TAQUERIA & BAR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REACH IN COOLERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,,OVERHEAD SHELVING UNITS IN KITCHEN,UNUSED COOLER,BAR BEER COOLER,ALL REACH IN COOLERS AND FREEZERS IN BASEMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT DISH WASHING AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM WALLS , CEILING & FILTERS IN PREP AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,BACKFLOW DEVICE ON ICE MACHINE

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET. MUST ENROLL AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 1ST FL. PREP AREA 2- DOOR REACH IN COOLER AT 52.2F.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLH HAZARDOUS FOODS 5LBS. BEEF 45.1F,4LBS. CHICKEN 48.5F,5LBS.FISH 48.2F STORED INSIDE ABOVE MENTIONED COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.14LBS. $160.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE RAT DROPPING SCATTERED ON FLOOR NEXT TO HOT WATER TANK,IN PATIO STORAGE AREA,UNDER SMOKER IN BASEMENT,UNDER CHAIR IN DRY FOOD STORAGE AREA.ALSO FRONT DOORS HAS APPX."1" GAP IN CENTER OF DOUBLE DOORS BOTH LOWER CORNERS ,ALONG TOP OF LEFT DOOR,SIDE DOOR TO ADJACENT APARTMENT ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/16.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR REACH IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,,OVERHEAD SHELVING UNITS IN KITCHEN,UNUSED COOLER,BAR BEER COOLER,ALL REACH IN COOLERS AND FREEZER IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT DISH WASHING AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM WALLS , CEILING & FILTERS IN PREP AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASE IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,BACKFLOW DEVICE ON ICE MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET. MUST ENROLL AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON FLOOR OF BASEMENT BEHIND SMOKER. REMOVE WATER AND MAINTAIN IN A DRY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN DISREPAIR BEHIND LARGE SMOKER IN BASEMENT. REPAIR WALL AND MAINTAIN. RECAULK IN BETWEEN EXPOSED HAND SINK AND WALL IN KITHCEN. MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CONTINUE TO DECLUTTER ROOM IN BASEMENT WITH SUMP PUMP TO ALLOW PEST CONTROL ACCESS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN BASEMENT REMOVED. BASEMENT CONTAINS 3 COMPARTMENT SINK FOR DISHWASHING AND LARGE SMOKER FOR MEATS. EXPOSED HANDSINK MUST BE REINSTALLED IN BASEMENT WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED EXPOSED HAND SINK BEHIND BAR WITH SERIOUS LEAK. INSTRUCTED TO REPAIR LEAK AND MAINTAIN EXPOSED HAND SINK. 2 DAYS GIVEN TO REINSTALL EXPOSED HAND SINK AND REPAIR EXPOSED HAND SINK BEHIND BAR. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON FLOOR OF BASEMENT BEHIND SMOKER. REMOVE WATER AND MAINTAIN IN A DRY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RECAULK IN BETWEEN EXPOSED HAND SINK AND WALL IN KITHCEN. MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN DISREPAIR BEHIND LARGE SMOKER IN BASEMENT. REPAIR WALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CONTINUE TO DECLUTTER ROOM IN BASEMENT WITH SUMP PUMP TO ALLOW PEST CONTROL ACCESS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE BAR EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPEN CRACK/CREVICE BETWEEN THE WALL AND THE EXPOSED HAND SINK IN THE FIRST FLOOR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE THE BROKEN SINK STOPPER FOR THE BASEMENT THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES ON RACK USED FOR UTENSILS BY THE ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED LOOSE RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING WITH FOOD SPILLS,GREASE,FOOD PARTICLES AND DIRT: INSIDE SERVICE COOLER USED FOR DRY STORAGE AT THE FIRST FLOOR KITCHEN,INSIDE ELECTRICAL UNIT OF DEEP FRYER,UPPER COMPARTMENT OF ICE MACHINE,BROILER (INTERIOR AND EXTERIOR) AND INSIDE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, FOOD DEBRIS GREASE ESPECIALLY AT THE BASEMENT FOOD PREP AREA, DRY STORAGE AT SAME, STAIRWAYS LEADING TO THE BASEMENT, FIRST FLOOR KITCHEN AND AT THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND WALLS ESPECIALLY UNDERNEATH THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 20 RAT DROPPINGS ON FLOOR ALONG WALL BASE AND ON LEDGING AROUND AND BEHIND THE SMOKER OVEN, BY THE DRY STORAGE AT THE REAR; ALL AT THE BASEMENT FOOD PREP AREA AND ALONG WALL AT THE BAR FOOD PREP AREA ON FIRST FLOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WATER DRAINING SLOWLY AT THE ALL COMPARTMENTS OF THE 3 COMPARTMENT SINK OF BASEMENT FOOD PREP AREA. (WASTE WATER (FOOD PARTICLES)BACKS UP INTO THE SINKS AND GRADUALLY RECEDES). INSTRUCTED TO CONSULT WITH PLUMBING SERVICE FOR REPAIRS AND MAINTENANCE.PREMISES USES 3 COMPARTMENT SINK FOR CLEANING DISHES AND UTENSILS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES ON RACK USED FOR UTENSILS BY THE ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED LOOSE RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING WITH FOOD SPILLS,GREASE,FOOD PARTICLES AND DIRT: INSIDE SERVICE COOLER USED FOR DRY STORAGE AT THE FIRST FLOOR KITCHEN,INSIDE ELECTRICAL UNIT OF DEEP FRYER,UPPER COMPARTMENT OF ICE MACHINE,BROILER (INTERIOR AND EXTERIOR) AND INSIDE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, FOOD DEBRIS GREASE ESPECIALLY AT THE BASEMENT FOOD PREP AREA, DRY STORAGE AT SAME, STAIRWAYS LEADING TO THE BASEMENT, FIRST FLOOR KITCHEN AND AT THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AND WALLS ESPECIALLY UNDERNEATH THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.