Chicago Department of Public Health reports Out of Business for RED FISH BLEU FISH on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2564801
Location recorded for this inspection · RED FISH BLEU FISH · 5115-5121 S HARPER AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2382254
Location recorded for this inspection · RED FISH BLEU FISH · 5115-5121 S HARPER AVE
The source lists no violation citations for this inspection.
Short Form ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Short Form Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2370752
Location recorded for this inspection · RED FISH BLEU FISH · 5115-5121 S HARPER AVE
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: PLACE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN/SANITIZE INTERIOR OF PREP COOLERS AND UPRIGHT FREEZERS OF FOOD PARTICLES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAK UNDER EXPOSED HAND SINK AT FRONT SERVICE BAR.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER IN UPSTAIRS STORAGE AREAS, BEHIND REAR BAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR OF FOOD DEBRIS IN PREP AREA, WALK-IN COOLER AND UPSTAIRS STORAGE AREAS.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2312194
Location recorded for this inspection · RED FISH BLEU FISH · 5115-5121 S HARPER AVE
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: PLACE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN/SANITIZE INTERIOR OF PREP COOLERS AND UPRIGHT FREEZERS OF FOOD PARTICLES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAK UNDER EXPOSED HAND SINK AT FRONT SERVICE BAR.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR OF FOOD DEBRIS IN PREP AREA, WALK-IN COOLER AND UPSTAIRS STORAGE AREAS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER IN UPSTAIRS STORAGE AREAS, BEHIND REAR BAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2229732
Location recorded for this inspection · RED FISH BLEU FISH · 5115-5121 S HARPER AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Must provide employee health policy for all employees. Priority foundation 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Must provide printed clean up procedure for vomit and diarheal events. Priority foundation 7-38-005.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Must provide hand washing signage at each hand washing sink, in plain view. Must maintain same.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Menu not available at time of inspection. No signage in facility. Operator stated will serve undercooked or raw beef/seafood, etc. Instructed must provide disclosure and reminder for items in which it applies to. Priority foundation 7-38-005.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Back flow prevention device not located (is inside covered wall). Instructed must provide access for facility back flow preventor to be serviced and maintenanced.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 Observed several openings in ceilings and walls (some areas still under construction). Must seal all walls and ceiling to make smooth and easily cleanable. Must maintain same.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Must provide proof of food handler training for all employees within 30 days of hire date.
58
ALLERGEN TRAINING AS REQUIRED - Comments: Must provide proof of allergen training for all food sanitation managers.
Local context · Chicago
How results compare in ZIP 60615
154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.