CORNER BAKERY CAFE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: METAL AROUND COLD WATER HANDLE ON EXPO LINE HANDWASHING SINK IS RUSTY AND CORRODING. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD AND DIRT DEBRIS BUILDUP ON FLOOR NEAR SODA MACHINE IN BACK STORAGE AREA. MUST CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: METAL AROUND COLD WATER HANDLE ON EXPO LINE HANDWASHING SINK IS RUSTY AND CORRODING. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD AND DIRT DEBRIS BUILDUP ON FLOOR NEAR SODA MACHINE IN BACK STORAGE AREA. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 2/3/2021 REPORT #2484450 NOT CORRECTED: VIOLATION #57 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT. VIOLATION #58 OBSERVED THE PERSON IN CHARGE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED/SERVED (SUCH AS EGGS, ETC.). MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEINGG PREPPED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED ON THE WALLS AND FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREAS. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE OR VALID PROOF OF ENROLLMENT IN A FOOD SERVICE SANITATION MANAGER'S COURSE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY, CHICKEN) IS BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 SMALL FLIES LOCATED ON THE LEDGE OF THE WINDOW AND ON THE WALLS LOCATED BY THE COFFEE PREP AREA BY THE FRONT CUSTOMER COUNTER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13 OBSERVED THE GAUGES NOT WORKING PROPERLY ON THE HIGH TEMPERATURE DISH MACHINE. INSPECTOR VERIFIED HIGH TEMPERATURE DISH MACHINE WAS SANITIZING PROPERLY BY TESTING THE DISH MACHINE WITH HIGH TEMPERATURE DISH MACHINE TESTING STRIPS. INSTRUCTED TO REPAIR GAUGES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED ON THE WALLS AND FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREAS. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN PREP AREA WORN WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES THROUGHOUT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ATTACHED TO ICE MACHINE AND OTHER EQUIPMENT CONNECTED TO WATER LINE. INSTRUCTED TO INSTALL AND MAINTAIN BACKFLOW PREVENTION DEVICE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SEVERAL BATTER SCOOPS SITTING IN STANDING WATER AT REAR PREP TABLE NEAR WALK IN FREEZER WHERE MUFFINS ARE MADE. INSTRUCTED TO KEEP UTENSILS UNDER RUNNING WATER OF SUFFICIENT VELOCITY TO REMOVE PARTICLES IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN PREP AREA WORN WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES THROUGHOUT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN REAR PREP AREA NEAR DOOR TO TOILET ROOMS WITH A MALFUNCTIONING RINSE GAUGE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN GAUGES THAT ACCURATELY RECORD TEMPERATURE WITHIN THE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ATTACHED TO ICE MACHINE AND OTHER EQUIPMENT CONNECTED TO WATER LINE. INSTRUCTED TO INSTALL AND MAINTAIN BACKFLOW PREVENTION DEVICE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602,11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, REMOVED FROM BULK CONTAINERS, LEMON BAR, CHOCOLATE BUNT CAKE, ETC., STORED IN 2 DOOR FRONT COUNTER COOLER, AS WELL AS DISPLAYED AT FRONT COUNTER AREA WITHOUT LABELS OR DATES. INFORMED MANAGER THAT PRE PORTIONED FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATES. INSTRUCTED MANAGER TO PROVIDE LABELS AND DATES. MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN 2 DRAWER PANNI COOLER:: 48.5, 10LBS OF MEATBALL PANNI, $35.00:DATE 10/29/18 50.0F, 12LBS OF CHICKEN PANNI, AT A VALUE OF, $125.00: DATE-10/29/18 48.0F, 6LBS OF BREAKFAST CHEESE PANNI, $30.00: DATE-10/29/18 48.3F, 4LBS OF CALIFORNIA COOKED VEGETABLE PANNI, $10.00:DATE-10/29/18 MANAGER VOLUNTARILY DISCARDED AND DENATURED 32LBS AT A VALUE OF $200.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11- OBSERVED 2 DRAWER COOLER AT IMPROPER TEMPERATURE OF 52.2F, AT TIME OF INSPECTION, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. 2 DRAWER COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. SITE INSTRUCTED NOT USE COOLER. CONTACT CDPH FOR TAG REMOVAL. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 40.0F OR LESS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602,11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, REMOVED FROM BULK CONTAINERS, LEMON BAR, CHOCOLATE BUNT CAKE, ETC., STORED IN 2 DOOR FRONT COUNTER COOLER, AS WELL AS DISPLAYED AT FRONT COUNTER AREA WITHOUT LABELS OR DATES. INFORMED MANAGER THAT PRE PORTIONED FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATES. INSTRUCTED MANAGER TO PROVIDE LABELS AND DATES. MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111- OBSERVED 8 OR MORE LIVE COCKROACHES CRAWLING ON FLOOR IN REAR WALK IN COOLER, USED AS DRY STORAGE ROOM. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE PROVIDER TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114- OBSERVED EXCESSIVE CLUTTER AND DEBRIS, UNUSED SLICERS, BOXES OF RECEIPTS, ETC., STORED IN REAR WALK IN COOLER USED AS DRY STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN, ORGANIZE TO PREVENT PEST HARBOARGE. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ENCRUSTED ON EXTERIOR OF COOLERS/BETWEEN COOLERS ALONG COOKLINE. MUST CLEAN EXTERIOR OF COOLERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/GRIME BUILD UP ON WALLS BEHIND AND UNDER DISHMACHINE. MUST CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: HIGH TEMPERATURE DISHMACHINE FINAL RINSE GAUGE BROKEN. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FINAL RINSE GAUGE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ENCRUSTED ON EXTERIOR OF COOLERS/BETWEEN COOLERS ALONG COOKLINE. MUST CLEAN EXTERIOR OF COOLERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/GRIME BUILD UP ON WALLS BEHIND AND UNDER DISHMACHINE. MUST CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.