TACO LULU

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA L EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11 MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15 MUST REPAIR NON-WORKING URINAL IN MEN'S TOILET ROOM, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA AND WOMEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN..

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA L EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6.501.111 OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6.202.13 MUST DISCONTINUE USING FLY STRIPS IN FOOD PREP AREAS, FLY STRIPS ARE PROHIBITED. INSTRUCTED TO MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2.402.11 EMPLOYEES MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS WHEN PREPARING OR HANDLING FOOD. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3.304.14 WIPING CLOTHS MUST BE STORED IN SANITIZING WATER BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11 MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. 4.402.12 MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.601.11(B) MUST DETAIL CLEAN GREASE ACCUMULATION FROM FRYER, GRILL, LOWER SHELVES ON ALL PREP TABLES. INSTRUCT TO MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15 MUST REPAIR NON-WORKING URINAL IN MEN'S TOILET ROOM, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS, BASEMENT, WALK IN COOLER, AND FROM UNDER ALL HEAVY EQUIPMENT . INSTRUCTED TO MAINTAIN. 6.201.17 MUST DETAIL CLEAN DUST FROM CEILING VENTS THROUGHOUT FRONT AND REAR PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4.202.18 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS, INSTRUCTED TO MAINTAIN. 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA AND WOMEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN..

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre-portion salad dressings, for sale to public located inside 2-door True refrigerator unit front line. Observed pre portioned brownies for sale to public without proper labels and dates, located at front counter near register. Informed manager that all food items remove from bulk container must have proper dates and labels.Instructed manager to provide. Maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed dark deep grooves and cuts on cutting boards located at burger prep line and hotdog and Italian beef station. Instructed manager to resurface and or replace. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed black mold like substance embedded in caulk line at 3 compartment sink. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and resurface caulk line. Maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed missing grout throughout basement dry storage area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface area.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed debris and liquid on floor of walkin cooler. Must detail clean and sanitize floor f walk in cooler. Must maintain same.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violations from report # 1977063, dated 12/13/16, not corrected by assigned date 3/13/17. Must correct the following (previous) minor violations: #32 OBSERVED RUST ACCUMULATING ON THE SHELVING ABOVE THE DISH WASHING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. #33 OBSERVED MOLD LIKE SUBSTANCE AND VEGETABLE RESIDUE DEVELOPING ON THE SHELVING IN THE WALK IN COOLER. NOTED EXCESS OIL ACCUMULATING ON THE ELECTRICAL CONDUIT LINE CONNECTED THE LIGHTS ABOVE THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN. #34 OBSERVED BOXES OF RESTAURANT SUPPLIES (GLOVES, SODA, PACKAGING PRODUCTS) BEING STORED ON THE FLOOR IN THE BASEMENT NEAR THE STAIRS. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. OBSERVED ACCUMULATION OF PARTICULATE MATTER ON THE FLOOR IN THE CABINETS UNDER THE SODA MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO IN THE CABINETS UNDER THE SODA MACHINE, NOTED A GAP BETWEEN IN THE TILES NEAR THE FRAME OF THE CABINET WHERE DEBRIS IS COLLECTING. INSTRUCTED TO FILL THE GAP SO THAT THE AREA IS EASILY CLEANABLE. NOTED BROKEN AND LOOSE TILES AROUND THE FLOOR DRAIN AT THE FRY WASHING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE FLOOR AROUND THE DRAIN TO BE SMOOTH AND EASILY CLEANABLE. #35 OBSERVED BROWNISH COLORED STAINS ON THE WALL BELOW THE DISH WASHING 3 COMPARTENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SEVERAL AREAS OF THE CEILING IN THE DISHROOM WHERE PAINT IS BUBBLING/PEELING. INSTRUCTED TO REFINISH THE CEILING SO THAT IT IS SMOOTH AND EASILY CLEANABLE. Must correct by next inspection 6/29/17. Serious violation 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed debris and liquid on floor of rear of walk in cooler. Must detail clean and sanitize floor of walk in cooler. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ACCUMULATING ON THE SHELVING ABOVE THE DISH WASHING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MOLD LIKE SUBSTANCE AND VEGETABLE RESIDUE DEVELOPING ON THE SHELVING IN THE WALK IN COOLER. NOTED EXCESS OIL ACCUMULATING ON THE ELECTRICAL CONDUIT LINE CONNECTED THE LIGHTS ABOVE THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF RESTAURANT SUPPLIES (GLOVES, SODA, PACKAGING PRODUCTS) BEING STORED ON THE FLOOR IN THE BASEMENT NEAR THE STAIRS. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. OBSERVED ACCUMULATION OF PARTICULATE MATTER ON THE FLOOR IN THE CABINETS UNDER THE SODA MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO IN THE CABINETS UNDER THE SODA MACHINE, NOTED A GAP BETWEEN IN THE TILES NEAR THE FRAME OF THE CABINET WHERE DEBRIS IS COLLECTING. INSTRUCTED TO FILL THE GAP SO THAT THE AREA IS EASILY CLEANABLE. NOTED BROKEN AND LOOSE TILES AROUND THE FLOOR DRAIN AT THE FRY WASHING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE FLOOR AROUND THE DRAIN TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROWNISH COLORED STAINS ON THE WALL BELOW THE DISH WASHING 3 COMPARTENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SEVERAL AREAS OF THE CEILING IN THE DISHROOM WHERE PAINT IS BUBBLING/PEELING. INSTRUCTED TO REFINISH THE CEILING SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE BELONGINGS (JACKETS) BEING STORED ON FOOD AND SUPPLY STORAGE SHELVING IN THE KITCHEN HALLWAY. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS TO BE SEPARATE FROM RESTAURANT MATERIALS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THAT THE GROUTING IS MISSING/SPLITTING FROM THE AREA SURROUNDING THE FLOOR DRAIN SERVING THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH AND DURABLE. OBSERVED ACCUMULATION OF PARTICULATE DEBRIS IN THE BASEMENT UTILITY CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE CEILING TILES ABOVE THE MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAK ON THE LEFT COMPARTMENT OF THE THREE COMPARTMENT SINK WASTE PIPING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER SURROUNDING THE MAINTENANCE WORK BENCH IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ORGANIZE ITEMS TO BE AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENT COVERS IN THE WASHROOMS AND IN THE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE FRONT STORAGE CABINETS UNDER THE SODA DISPENSERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT WASH BOWLS IN WASHROOMS ON SITE. THE TWO WASHROOMS ON SITE ARE FOR SHARED EMPLOYEE AND CUSTOMER USE. MUST MAKE NECESSARY REPAIRS AND RESTORE HOT RUNNING WATER TO SINKS. CRITICAL CITATION ISSUED 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISCARD BROKEN OR CRACKED MULTI USE CONTAINER LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENT COVERS IN THE WASHROOMS AND IN THE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE FRONT STORAGE CABINETS UNDER THE SODA DISPENSERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE COLD WATER PRESSURE AT THE 3 COMPARTMENT SINK USED FOR DISH WASHING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK-IN COOLER WITH POOLING FOOD DEBRIS, SOUTHEAST CORNER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN CORNER TO REMOVE DEBRIS AND ALONG WALL BASE IN PREP AND STORAGE AREAS.