY TO SEATING. SERIOUS CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 8-29-13 NOT CORRECTED.#37-FOUND RESTROOMS WITH NO SELF CLOSING DOORS. MUST PROVIDE SELF-CLOSING DEVICES ON BOTH EMPLOYEE WASHROOM DOORS.SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND RESTROOMS WITH NO SELF CLOSING DOORS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVES AN EMPLOYEE HANDLING MONEY IN THE FRONT THEN MAKING SANDWICHES WITH BARE HANDS WITHOUT WASHING HANDS. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS AS NEEDED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO COLD RUNNING WATER, AND VERY WEAK HOT WATER PRESSURE AT PREP AREA HAND SINK. INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER FOR ALL SINKS UNDER CITY PRESSURE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP ELEVATED OFF THE FLOOR BY NO LESS THAN 6".

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCK/SUPPLIES IN REAR STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 12-SMALL/FRUIT ON WALL & CEILING OF REAR DRY STORAGE ROOM 3-ON A WOODEN HANGER IN THE SAME ROOM; 8-ON WALLS & CEILING OF THE OFFICE; 10-ON ORANGE WALL OF DINING ROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING STOPPERS AT 3-COMP SINK MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR IN THE REAR STORAGE ROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS OR CEILINGS AFFECTED BY PESTS MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.