LA GOZADERA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE AT THE THREE COMPARTMENT SINK. MUST REPLACE. SAME WALL REPAIRED WITH SPRAY FOAM FILLER, UNEVEN AND UNABLE TO CLEAN. MUST MAKE WALL SMOOTH AND CLEANABLE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE KITCHEN/DISH AREA WHILE EMPLOYEE WAS PREPARING FOOD. INSTRUCTED MUST PROVIDE PAPER TOWELS AT ALL TIMES AT ALL WASH BOWLS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF THE ICE MACHINE'S UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE WAS FOUND WITH BROWN/BLACK SLIME SUBSTANCE ON ALL ICE CONTACT SURFACES. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF MACHINE. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 TO 40 SMALL FLIES THROUGHOUT THE BAR AREA. UNDER THE BAR EXPOSED HAND SINK, AROUND SODA DISPENSING SYSTEM, FLYING OUT OF FILLED WASTE CONTAINERS AND ON WALLS. ALSO NOTED 20 TO 30 MICE DROPPINGS BEHIND BOTH BOX FREEZERS IN THE REAR KITCHEN AND UNDER STORAGE SHELVING. INSTRUCTED TO ELIMINATE OR MINIMIZE ALL FLY ACTIVITY. REMOVE ALL DROPPINGS. SANITIZE ALL AREAS, SEAL ALL OPENINGS NOTED DURING CLEANING. REMOVE ALL MOIST ORGANIC MATERIAL FROM THE BAR AREA AND RECOMMEND HAVING THE PEST CO. SERVICE ESTABLISHMENT FOR MICE AND FLIES. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2064803 ON 6-22-17 NOT CORRECTED. #34- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA UNDERNEATH 3 COMPARTMENT SINK WITH WATER, BEHIND COOKING EQUIPMENT WITH GREASE AND AT THE BAR BY THE HAND WASH SINK.#35-NOTED CRACKS ON WALL ESPECIALLY BY THE ICE MACHINE AREA AND STAINED AND DIRTY CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR WALLS AND REPLACE CEILING TILES.#38- NOTED WATER LEAKING FROM THE BASE OF ONE OF 3 COMPARTMENTS OF THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED LARGE POTS ON PREMISE USED FOR COOKING THAT CAN NOT FIT INSIDE THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE LARGE POTS OR PROVIDE A BIGGER 3 COMPARTMENT SINK THAT CAN CONTAIN THE POTS FOR WASHING, RINSING AND SANITIZING. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL POTS/PANS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY SHELVING WHERE CLEAN DISHES ARE STORED. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT THE BAR AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. UNEVEN FLOORS WITH CRACKED CEMENT,HOLES IN CEMENT AND MISSING TILE UNDER THE BAR THREE COMPARTMENT SINK. MUST PROVIDE A SMOOTH, CLEANABLE FLOOR. WET, DIRTY RAW WOOD ON FLOOR UNDER BAR USED TO PROP UP A LIGHT FIXTURE. ALL RAW WOOD MUST BE REMOVED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE AT THE THREE COMPARTMENT SINK. MUST REPLACE. SAME WALL REPAIRED WITH SPRAY FOAM FILLER, UNEVEN AND UNABLE TO CLEAN. MUST MAKE WALL SMOOTH AND CLEANABLE.---EXCESSIVE GREASE ON THE CEILING AROUND THE EXHAUST HOOD. MUST REMOVE/CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE BAR AREAS AND BAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A BROWNISH AND SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE.INSTRUCTED NOT OT USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE ICE MACHINE. SERIOUS VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CURRENT LETTER OF REGISTRATION WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF, SOUPS ETC). INSTRUCTED MANAGER TO HAVE A CURRENT FOOD MANAGER AND CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY AND STAINED CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.....NOTED TORN RUBBER GASKETS AT 2 DOOR REFRIGERATION UNITS AND SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE...NOTED ICE SCOOP INSIDE ICE BIN AT THE FRONT BAR AREA WITH NO ICE SCOOP HOLDER. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER AT THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED CHEST FREEZERS AT THE KITCHEN PREP AREA WITH HEAVY ICE BUILD UP. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA UNDERNEATH 3 COMPARTMENT SINK WITH WATER, BEHIND COOKING EQUIPMENT WITH GREASE AND AT THE BAR BY THE HAND WASH SINK....MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS INSIDE THE BATHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CRACKS ON WALL ESPECIALLY BY THE ICE MACHINE AREA AND STAINED AND DIRTY CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND CLEAN CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER LEAKING FROM THE BASE OF ONE OF 3 COMPARTMENTS OF THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED LARGE POTS ON PREMISE USED FOR COOKING THAT CAN NOT FIT INSIDE THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE LARGE POTS OR PROVIDE A BIGGER 3 COMPARTMENT SINK THAT CAN CONTAIN THE POTS FOR WASHING, RINSING AND SANITIZING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE WITHIN ICE MACHINE NOT PROTECTED. OBSERVED LONG TUBES DRAINING FROM ICE MACHINE DRAINING INTO FLOOR DRAIN. FLOOR DRAIN IS CLOGGED AND WATER IS BACKING UP ALL OVER FLOOR. DISHCHARGE LINES FROM ICE MACHINE ARE FULLY SUBMERGED IN BACKED UP FLOOR DRAIN WASTE WATER. ICE MACHINE WAS TAGGED DURING INSPECTION. ICE WAS DISPOSED OF DURING ISNPECTION AND ICE MACHINE WAS UNPLUGGED. ICE MACHINE CAN NOT BE USED UNTIL THERE IS NO BACK UP IN FLOOR DRAIN AND ICE MACHINE IS FULLY PROTECTED. BACK FLOW PREVENTION DEVICE MUST BE INSTALLED ON ICE MACHINE TO PREVENT CONTAMINATION OF ICE. SERIOUS VIOLATION 7-38-005 (A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR AROUND ICE MACHINE WITH WATER ON FLOOR. MUST KEEP FLOOR CLEAN AND DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO SINK STOPPERS FOR 3 COMPARTENT SINK AT BAR. INSTALL AND MAINTAIN. BACK FLOW RPEVENTION DEVICE MUST BE INSTALLED ON ICE MACHINE. INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BACK CLOSET NEAR WASHROOMS MUST BE CLEANED AND ORGANIZED SOTHAT ALL ITEMS ARE 6 INCHES AWAY FROM WALLS AND 6 INCHES OFF OF FLOOR. PEST CONTROL MUST BE ALLOWED COMPLETS ACCESS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER TO THE RIGHT OF STOVES CONTAINING 1 DOOR AND 2 DRAWERS ALL CONNECTED AT 50.0F. NO FOOD WAS IN COOLER. COOLER WAS EMPTY. COOLER WAS TAGGED AND MAY NOT BE USED UNTIL COOLER IS REPAIRED AND REINSPECTED SO TAG CAN BE REMOVED. CRITICALL VIOLATION 7-38-005 (A) UNIT TAGGED NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL TINFOIL MUST BE REMOVED FROM SURFACES AND SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED ICE MACHINE UNCLEAN WITH DIRT. ICE MACHINE MUST BE CLEANED AND MAINTAINED.OBSERVED KNIVES STORED WITHIN KNIFE RACK UNCLEAN. CLEAN ALL KNIVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN FRONT COFFEE PREP AREA. CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT AND IN CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENT ABOVE ICE MACHINE UNCLEAN WITH HEAVY ICE ACCUMULATION. CLEAN AND MAINTAIN VENT. OBSERVED CEILING ABOVE STOVES UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED COOKING VENTS ABOVE STOVE UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED AREA UNDER 3 COMPARTMENT SINK UNCLEAN. CLEAN IN DETAIL UNDER 3 COMPARTMENT SINK AND AROUND GREASE TRAP. MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT ABOVE 3 COMPARTMENT SINK IN KITHCEN NEEDS LIGHT SHIELD OR SHATTERPROOF BULB

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COLD WATER HANDLE IN DISREPAIR AT 3 COMPARTMENT SINK BEHIND BAR. REPAIR AND MAINTAIN COLD WATER HANDLE. OBSERVED RIGHT BASIN OF 3 COMPARTMENT WITH SMALL LEAK AT BASE OF RIGHT COMPARTMENT LEAKING INTO MIDDLE COMPARTMENT. MUST SEAL ALL COMPARTMENTS SO THEY HOLD WATER AND DO NOT LEAK. ALL WELDING NEEDS TO BE SMOOTH AND EASILY CLEANABLE. IF NEW SINK IS INSTALLED IT MUST HAVE LARGE ENOUGH COMPARTMENTS TO SUBMERGE LARGEST POT AND PAN WITHIN KITHCEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NOT HUNG TO DRY. MUST HANG MOPS TO DRY AFTER USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTERS. WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. MUST PROVIDE FOR ALL EMPLOYEES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning, non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, kitchen storage shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floor in rear storage areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep area shall be replaced, walls that had broken, damaged wall tiles shall be replaced/repaired.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE UTENSILS WITH HANDLES UP AT ALL TIMES. UTENSILS STORED IN WHITE CONTAINERS IMPROPERLY STORED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE AT WALL TO PREVENT PEST ENTRY IN FRONT OF THE MEN'S RESTROOM DOOR ENTRANCE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE WORKING LIGHT BULBS AT BOTH COCA-COLA COOLERS ON PREMISES. FOUND BURNT OUT BULBS AT BOTH STATED COOLERS ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST HOT WATER TEMPERATURE VALVE AT MEN'S HAND WASHING SINK ON THE LEFT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint, rust, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in kitchen prep area under heavy equipment not clean, need cleaning, floors in front bar area not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep area, shall be repaired/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, coolers, and bathrooms not clean, need detailed cleaning.