COYOTES RESTAURANT, INC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THICK ICE BUILD UP IN THE INTERIOR OF ALL OF THE REACH IN FREEZERS IN THE 1ST FL AND BASEMENT AREA. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP. MAINTAIN SAME. -CUTTING BOARDS IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON THEM. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -MUST REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS ON THE 1ST FL AND INSIDE THE WALK IN COOLER IN THE BASEMENT. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE DEEP FRYERS HAS THICK GREASE, FOOD AND DIRT INSIDE OF IT. THE INTERIOR OF THE COOLERS HAS FOOD AND DIRT IN IT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THERE IS WATER, DIRT, GREASE AND DECAYING FOOD BEHIND THE STAINLESS STEEL REACH IN COOLER AND COOLING/COOKING EQUIPMENT IN THE MAIN FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AROUND THE 3-COMPARTMENT SINK, COOKING/COOLING EQUIPMENT HAS FOOD, DIRT AND DUST ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS ON SHIFT WERE NOT ABLE TO PROVIDE PROOF THAT THE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES OF THE 2 DOOR PREP COOLER LOCATED NEXT TO THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOORS LOCATED IN THE BASEMENT UNDER THE UTILITY SINK. OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS ON THE FLOORS LOCATED BETWEEN THE WALL AND PREP TABLE/COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD IN THE FRONT ICECREAM 2 DOOR COOLER, INSTRUCTED TO REMOVE.ALSO OBSERVED RUSTY COOLER STORAGE RACKS IN FRONT PREP LINE COOLER, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT PREP AREA STOVE,DRIP TRAY,INTERIOR OF MICROWAVE, AND FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE FRONT SLICER, AND COFFEE MACHINE ABOVE THE COFFEE BASKET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GRAFATI ON THE RESTROOM INTERIOR DOOR AND CEILING, INSTRUCTED TO REMOVE/REPAINT. ALSO CLEAN MENS ROOM DUSTY CEILING FAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF NOZZLES ON BEVERAGE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE AT SINKS IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROVIDE SEPARATE AREA FOR CLEANING SUPPLIES. ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE COPIES OF FOOD HANDLER CERTIFICATES OR SHOW DOCUMENTATION THAT EACH FOOD HANDLER WORKING HAS RECEIVED FOOD HANDLER TRAINING OR BEEN EMPLOYED LESS THAN 30 DAYS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE AREA NOT CLEAN AND MAINTAINED. OBSERVED EXCESSIVE GREASE SPILLED ON TOP OF OUTSIDE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN OUTSIDE WASTE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRY OUT CONTAINERS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINET, GRILL, GASKETS ON PREP COOLERS, FAN GUARDS ON REACH-IN COOLERS, SLICERS, BEVERAGE MACHINES, SHAKE MIXER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ICE CREAM PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING COVING ALONG WALLS UNDER 3-COMPARTMENT SINK IN ICE CREAM PREP AREA. CLEAN ALL VENT COVERS IN WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS INSIDE ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE BASEMENT WALK-IN COOLER. ELEVATE ALL STOCK OFF FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: REMOVE STYROFOAM CUP AND PROVIDE LONG HANDLE UTENSIL FOR DISPENSING LEMONADE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE COPIES OF FOOD HANDLER CERTIFICATES OR SHOW DOCUMENTATION THAT EACH FOOD HANDLER WORKING HAS RECEIVED FOOD HANDLER TRAINING OR BEEN EMPLOYED LESS THAN 30 DAYS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL LARGE BULK FOOD CONTAINERS STORED IN BASEMENT DRY STORAGE SHELVINGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,STOVE/OVEN,CUTTING BOARDS,INTERIOR CABINET OF HANDSINK IN BASEMENT EMPLOYEE TOILET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN BASEMENT AND INSIDE THE EMPLOYEE TOILET ROOM REQUIRES A DETAIL CLEANING. ELEVATE ARTICLES STORED NEAR BASEMENT OFFICE 6" OFF FLOOR/WALL FOR EASIER CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN BASEMENT OVER DRY STORAGE SHELVINGS HAVE NO SHIELDS. PROVIDE SHIELDS AND END CAPS OR SHATTER-PROOF LIGHTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BASEMENT EMPLOYEE TOILET ROOM MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK BEHIND FRONT ICE CREAM SERVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE BASEMENT REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 50.1F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG,BEEF,PORK,HAM ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.FOUND BEEF AT 52.9F AND OTHER POTENTIALLY HAZARDOUS FOODS HOT DOGS,BEEF,COOKED PORK,BREADED STEAK WITH INTERNAL TEMPERATURES RANGING FROM 52.9F-53.9F.NO TIME AND TEMPERATURE LOGS PROVIDED. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20#'S OF FOOD WORTH APPROX. $280.00. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL LARGE BULK FOOD CONTAINERS STORED IN BASEMENT DRY STORAGE SHELVINGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,STOVE/OVEN,CUTTING BOARDS,INTERIOR CABINET OF HANDSINK IN BASEMENT EMPLOYEE TOILET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN BASEMENT AND INSIDE THE EMPLOYEE TOILET ROOM REQUIRES A DETAIL CLEANING. ELEVATE ARTICLES STORED NEAR BASEMENT OFFICE 6" OFF FLOOR/WALL FOR EASIER CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN BASEMENT OVER DRY STORAGE SHELVINGS HAVE NO SHIELDS. PROVIDE SHIELDS AND END CAPS OR SHATTER-PROOF LIGHTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BASEMENT EMPLOYEE TOILET ROOM MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK BEHIND FRONT ICE CREAM SERVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE BASEMENT REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN BASEMENT WALK-IN COOLER NEED TO CLEAN AND REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE JUICER, CLEAN INTERIOR OF FRYER DOORS, MICROWAVE. CLEAN TABLE SHELF UNDER STEAMER, AND OVEN DRIP TRAY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER IN BASEMENT ON FLOOR IN WALK-IN COOLER AND UNDER UTILITY SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES NEED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BASEMENT DRAIN COVER MISSING NEED TO REPLACE. ALSO REPAIR/REPLACE BASEMENT SPRAYER (LEAKING)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED WITH CARDBOARD NEED TO BAIL TOGETHER AND REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE STOVE BURNERS IS FULL OF FOOD BUILDUP, CLEAN OUT THE STOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR AROUND THE EXPOSED HANDSINK IS WET AND DIRTY, CLEAN AND DRY THE FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES AND KNIFE HOLDER ARE DIRTY; WASH, RINSE, SANITIZE AND MAINTAIN THE KNIVES AND HOLDER IN SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REACH IN LOWBOY COOLER NEXT TO THE GRILL HAS A MISSING SIDE PANEL AND IT IS WET AND DIRTY. WASH, RINSE AND SANITIZE THE COOLER AND REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELD ABOVE THE EXPOSED HAND SINK IS DIRTY, CLEAN OUT DEAD INSECTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: THE COOK IS WEARING STREET CLOTHES, A BIB APRON WAS FOUND FOR HIM TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK NEEDS TO BE RODDED OUT IT HAS A FOUL ORDER COMMING OUT.