M BURGER

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND A TCS FOOD AT AN IMPROPER COLD HOLDING TEMPERATURE INSIDE THE 2-DRAWER COOLER. RAW CHICKEN WAS FOUND AT 68.5 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20 LBS OF FOOD WORTH $72.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY GREASE BUILDUP INSIDE FRYERS AND ON THE WALL NEXT TO THE HANDWASHING SINK. FOUND OLD FOOD DEBRIS BUILDUP INSIDE THE 2-DOOR COOLER. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED AT THIS TIME.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEAN PROCEDURE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED AT THIS TIME.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 140 F. INSTRUCTED MANAGER FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE. MUST TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION. 7-38-025.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST HAVE AND POST A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION. NO CITATION ISSUED AT THIS TIME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON PREMISES FOR CERTIFIED FOOD MANAGER. INSTRUCTED CERTIFIED FOOD MANAGER MUST PROVIDE ALLERGEN TRAINING CERTIFICATE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED AT THIS TIME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPOONS AT FRONT COUNTER NOT STORED PROPERLY, INSTRUCTED TO STORE WITH MOUTH PIECE DOWN TO PREVENT CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE CUPS USED FOR FOOD STORAGE, INSTRUCTED TO USE PROPER UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP NOTED ON COOLING UNITS FOR FRONT COOLERS, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE BURNED OUT LIGHT BULB UNDER THE HOODVENT TO MAINTAIN ADEQUATE LIGHTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT DRY FOOD STORAGE AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK-IN FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR HANDLES OF FRONT COOLER DRAWERS ARE BROKEN-MUST FIX/REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: (7-38-020) OUTSIDE GREASE AREA NOT MAINTAINED. FOUND THE MAHONEY GREASE CONTAINER WITH GREASE SPILLS & OVERFLOW AROUND THE LID, ITS OPENING & AT THE SIDES OF THE CONTAINER. THE GROUNDS AROUND THE GREASE BIN HAD EVIDENCE OF GREASE SPILLS/DEBRIS/RESIDUE. INSTRUCTED TO KEEP AREA CLEAN & MAINTAINED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR HANDLES OF FRONT COOLER DRAWERS ARE BROKEN-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS NEEDED IN WALK-IN COOLERS-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.