ANMOL RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still remaining(Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Non food contact surfaces of cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint, shall be replaced/repaired).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of reach in cooler need detailed cleaning).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in kitchen storage areas not clean, need detailed cleaning(corners))..

FOOD HANDLER REQUIREMENTS MET - Comments: Above violation still remaining(Must provide food handlers list for next routine inspection.).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found/observed no certified food mgr with city of Chicago food sanitation certificate while preparing,handlig, serving potentially hazardous food, rice, soup, lentils, chicken etc.. at time of inspection, Citation issued 7-38-012 Serious citation.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above had no chemical test strips to properly wash, rinse and sanitize dishes, utensils, must provide chemical test strips to properly sanitize dishes, utensils.Citation issued 7038-030 serious citation

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Non food contact surfaces of cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of reach in cooler need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in kitchen storage areas not clean, need detailed cleaning(corners).

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET IN DINING AREA IS EXTREMELY SOILED AND STAINED WITH FOUL ODOR,INSTRUCTED TO SHAMPOO OR REPLACE. DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE REAR AREA,DEBRIS ON FLOOR DRAIN UNDER THE PREP TABLE IN THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER ABOVE THE PREP TABLE WITH A BUILD-UP OF DUST ,INSTRUCTED TO CLEAN.MISSING CEILING TILES AT REAR AREA,INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER INSTRUCTED TO REPAIR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZING SOLUTION. EMPLOYEE WAS USING THE DISH MACHINE WITHOUT SOAP AND SANITIZING SOLUTION.MULTI USE UTENSILS(FORKS,KNIVES,SPOON ETC) AND GLASSES THAT WERE WASHED AT UNIT,WERE WASHED RINSED AND SANITIZED AT THREE COMPARTMENT SINK. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USED THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE,OBSERVED WATER STEAM FROM THE DRAWERS OF COLD UNIT,DRIPPING ON READY TO EAT FOOD AND RAW FOOD.CHICKEN,DICED TOMATOES,DICED GARLIC ETC.THE DRAWER COOLER UNIT ARE LOCATED UNDER THE HOT GRILL. FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 25 INSTRUCTED TO REPAIR UNIT PRIOR TO USE IT. SERIOUS VIOLATION:7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE CONTAINER WITH WASTE OIL AND OIL RESIDUE ON LID.GROUND IN FRONT OF THE WASTE GREASE BOX AND REAR DOOR HAS A BUILD UP OF GRIMES AND WASTE OIL,INSTRUCTED TO CLEAN GREASE BOX AND GROUND. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET IN DINING AREA IS EXTREMELY SOILED AND STAINED WITH FOUL ODOR,INSTRUCTED TO SHAMPOO OR REPLACE. DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE REAR AREA,DEBRIS ON FLOOR DRAIN UNDER THE PREP TABLE IN THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER ABOVE THE PREP TABLE WITH A BUILD-UP OF DUST ,INSTRUCTED TO CLEAN.MISSING CEILING TILES AT REAR AREA,INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND TWO LARGE STAINLESS STEEL PANS HOLDING COOKED GOAT STEW (55.6F AND 49.6F IN THE WALK-IN COLOLER)$400.00 VALUE 40LBS AT IMPROPER TEMPERATURES. INSTRUCTED MANAGEMENT THAT ALL FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. THE WALK-IN COOLER WAS MAINTAINING 36.4F DURING INSPECTION. FOOD WAS VOLUNTARILY DISCARDED BY MANAGEMENT.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION FOUND DISH WASHING MACHINE NOT SANITIZING PROPERLY AT 0PPM CHLORINE. DISH MACHINE MUST ALWAYS WASH, RINSE AND SANITIZE AT ALL TIMES. MACHINE WAS TAGGED. DO NOT USE UNTIL CDPH INSPECTS. PREMISES HAS A 3-COMP SINK TO PROPERLY WASH RINSE AND SANITIZE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND FOUR LIVE ROACHES ON THE DISH MACHINE PIPE, WALL AT DISH MACHINE AREA AND ON THE SWING DOOR DIVING DINING ROOM FROM THE KITCHEN AREA. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 1/7/2014. PREMISES MUST BE PEST FREE AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND CHICKEN AND OTHER FOODS BEING STORED IN PLASTIC BAGS IN THE 2DR REFRIGERATORS. ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID TO REMOVE SLIGHT GRAYISH BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AREA AT THE COOKING REAR AREA TO REMOVE EXCESSIVE GRIME AND FOOD DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LARGE PLASTIC CONTAINERS HOLDING FOOD ON THE FLOOR IN THE WALK-IN COOLER. INSTRCUTED TO ELEVATE 6 INCHES OFF THE FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND POOLING WATER ON THE FLOOR IN THE KITCHEN ACROSS FROM THE DRU STORAGE AREA. MUST MAINTAIN FLOORS CLEAN AND DRY AT ALL TIMES TO PREVENT PEST BREEDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 49.8F TO 61.2.BOTH PRODUCTS HAD A DATE LABEL OF 5-15-13. DICED FRESH CHEESE IN WATER AT TEMP OF 60.1F,ALSO WAS STORED INSIDE THE WALK-IN COOLER. UNIT MAINTAIN AIR TEMP OF 39F. FOUND MARINATE CUBED BEEF AT TEMP OF 60.7F TO 62F BY THE GRILL,NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 40, VALUE121.35.INFORMATION GIVEN HOW TO KEEP FOOD SAFE DURING PREPARATION. CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK BY THE GRILL/SALAD PREP AREA NOT ACCESSIBLE. AROUND/FRONT OF THE SINK WAS THREE LARGE BLACK CAMBRO UNITS,ON FLOOR WAS STORED ANOTHER CAMBRO CONTAINER WITH WATER PITCHERS FULL OF WATER,THE EXPOSED SINK IN REAR PREP AREA NO PAPER TOWELS PROVIDED.OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINKS OR JUST WIPING ON THEIR APRONS. UPON MY REQUEST ITEMS WERE REMOVE AND PAPER TOWELS PROVIDED, INFORMATION GIVEN ON HAND WASHING FACILITIES. CRITICAL VIOLATION: 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABEL ON FOOD STORED INSIDE COOLERS,INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLATES AND CUPS INSIDE COOKED FOOD IN WALK-IN COOLER,INSTRUCTED TO PROVIDE SERVING UTENSIL WITH LONG HANDLES TO MINIMIZE SOURCE OF CONTAMINATION. REMOVE RAW AND COOKED FOOD STORED INSIDE THE GROCERY BAGS,PROVIDE FOOD GRADE BAGS AND FOOD CONTAINER WITH LIDS TO PROPERLY STORE FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND TWO COMPARTMENT SINK, IN REAR AREA OF THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE POTS FULL WITH COOKED RICE AND EMPTY POTS ON PREMISES.INSTRUCTED TO REMOVE POTS FROM PREMISES OR PROVIDE THREE COMPARTMENT SINK LARGE ENOUGH TO IMMERSE THE POTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON FILTERS, HOOD,PIPE ABOVE AND BEHIND COOKING EQUIPMENT.CLEAN INTERIOR OF THREE COMPARTMENT SINKS, PREP TABLES AND SHELVES, A BUILD-UP OF GRIMES AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN SEAMS ON CARPET INSTRUCTED TO REPAIR,ALSO CARPET IS SOILED,AND FOUL ODOR, INSTRUCTED TO SHAMPOO CARPET AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ITEMS STORED ON FLOOR INSIDE THE STORAGE AREA,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS FOR BETTER HOUSE KEEPING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED TAKE OUT FOOD CONTAINERS ON FLOOR AND ON TOP EMPLOYEE SHOES, INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEE PERSONAL ITEMS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN IN DETAIL UNDERNEATH THE 3 COMPARTMENT SINK (WITH HEAVY GREASE BUILD UP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR DRAIN AND MAINTAIN. (DISHWASHING AREA AND UNDER THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE PEELING PAINT ON THE HALLWAY WALLS GOING TO THE WASHROOM, AND REPAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER WATER LINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE ROACHES IN THE SHELVING WALL BRACKETS, PIPING BEHIND THE 3 COMPARTMENT SINK AND BY THE EMPLOYEES LOCKER AREA. OVER 12 TOTAL. INSTRUCTED TO ELIMINATE THE ROACHES. RECOMMENDED ADDITIONAL INSPECTION/SERVICE BY PEST CONTROL COMPANY. CAULK AND SEAL SMOOTHLY ALL GAPS, CREVICES AROUND PLUMBING, CONDUITS AND ATTACHED SHELVING. CLEAN ALL LOCKERS INSIDE AND OUT. ALSO FRONT DOOR WITH 1/4 OF AN INCH GAP BETWEEN THE DOORS. INSTRUCTED TO RODENT/INSECT PROOF BETWEEN THE DOORS. CITATION ISSUED, SERIOUS 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER AT THE TIME OF INSPECTION, NOR CITY CERTIFICATE POSTED/AVAILABLE, WHILE SERVING AND COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABAB, GRILLED FISH, BEEF GOLA KABAB. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING, COOKING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED, SERIOUS 7-38-012A. MUST OBTAIN AND POST CITY CERTIFICATE(S).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN POTS AND PANS MUST BE STORED INVERTED,UPSIDE DOWN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST READJUST (RAISE) THE SPRAYER AT 3 COMPARTMENT SINK. MUST REMOVE ALL THE MILK CRATES BEING USED AS SHELVING. PROVIDE RAISED SHELVING TO STORE STOCK. MUST PROVIDE LIDS OR COVERS FOR ALL FOOD/INGREDIENT CONTAINERS. MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELVE LINER IN THE STORAGE ROOM. MUST RE CAULK/SEAL ALL GAPS/CREVICES/CRACKS UNDER THE EXPOSED HAND SINK AND THROUGHOUT THE KITCHEN/PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL ALL THE FLOOR DRAINS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE ICE MAKER WATER LINE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Violation #29 not corrected from report #679258 dated 3/26/12 at the time of inspection. Manager and his employee started cleaning the walls of the 3 compartmnet and 2 compartment sink and started re caulking along the splashguard of the 3 compartment sink and 2 compartment sink in front of me. Manager threw out the old chopping board and went out to buy the new chopping board. Citation issued critical.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed live roaches over 5 total behind the right corner of the 3 compartment sink. Instructed to eliminate the roaches and inform the pest control technician. Citation issued serious.7-32-020.