EINSTEIN BROS BAGELS # 2262

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE ICE CHUTE AT SODA DISPINSING MACHINE ALONG SODA DISPENSERS TO REMOVE STICKY SYRUP. MUST CLEAN AND REMOVE FOOD DEBRI FROM INTERIOR OF DELI CASE AND COOLERS AT FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS AT FRONT CUSTOMER DINING AREA TO REMOVE EXCESS DUST FALLING OFF THE WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OR REPLACE DIRTY AND BROKEN LIGHT SHIELDS AT REAR KITCHEN PREP AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE CLEANING AND RINSING COFFEE BASKETS,WIPING COUNTERS, MAKING COFFEE,ALSO SERVING CUSTOMERS WITH READY TO EAT FOOD(BAGELS).EMPLOYEE DID NOT WASH HANDS PRIOR TO WEAR FOOD GLOVES.INFORMATION GIVEN TO MANAGER ON HAND WASHING PROCEDURE.CRITICAL VIOLATION:7-38-010(A) H000062509-15

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MAIN FRONT DOOR MUST NEEDS ADDITIONAL THRESHOLD.REPLACE BROKEN RUBBER GASKET IN SMALL COOLER UNDER THE COFFEE MACHINE ,FRONT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP(TOP AND BOTTOM INTERIOR PART)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR (DEBRIS)IN STORAGE AREA,IN GARAGE; ALSO ELEVATE ITEMS FROM FLOOR 6" ABOVE THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WASH CLOTH MUST BE STORED IN SANITIZING SOLUTION IN EACH WORK STATIONS.