RIB PLACE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT TIGHT FITTING OR RODENT PROOFED. HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN GREASY HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, REACH IN COOLERS,B.B.Q. PIT AND KNIFE CADDY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORING THROUGHOUT ALONG THE WALLS AND IN THE CORNERS. BEHIND THE HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE AND ORGANIZE ARTICLES FROM PREMISES AND EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOOR NOT TIGHT FITTING OR RODENT PROOFED. HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUT SIDE WASTE/ DUMPSTER INSTRUCTED TO PROVIDE GARBAGE/WASTE DUMPSTER FROM A WASTE COMPANY WITH COVERS SO IT WILL BE RODENT PROFFED. ALSO HAVE NAME AND ADDRESS OF YOUR BUSINESS ON THE SIDE OF THE WASTE/GARBAGE CONTAINER. SERIOUS CITATION GIVEN 7-38/020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASY HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, REACH IN COOLERS,B.B.Q. PIT AND KNIFE CADDY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS IN CORNERS, BEHIND ALL HEAVY EQUIPTMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE AND ORGANIZE ARTICLES FROM PREMISES AND EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS AND STORAGE SHELVES IN THE PREP AREA BY THE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HOOD, FILTERS, PIPES UNDER THE HOOD THICK WITH GREASE BUILDUP AND INSIDE DEEP FRYER AND CABINET BELOW. DEFROST THE REACHIN CHEST FREEZER. MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, WINDOW SILLS,REACH IN COOLERS, PREP TABLES, ALL SINKS, COUNTER TOPS, WINDOWS, B.B.Q. PIT, STOVE AND KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT 1ST FLOOR AND IN THE BASEMENT. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES THROUGHOUT, HOLES IN WALLS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES. ALSO SEAL ALL HOLES IN THE WALLS IN THE TOILET ROOM AND BEHIND THE SINK. CLEAN THE WALLS IN THE BASEMENT AND STAIRWAY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE AND ORGANIZE ARTICLES FROM PREMISES AND EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.CONTINUED TO OBSERVE STANDING WASTE WATER BENEATH THE GREASE TRAP BOX LOCATED IN THE BASEMENT ALSO OBSERVED WASTE WATER BACKING UP AT THE 3 COMPARTMENT SINK WHEN WATER IS DRAINED OUT MUST BE REPAIRED/MAINTAINED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.CONTINUED TO OBSERVE RODENT RAT ACTIVITY LEADING TO BASEMENT AREAS,REAR EXIT DOOR NOT TIGHT FITTING.A INCOMPLETE PEST CONTROL LOG BOOK ON SITE .MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES.SEAL ALL NOTICEABLE OPENINGS THRU-OUT THE PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE FOIL FROM SURFACES,WORN CUTTING BOARDS,DAMAGED HANDLE ON LID OF STEAM TABLE, OVER HEAD INSULATION DAMAGED.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM CARTS,MICROWAVE,GARBAGE CANS,WINDOW SILLS,FRYERS,FILTERS,,REACH IN COOLERS,PREP TABLES,ALL SINKS,COUNTER TOPS,WINDOWS,B.B.Q. PIT,STOVE.KNIFE CADDY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR & FLOOR TILES,STAIRS LEADING INTO BASEMENT THROUGHOUT,MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOORS.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL BASES THROUGHOUT,HOLES IN WALLS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST CLEAN & PAINT WALLS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT FRONT PREP HAND SINK,MISSING FILTERS AT HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES FROM PREMISES & EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED BLACK WASTE WATER WITH A FOUL ODOR & FOOD DEBRI & GREASE POOLING ON TO FLOOR IN BASEMENT STANDING APPX 1-2 FEET.MUST REMOVE & CLEAN & MAINTAIN WASTE WATER FROM BASEMENT FLOOR.(CRITICAL 7-38-030)CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED AN INFESTATION OF RAT DROPPINGS SCATTERED IN VARIOUS AREAS(MORE THAN 100) SUCH AS INSIDE OF DEEP FRYER CABINET,ON FLOOR BEHIND B.B.Q. PIT,UNDER 3- COMPARTMENT SINK,UNDER PREP TABLES IN REAR PREP AREA,ON FLOOR IN FRONT OF TOILET ROOM,IN REAR PORCH AREA,ON STEPS LEADING INTO BASEMENT,SHELVING UNITS IN BETWEEN FOOD ITEMS.REAR EXIT DOOR NOT TIGHT FITTING.A INCOMPLETE PEST CONTROL LOG BOOK ON SITE . & ALSO OPEN BAG OF POISON & LIVE HOUSE FLIES MORE THAN 8.MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/13/11.(CRITICAL 7-38-020) CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE FOIL FROM SURFACES,WORN CUTTING BOARDS,DAMAGED HANDLE ON LID OF STEAM TABLE, OVER HEAD INSULATION DAMAGED.MUST PROVIDE SINK STOPPERS,SPLASH GUARD IN BETWEEN MOP SINK & 3- COMPARTMENT SINK.MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM CARTS,MICROWAVE,GARBAGE CANS,WINDOW SILLS,FRYERS,FILTERS,,REACH IN COOLERS,PREP TABLES,ALL SINKS,COUNTER TOPS,WINDOWS,B.B.Q. PIT,STOVE.KNIFE CADDY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR & FLOOR TILES,STAIRS LEADING INTO BASEMENT THROUGHOUT,MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOORS.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL BASES THROUGHOUT,HOLES IN WALLS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST CLEAN & PAINT WALLS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN WALK IN FREEZER & WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT FRONT PREP HAND SINK,MISSING FILTERS AT HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES FROM PREMISES & EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. AIR TEMP OF WALK-IN COOLER IS 59.3 F. NOTED COMPRESSER COVERED WITH ICE. REPLACE/REPAIR SAME. CITATION ISSUED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. SPAGHETTI AND BEEF AT TEMP OF 55.1F. OWNER WILLING DISGUARDED ALL FOOD IN COOLER i.e. SPAGHETTE ABOUT 15LBS COOKED, ABOUT 20 LBS OF BEEF PATTIES AND 1 QT OF SOUP. CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE DEEP FRYER, ALL COOLERS, REACH-IN AND WALK-IN, EXHAUST HOOD & FILTERS, CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS IN CORNERS, BEHIND ALL HEAVY EQUIPTMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS/CEILING SMOOTH AND TIGHT FITTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL CLEAN ALL VENT COVERS REMOVING ALL HEAVY DUST.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER THROUGHOUT, ORGANIZE ALL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE EXPOSED HAND BOWL FRONT SERVICE AND PREP AREA PREMISES NOT OPEN FOR BUSINES AT THIS TIME OF INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF WALK-IN COOLER, REMOVE ALL SMELLY ODORS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHT IN WALK-IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT REAR EXPOSED HANDBOWL AND PROVIDE MOP SINK ON SITE AND 3 SINK STOPPERS MUST ALSO PROVIDE VENTILATION IN BATHROOM