BIG TONY'S

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 RAT DROPPINGS SCATTERED ON FLOOR BEHIND COOLERS, FREEZERS, AND COOKING EQUIPMENT IN PREP AND DISHWASHING AREA, UNDER 3-COMPARTMENT SINK, INSIDE CARDBOARD BOXES IN REAR DISH WASHING AREA, ON FLOOR BETWEEN EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE, FOOD SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP, STORAGE AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS AND FLOORS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE AND DISHWASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE SPILLS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TAPE USED ON CHEST FREEZER FOR BROKEN AREAS. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF COLD HOLD AND HOT HOLD UNITS/EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP AND RESIDUE ON WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD SYSTEM NOT OPERABLE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 2.5 LBS OF COOKED CHICKEN WINGS STORED INSIDE A CONTAINER ON THE PREP TABLE DURING THE TIME OF INSPECTION AT IMPROPER TEMPERATURE. NOTED TEMPERATURE @ 65F-72F AT THIS TIME. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135 OR HIGHER AT ALL TIMES. PRIORITY VIOLATION. #7-38-005 PERSON IN CHARGE DISCARDED VOLUNTARILY.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOOD ITEMS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS: APPROXIMATELY 3 LBS SLICED TOMATOES ON PREP TABLE, 3 LBS CHOPPED CHICKEN, 3 LBS CHOPPED BEEF, 8 LBS COOKED SHRIMP, 7.5 LBS GROUND BEEF, ALL STORED INSIDE 2 DOOR UPRIGHT COOLING UNIT IN FRONT PREP. NOTED TEMPERATURES RANGING FROM 50-69F. THE PERSON IN CHARGE DISCARDED SAID FOODS VOLUNTARILY AT THIS TIME. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41 OR BELOW AS REQUIRED. PRIORITY VIOLATION. 7-38-005. PLEASE SEE THE ABOVE VIOLATION FOR CITATION INFORMATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ONE LIVE ROACH CRAWLING ON UPRIGHT REFRIGERATOR DOOR HANDLE DURING TIME OF INSPECTION AS WELL AS APPROXIMATELY 30 SMALL RODENT DROPPINGS BEHIND SAID COOLING UNIT SCATTERED ON THE FLOOR, UNDER 3 COMPARTMENT SINK, AND IN REAR PREP UNDERNEATH SHELVING UNITS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANTIZE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2573329 ON MARCH 28, 2023; THEY ARE AS FOLLOWS... 37)OBSERVED NO LABELS FOR FLOUR STORAGE CONTAINER STORED ON THE SHELF IN THE REAR. I INSTRUCTED THE PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS THAT MUST BE LABELED WITH THE CONTENTS' NAMES. 41)OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. 43)OBSERVED CUTTING UTENSILS BEING STORED BETWEEN THE PREP TABLE AREA. INSTRUCTED TO STORE PROPERLY HANGING OR INSIDE DEVICE FOR HOLDING UTENSILS, KEEP CLEANED AND MAINTAINED BETWEEN USE. 47)OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -OBSERVED CARDBOARD LINING SHELVES AND COUNTERS. INSTRUCTED TO REMOVE ALL AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AND TO PREVENT POSSIBLE INSECT HARBORING. OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 49)OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE INTERIOR OF THE CHEST FREEZERS LOCATED IN THE FRONT AND REAR NEAR THE BACK EXIT DOOR. INSTRUCTED TO REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT AND NON-COOKING EQUIPMENT WITH A BUILD-UP OF DIRT, DUST, GREASE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -OBSERVED THE INSIDE OF ALL REACH-IN COOLERS WITH A BUILD-UP OF DIRT AND FOOD DEBRIS ON THE BOTTOM AND THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 55) OBSERVED A BUILD-UP OF EQUIPMENT CLUTTER AND OTHER ITEMS ON SHELVING AND FLOORS IN THE REAR DISHWASHING AREA AND REAR STORAGE ROOM. INSTRUCTED TO REMOVE ANY AND ALL UNNECESSARY ITEMS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. -OBSERVED A BUILD-UP OF DIRT, GREASE, AND FOOD SPLATTER ON THE FLOORS AND WALLS IN THE FRONT FOOD SERVICE AREA AND THE REAR DISH WASHING AND STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. -FLOORS NEED DETAILED CLEANING THROUGHOUT, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. 56)OBSERVED NO LIGHTING UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO PROVIDE AND MAINTAIN GOOD LIGHTING. MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE THE GREASE AND DEBRIS OBSERVED ONE MISSING LIGHT SHIELD IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS ABOVE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR FLOUR STORAGE CONTAINER STORED ON THE SHELF IN THE REAR. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED CUTTING UTENSILS BEING STORED BETWEEN THE PREP TABLE AREA. INSTRUCTED TO STORE PROPERLY HANGING OR INSIDE DEVICE FOR HOLDING UTENSILS, KEEP CLEANED AND MAINTAINED BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD LINING SHELVES AND COUNTERS. INSTRUCTED TO REMOVE ALL AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AND TO PREVENT POSSIBLE INSECT HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE INTERIOR OF THE CHEST FREEZERS LOCATED IN THE FRONT AND REAR NEAR THE BACK EXIT DOOR. INSTRUCTED TO REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF ALL OF THE REACH IN COOLERS WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE BOTTOM AND ON THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER ON THE FLOORS AND WALLS IN THE FRONT FRONT FOOD SERVICE AREA AND THE REAR DISH WASHING AND STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF CLUTTER OF EQUIPMENT AND OTHER ITEMS ON SHELVING AND FLOORS IN THE REAR DISH WASHING AREA AND REAR STORAGE ROOM. INSTRUCTED TO REMOVE ANY AND ALL UNNECESSARY ITEMS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO PROVIDE AND MAINTAIN GOOD LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE THE GREASE AND DEBRIS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE MISSING LIGHT SHIELD IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATE DUE TO THE ONE ON SITE BEING EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTIONDUE TO THE ONE ON SITE BEING EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED CUTTING UTENSILS BEING STORED BETWEEN THE PREP TABLE AREA. INSTRUCTED TO STORE PROPERLY HANGING OR INSIDE DEVICE FOR HOLDING UTENSILS, KEEP CLEANED AND MAINTAINED BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD LINING SHELVES AND COUNTERS. INSTRUCTED TO REMOVE ALL AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AND TO PREVENT POSSIBLE INSECT HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF ALL OF THE REACH IN COOLERS WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE BOTTOM AND ON THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER ON THE FLOORS AND WALLS IN THE FRONT FRONT FOOD SERVICE AREA AND THE REAR DISH WASHING AND STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF CLUTTER OF EQUIPMENT AND OTHER ITEMS ON SHELVING AND FLOORS IN THE REAR DISH WASHING AREA AND REAR STORAGE ROOM. INSTRUCTED TO REMOVE ANY AND ALL UNNECESSARY ITEMS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO PROVIDE AND MAINTAIN GOOD LIGHTING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER STORED ON THE SHELF IN THE REAR. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTER NEAR WITH WOKS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE INTERIOR OF THE CHEST FREEZERS LOCATED IN THE REAR NEAR THE BACK EXIT DOOR. INSTRUCTED TO REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS IN THE REAR TO BE SOILED WITH FOOD SPLASH. INSTRUCTED TO CLEAN THE WALLS IN THE REAR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR BODY FLUID SPILL. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7=38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO PROPERLY LABEL FOOD ITEMS INSIDE THE COOLERS WITH DATES(FIFO).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS,DEBRIS AND ICE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE LINES BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE THE GREASE AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVERD THE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE SHELVING INSIDE IN THE REAR STORAGE AREA DIRTY ALSO SHELVING INSIDE RIC. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND THE LEG OF COOKING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN.