SHELL / K

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR A ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE COOKING AT HOT HOLDING UNIT SUCH AS TAQUITOS, HOT DOG,PIZZA ETC. A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED AND STORED.INFORMATION GIVEN TO MANAGER ON DUTY HOW TO OBTAIN CITY SANITATION CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012 --------------------------------------------------------------------------------

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTIO0N REPORT SUMMARY NOT DISPLAYED AND VISIBLE FOR CUSTOMERS. MUST POST SUMMARY REPORT AT PLAIN VIEW FOR ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B). SUMMARY REPORT GIVEN AND POSTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE ROOM TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY TOP PART),INSTRUCTED TO CLEAN AND KEEP IT CLEAN. NEED TO CLEAN AND MAINTAIN THE ICE MACHINE,OBSERVED PINK MINERAL BUILD-UP,ALSO NEED TO CLEAN POP NOZZLES DISPENSER(BUILD UP OF LIQUID,AND SLIME SUBSTANCE)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR CLEAN IN REAR STORAGE(UNDER SHELVES,AND FRONT PREP AREA BEHIND THE COOLING EQUIPMENT(DUST AND CUPS PAPER, ETC. ON FLOOR.ELEVATE ITEM 6" ABOVE THE FLOOR THROUGHTOUT THE STORAGE AND WALK-IN COOLER FOR CLEAN PURPOSE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER FLOW IS NEEDED AT 2 COMPARTMENT SINK.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED,OBSERVED GARBAGE CANS OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS. OBSERVED TRASH AND OTHER ITEMS ON GROUND(EMPTY PAPER CUPS,ETC). INSTRUCTED TO KEEP GARBAGE AREA CLEAN AND LIDS CLOSED AT ALL TIMES.SERIOUS VIOLATION: 7-38-020 H000074500-18

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR A ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE COOKING AT HOT HOLDING UNIT(2 TAQUITOS, 1 JUMBO HOT DOG, 3 BRAT).A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED AND STORED.INFORMATION GIVEN TO MANAGER ON DUTY HOW TO OBTAIN CITY SANITATION CERTIFICATE.SERIOUS VIOLATION:7-38-012 HOOOO74500-18

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY TOP PART),INSTRUCTED TO CLEAN AND KEEP IT CLEAN. NEED TO CLEAN AND MAINTAIN THE ICE MACHINE,OBSERVED PINK MINERAL BUILD-UP,ALSO NEED TO CLEAN POP NOZZLES DISPENSER(BUILD UP OF LIQUID,AND SLIME SUBSTANCE)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR CLEAN IN REAR STORAGE(UNDER SHELVES,AND FRONT PREP AREA BEHIND THE COOLING EQUIPMENT(DUST AND CUPS PAPER, ETC. ON FLOOR.ELEVATE ITEM 6" ABOVE THE FLOOR THROUGHTOUT THE STORAGE AND WALK-IN COOLER FOR CLEAN PURPOSE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT 2 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO SHLEVES NOTED INSIDE ONE DOOR PREP REACH IN COOLER, MUST PROVIDE ADEQUATE SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, ICE CREAM CHEST FREEZERS, CABINETS, MICROWAVE OVENS, BOTTOM PANELS OF PREP TABLES, COUNTERS, 2PART SINK, MOP SINK, DISPLAY SHELVES, AND SODA MACHINES TRAYS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPAINT WALLS AT REAR STORAGE AREA, NEAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSED SINK AND FAUCET FOR 3PART SINK. ALSO PROVIDE ADEQUATE WATER PRESSURE FOR 2PART SINK AND WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT DISH WASHING AREA AND STORAGE AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.