ELLIOT'S AUGUSTA PIZZA & GRILL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM GRILL & PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,WALK IN COOLER DOOR IN POOR REPAIR ALONG BOTTOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN INTERIOR PARTS OF ICE MACHINE,GRILL,MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,UNUSED COOLER IN BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & BROKEN CONCRETE IN BAR AREA.MUST CLEAN FLOOR UNDER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES & CEILING TILES WHERE NEEDED.MUST CLEAN DUST BUILD UP ON WALLS & CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 5 MOUSE DROPPINGS & A BLOCK OF RODENT POISON ON FLOOR UNDER SHELVING UNIT IN REAR DRY FOOD STORAGE AREA ALSO BOTH FRONT DOORS ARE NOT RODENT PROOFED .MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/12.(SERIOUS 7-38-020).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GRILL & PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,WALK IN COOLER DOOR IN POOR REPAIR ALONG BOTTOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR PARTS OF ICE MACHINE,GRILL,MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,UNUSED COOLER IN BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & BROKEN CONCRETE IN BAR AREA.MUST CLEAN FLOOR UNDER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES & CEILING TILES WHERE NEEDED.MUST CLEAN DUST BUILD UP ON WALLS & CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.STILL FINDING EVIDENCE OF MORE THAN 100 MICE DROPPINGS SCATTERED IN VARIOUS AREAS ON FLOOR AT BAR,REAR STORAGE AREA UNDER STAIRS & UNDER SHELVING UNITS,UNDER SHELVING UNIT AT CASH REGISTER,ON LEDGE LEADING TO BASEMENT & IN BASEMENT.ALSO FRONT & REAR DOORS STILL NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/27/12.(NO CITATION ISSUED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS PIZZA PREP COOLER & WALK IN FREEZER.MUST REMOVE RUST FROM UNUSED COOLER IN BAR AREA OR REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,SHELVING UNITS,PREP TABLE,EXTERIOR OF GARBAGE CANS,INTERIOR PANEL OF ICE MACHINE,LIGHT SHIELDS,ALL UNUSED EQUIPMENT & COOLERS,FAN GUARD COVERS IN WALK IN COOLER,WALK IN FREEZER SHELVING UNITS,MOP SINK BASIN,FRYERS,VENTILATION HOOD.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED & FLOOR IN WALK IN COOLER IN POOR REPAIR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,LOOSE & MISSING WALL BASES WHERE NEEDED,,LOOSE DOOR TRIM IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS AT HOOD OF OVEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE SUMP PUMP LID.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED BLACK FOUL SMELLING WASTE WATER STANDING APPX.2-3 FEET & DEBRI PARTICLES FLOATING IN WATER & WATER UP TO 2ND STEP IN BASEMENT AND ALSO WATER POURING FROM WALL GRAVELED AREA IN BASEMENT INTO THE STANDING WATER.A PLUMBER ARRIVED ON SITE DURING INSPECTION AT APPX. 12:40P.M.MUST REMOVE WASTE WATER,CLEAN & SANITIZE AREAS,REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A INFESTATION OF MICE DROPPINGS MORE THAN 300 SCATTERED THROUGHOUT PREMISES IN PREP AREA ON CONDIMENT SHELF,UNDER CASH REGISTER,LOWER SHELF OF STEAM TABLE,IN STORAGE CABINET,UNDER 3- COMPARTMENT SINK UNDER CRATE & SHELVING UNIT IN SAME AREA,LOWER SHELF OF PREP TABLE,ON FLOOR ALONG WALL BASES IN HOT WATER TANK AREA & ON TOP OF TANK,ON WALL ELECTRICAL BOX,ALONG WALL BASES UNDER BAR COUNTER,REAR PAPER STORAGE AREA ON & UNDER SHELVING UNITS ,ON STAIRS & LEDGE LEADING INTO BASEMENT.ALSO BOTH FRONT & REAR DOORS NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.LAST RECEIPT DATED 11/29/11 ON SITE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS & PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/23/12.(CRITICAL 7-38-020)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS PIZZA PREP COOLER & WALK IN FREEZER,DAMAGED CORD ON PIZZA HOT HOLDING UNIT.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM PREP TABLES IN PREP AREA & WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,SHELVING UNITS,PREP TABLE,EXTERIOR OF GARBAGE CANS,INTERIOR PANEL OF ICE MACHINE,LIGHT SHIELDS,ALL UNUSED EQUIPMENT & COOLERS,FAN GUARD COVERS IN WALK IN COOLER,WALK IN FREEZER SHELVING UNITS,MOP SINK BASIN,FRYERS.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED & FLOOR IN WALK IN COOLER IN POOR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,LOOSE & MISSING WALL BASES WHERE NEEDED,REAR DOOR SELF CLOSING DEVICE IN DINING AREA,LOOSE DOOR TRIM IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN WALK IN COOLER & FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR DRY FOOD STORAGE AREA,WALK IN COOLER,REAR PORCH AREA.