Atino's Pizza

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN FREEZER AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE IN REAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BULB AND MISSING LIGHT SHIELD IN VENTILATION HOOD. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY MAINTAINED. INSTRUCTED MANAGER TO REPLACE DAMAGED FAUCET(RIGHT). SERIOUS VIOLATION 7-38-030 CITATION ISSUED H78165.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BULB AND MISSING LIGHT SHIELD IN VENTILATION HOOD. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF LIGHT SHIELDS, AND PIPES BEHIND COOKLINE. ALSO DETAIL CLEAN WALLS BEHIND COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND THROUGHOUT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULBS IN PREP AREA. MUST REPLACE MISSING LIGHT SHIELD COVER OVER FRONT SERVICE AREA AND OVER REAR DISHWASHING AREA WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM REAR STORAGE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CRACKED AND BROKEN MULTI USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN INTERIOR OF LIGHT SHEILDS WHERE NEEDED AND REMOVE DEAD INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND UNDER 3 COMPARTMENT SINK AND REMOVE FOOD DEBRIS BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUS PROVIDE LIGHT SHEILD COVER OVER LIGHTS IN PREP AREA WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION IN BOTH WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE POP CRATES FROM REAR FURNACE/STORAGE ROOM AND PROPERLY STORE ITEMS ON SHELVING 6 INCHES OFF THE FLOOR.