Dunkin Donuts

PERSONAL CLEANLINESS - Comments: OBSERVED 1 EMPLOYEE PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WHO HANDLE FOOD WEAR HAIR RESTRAINTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SANITIZER COMPARTMENT OF 3 COMPARTMENT SLOW DRAINING SINK MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING FLOOR TILE NEXT TO SANDWICH STATION ON EAST WALL. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER ON THE 2ND FL WITH DIRT/FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS A LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK ON THE 2ND FL. INSTRUCTED TO FIX AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MACHINE, INSTRUCTED TO KEEP OFF ICE CUBES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MILK, EGGS, SAUSAGE, CREAM CHEESE, ETC) ARE BEING HANDLED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS UNLABELED IN THE FRONT PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD PRODUCTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP ON THE FLOOR OF THE 2ND FLOOR WALK IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BLOWN LIGHT BULB INSIDE OF THE 2ND FLOOR WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATELY LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A TOP LOADING DESSERT MACHINE WITHOUT A FAUCET WITH HOT AND COLD RUNNING WATER ABOVE IT. INSTRUCTED TO PROVIDE A FAUCET WITH HOT AND COLD RUNNING WATER ABOVE THE MACHINE OR REMOVE THE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A ICE BIN NOT HARD PLUMBED TO AN OPEN SITE DRAIN. INSTRUCTED TO PROVIDE PLUMBING FOR THE ICE BIN TO DRAIN ADEQUATELY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOZZLES ON DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN WALK IN FREEZER AND UNDER ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY DATED JULY 19, 2011, NOT DISPLAYED AND VISIBLE TO ALL VIEWING CUSTOMERS. INSTRUCTED TO POST AND MAINTAIN INSPECTION SUMMARY REPORT AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) MANAGER FOUND SUMMARY IN 2ND FL OFFICE. NEW SUMMARY POSTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVE IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDER EXPOSED HAND WASHING SINK IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AROUND 3-COMP. SINK ON THE 2ND FL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE UNNECESSARY ARTICLES AND CLUTTER ON 2ND FL BY 3-COMP. SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CRACKED/DAMAGED FLOOR TILES BY 3-COMPARTMENT SINK. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINED WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN WALLS.