ANMOL RESTAURANT

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A SANITIZING SOLUTION, THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS, FOR THE CLEAN UP KIT/PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION:#7-38-005. NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED NO HANDWASH SINK LOCATED IN THE DISHWASHING AREA. MUST INSTALL. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). CITATION ISSUED. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - OBSERVED THE LOW TEMP DISH MACHINE IS UNABLE TO AUTOMATICALLY DISPENSE ADEQUATE SANITIZING SOLUTION TO UTENSILS (0.0PPM) AT TIME OF INSPECTION. MUST REPAIR DISH MACHINE AND MAINTAIN. FACILITY HAS A 3 COMPARTMENT SINK ON SITE WHERE ALL DISHWASHING IS TO OCCUR AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED. -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: - MUST PROVIDE TRASH RECEPTACLES WITH COVERS/LIDS FOR THE TOILET ROOMS. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED THE VENTILATION IN THE RIGHT SIDE TOILET ROOM IS BROKEN AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED - Comments: - OBSERVED FACILITY HAS THREE NEW CERTIFIED MANAGERS WHO DO NOT HAVE ALLERGEN AWARENESS TRAINING. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS WITHIN 30 DAYS OF EMPLOYMENT, AND MAINTAIN CERTIFICATES ON SITE. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 -NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11- NO HAND SINK IN THE DISH WASHING AREAS.INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204-12- BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED, LOCATE AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS, MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE DISH WASHING AREAS.INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF THE ICE MAKER,PLASTIC TUBE SURFACES WHERE= WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER TEMPERATURE OF COLD FOOD INSIDE THE PREP AREA COOLER. MARINATED CHICKEN AT 45.0 DEGREE F TO 48.0 DEGREE F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 41.0 DEGREE F OR BELOW DURING STORAGE. PREP COOLER TEMP AT 33.9F. MANAGER DISCARDED THE SAID PRODUCT WORTH $18.00, TOTAL 6 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERY LABELED WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP CUTS AND FOOD STAINED. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, WORN OUT WITH BLACK STAINED. INSTRUCTED TO REMOVE THE WORN OUT CAULK,CLEAN THE WALLS BEFORE RE CAULKING AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED, LOCATE AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGHOUT THE FACILITY,ALONG THE WALL BASE,ALL CORNER, IN THE PREP AREA, COOK AREA,REAR STORAGE, DISH WASHING AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO CLEAN ALL FLOOR DRAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CETIFIED FOOD SERVICE SANITATION MANAGERS, MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM #2159460 ON 4-3-18 NOT CORRECTED. #18-STILL OBSERVED APPROXIMATELY 20 MICE DROPPINGS ALONG BASEBOARDS UNDER REAR STORAGE. REAR EXIT DOOR TO THE ALLEY NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM THRESHOLD BETWEEN THE TWO DOUBLE DOORS. TORN DOOR STRIPPING HAS NOT BEEN REPLACED. #29- 35- NOTED STAINED CEILING TILES AT THE FRONT DINING AREA INSTRUCTED TO REPAIR AND/OR REPLACE. MANAGEMENT PURCHASED NECESSARY ITEMS FROM STORE DURING THE INSPECTION AND ARE REPLACING THE TILES AND TORN STRIP. MICE DROPPINGS REMOVED AND AREAS SANITIZED DURING THIS INSPECTION. CRITICAL VIOLATION 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED AND MISSING FLOOR TILES AT THE MOP SINK AREA. MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING AT THE MOP SINK IN POOR REPAIR WITH MISSING PLASTER, OPEN HOLES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.--- MISSING CEILING TILES IN REAR DRY STORAGE. MUST REPLACE.---NORTH SIDE WASHROOMS WASHBOWL UNATTACHED FROM WALL. MUST REPAIR/RE-ATTACH AND SEAL ALL OPEN GAPS IN TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE THE REAR TALL REACH-IN FREEZER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK BASIN WITH HOLES AND REPAIRED WITH TAPE. MUST REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE NOTED PUTTING GLOVES ON TO PREPARE AND CHOP READY TO EAT ONION WITHOUT WASHING HANDS. THEN OBSERVED THE SAME EMPLOYEE WIPING THE EDGES OF THE KNIFE BEING USED TO CHOP ONION WITH THE INSIDE RIM OF THE GARBAGE CAN. REVIEWED WITH MANAGEMENT THE PROPER USE OF GLOVES AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ALONG BASEBOARD UNDER REAR DRY FOOD STORAGE SHELVING. REAR EXIT DOOR TO THE ALLY NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM THRESHOLD BETWEEN THE TWO DOUBLE DOORS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, REPLACE MISSING/TORN DOOR STRIP TO PROVIDE A TIGHT FITTING SEAL. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE WHILE THE DISH AREA THREE COMPARTMENT SINK WAS SET WITH QUATERNARY SANITIZER AND DISHES WERE BEING WASHED. MUST PROVIDE QUATERNARY TEST STRIPS. SERIOUS VIOLATION. 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT POSTED ON PREMISES ON 5-26-17 NOT POSTED ON PREMISES AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2059226 ON 5-26-17 NOT CORRECTED. #32- NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER AND CLEAN TO PREVENT HIDING PLACES FOR PEST.#35- NOTED STAINED CEILING TILES AT THE FRONT DINING AREA AND HOLES AND OPENING AT THE REAR . INSTRUCTED TO REPAIR AND/OR REPLACE. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.#43- NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES AT THE KITCHEN. INSTRUCTED TO REMOVE AND STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.---ALL PREPARED FOODS IN FREEZERS MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC WRAP AS A LINER FOR EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE REAR TALL REACH-IN FREEZER FOUND WITH EXCESSIVE ICE BUILD-UP. MUST CLEAN/REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED AND MISSING FLOOR TILES AT THE MOP SINK AREA. MUST REPLACE/REPAIR.ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FROM FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING AT THE MOP SINK IN POOR REPAIR WITH MISSING PLASTER, OPEN HOLES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.--- MISSING CEILING TILES IN REAR DRY STORAGE. MUST REPLACE.---DUSTY LIGHT SHIELDS ABOVE THE COOKS LINE. MUST CLEAN AND MAINTAIN.---NORTH SIDE WASHROOMS WASHBOWL UNATTACHED FROM WALL. MUST REPAIR/RE-ATTACH AND SEAL ALL OPEN GAPS IN TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE THE REAR TALL REACH-IN FREEZER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK BASIN WITH HOLES AND REPAIRED WITH TAPE. MUST REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 63.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INDIVIDUALLY PACKAGED CONTAINERS WITH RICE AND BEEF STEW SAUCE INSIDE SERVICE COOLER AT IMPROPER INTERNAL TEMPERATURES OF 57.1F, 116.1F AND 104.0F. ALSO NOTED LARGE CONTAINER OF CHICKEN AT TEMPERATURE OF 46.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 26 LBS OF PRODUCTS WORTH $182.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS WITH TEMPERATURE BELOW REQUIRED CITY CODE:- 3 COMPARTMENT SINK-83.8F, HAND WASH SINKS (74.3F/73.5F)AND 2 COMPARTMENT SINK 74.1F. MANAGER IMMEDIATELY CALLED REPAIR PERSON FOR MAINTENANCE. CRITICAL VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER AND CLEAN TO PREVENT HIDING PLACES FOR PEST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS ESPECIALLY BY THE 3 COMPARTMENT SINK AND DISH WASHER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE FRONT DINING AREA AND HOLES AND OPENING AT THE REAR . INSTRUCTED TO REPAIR AND/OR REPLACE. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES AT THE KITCHEN. INSTRUCTED TO REMOVE AND STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 6 LIVE ROACHES ON WALL AND ON FLOOR AT THE DISH WASHING AND PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ASSORTED FOOD ITEMS STORED IN PLASTIC BAGS INSIDE 2 DOOR FREEZER AT THE REAR AND INSIDE TIN CANS AT THE FOOD PREP AREA.. INSTRUCTED TO PROVIDE APPROVED FOOD GRADE CONTAINERS FOR FOOD STORAGE WITH TIGHT FITTING LIDS....NOTED DEEP BLACK CUTS AND DIRT ON CUTTING BOARDS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN SURFACE AND/OR REPLACE....INSTRUCTED TO PROVIDE ICE SCOOP HOLDER FOR ICE SCOOP AT THE ICE MACHINE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AND DRY STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE FRONT DINNING AREA AND MULTIPLE HOLES AND OPENINGS ALONG PIPING AT THE REAR BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN, REPAINT OR REPLACE STAINED CEILING TILES AND SEAL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE REAR DRY STORAGE AREA AND BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKET OF REACH IN FREEZER IN REAR OF KITCHEN TORN. MUST REPLACE TORN GASKET AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASHGUARD NEEDED ON EXPOSED HAND SINK IN MIDDLE OF KITHCEN IN BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 2 COMPARTMENT FOOD PREPARATION SINK. INSTALL AND MAINTAIN SPLASH GUARD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH IN FREEZER IN REAR OF KITHCEN UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER. OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN SERVICE AREA FOR WAITSTAFF. MUST CLEAN FLOORS UNDER ALL SHELVING IN WAITSTAFF SERVER AREA AND MAINTAIN IN A SNAITIARY CONDITION.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER CERTIFICATES COULD NOT BE PRODUCED FOR STAFF. MUST PRODUCE IDPH FOOD HANDLER CERTIFICATES FOR ALL STALL AT NEXT INSPECTION. ADDITIONAL IDPH INFORMATION PROVIDED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine, cooking equipment not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen area, under shelving/racks not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in kitchen prep area, shall be provided.