TURKISH CUISINE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND RAW BEEF MIXED WITH OTHER FOOD AT TEMP OF 56.7F TO 59F,PRODUCT WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER.,HUMMUS WAS STORED INSIDE THE SMALL COOLER UNDER THE PREP TABLE AT TEMP OF 117.8F TO 118F, ALSO COOKED EGG PLANTS AT TEMP OF 49.7F TO 50F. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED.POUNDS 40, VALUE 220. CRITICAL VIOLATION:7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZE SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED TWO EMPLOYEES WASHING AND RINSING PLATES, POTS AND GLASSES. PERSONALLY SET UP THREE COMPARTMENT SINK: WASH, RINSE AND SANITIZE 100PPM, FEW CHEMICAL TEST STRIP GIVEN.CRITICAL VIOLATION: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. DROPPINGS WERE OBSERVED ALONG THE WALL BEHIND THE CABINET BY THE EXIT DOOR,BETWEEN REACH-IN COOLERS,ON TOP THE GREASE TRAP IN THE KITCHEN,INSIDE THE SHELF WITH ONION IN PREP AREA,AND UNDER THE MOP SINK NORTH-EAST CORNER. MAIN REAR DOOR WIDE OPENED AND SCREEN DOOR NOT RODENT/INSECT PROOF. INSTRUCTED TO REMOVE ALL DROPPINGS , CLEAN AND SANITIZE AREA. RODENT/INSECT PROOF REAR SCREEN DOOR. APPROX.30 OR MORE DROPPINGS. SERIOUS VIOLATION:7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED NEWSPAPER BEEN USED TO STORE FOOD ON TOP OF IT, INSIDE THE TWO DOOR REACH-IN FREEZERS,INSTRUCTED TO REMOVE AND USE FOOD GRADE BAGS OR WAX PAPER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A DISCHARGE DRAIN HOSE FOR THE POP GUN TO DRAIN AT FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT,GREASE BUILD-UP. ALSO CLEAN AND REPAINT GREASE TRAP DIRTY AND RUSTY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CEILING TILES IN REAR STORAGE BY THE EXIT DOOR, ALSO SEAL HOLES ON CEILING TILES BY THE EXPOSED HAND SINK BY THE KITCHEN ENTRANCE DOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK.ALSO MECHANICAL DRAIN STOPPERS AT THREE COMPARTMENT SINK NEED TO BE REPAIRED,NOT ABLE TO HOLD WATER INSIDE THE COMPARTMENT SINKS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE STORAGE ROOM, BEHIND AND IN BETWEEN THE COOLERS AND IN THE CORNER OF THE EXPOSED HAND SINK OUTSIDE THE KITCHEN OVER 25 TOTAL. INSTRUCTED TO CLEAN IN DETAIL, REMOVE ALL THE FROPPINGS AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS. 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE. MANAGER HAS STATE OF ILLINOIS LICENSE CERTIFICATE ONLY. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO CERTIFICATE OF SANITATION. CITATION ISSUED SERIOUS 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED AND VISIBLE TO THE CUSTOMER. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL THE CARDBOARD BEING USED AS A SHELF LINER INSIDE THE REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE FOLLOWING: INSIDE BOTTOM SHELF OF THE 2 DOOR REACH IN FREEZER, AND THE EXPOSED HAND SINK IN THE PREP AREA KITCHEN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCKS INSIDE THE STORAGE ROOM, AND BEHIND THE BAR MUST BE ELEVATED 6 INCHES OFF THE FLOOR. PROVIDE PALLET OR SHELVES TO STORE THE STOCKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE FILTER/ HOOD WITH HEAVY DUST AND GREASE BUILT UP.HOLE ON THE CEILING IN THE DINING AREA CLOSE TO THE DOOR GOING TO THE WASHROOM. MUST SEAL THE HOLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHT BULB INSIDE THE REACH IN COOLER BEHIND THE BAR. MUST PROVIDE END CAPS TO HOLD THE LIGHT SHIELD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE REACH IN FREEZER AND PREP COOLER.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #248262 DATED 4.30.10 WITH 5.4.10 DATE ON BOTTOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #248262 DATED 4.30.10 WITH 5.4.10 DATE ON BOTTOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #248262 DATED 4.30.10 WITH 5.4.10 DATE ON BOTTOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #248262 DATED 4.30.10 WITH 5.4.10 DATE ON BOTTOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #248262 DATED 4.30.10 WITH 5.4.10 DATE ON BOTTOM.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER THROUGHOUT PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL GAPS UNDER FRONT DOOR. PROVIDE PEST CONTROL LOGBOOK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON DOOR OR REACH IN COOLER. REMOVE TILE FROM BOTTOM OF DOUBLE DOOR COOLER AND CLEAN BOTTOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. SEAL HOLES IN CEILING NEAR HOT WATER TANK AND THROUGHOUT PREMISES. PROVIDE BASEBOARDS BEHIND 3 COMPARTMENT SINK AND KITCHEN EQUIPMENT. SEAL GAPS IN BASEBOARDS THROUGHOUT PREMISES. SEAL HOLES AROUND ALL PIPES THROUGHOUT PREMISES. MUST SEPARATE FOOD PREP AREA FROM THE DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS FOR ALL LIGHTS ABOVE FOOD OR REMOVE LIGHTS.