MOE'S CANTINA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP MATERIALS ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT MULTIPLE HANDWASHING SINKS BEHIND MULTIPLE BARS AND HAND SINKS IN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT MULTIPLE HANDWASHING SINKS BEHIND MULTIPLE BARS AND HAND SINKS IN PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED. (COMBINED WITH VIOLATION 6-301.11)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR WHITE PANEL OF ICE MACHINE NOT CLEAN. ALSO, OBSERVED DIRTY SODA NOZZLES AT ALL BARS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS ON MULTIPLE PREP COOLERS IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BLADE ON THE MOUNTED CAN OPENER WITH DRIED FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR CONTACT SURFACE OF MULTIPLE PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN DRIED FOOD DEBRIS AND WATER FROM SURFACES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY DRAIN PIPES ON 2-COMP SINK IN BASEMENT PREP AND IN UNISEX TOILET ROOM IN BASEMENT, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR DRAIN COVER BEHIND BAR, INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT THE EXPOSED HAND WASH SINKS LOCATED IN ALL 4 BARS ON BOTH FLOORS AND AT THE EXPOSED HAND WASH SINKS LOCATED IN BASEMENT PREP AREA AND ALONG MAIN COOK LINE ON FIRST FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED 6 ICE SCOOPS IN MAIN BAR ON FIRST FLOOR ALL STORED DIRECTLY IN 6 DIFFERENT ICE CHESTS. INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF ICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT MAIN COOK LINE LOCATED ON FIRST FLOOR WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE HANDLE ON BEER COOLER LOCATED NEAR ENTRANCE TO MAIN BAR ON FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE WOMEN'S TOILET ROOMS LOCATED IN BASEMENT AND SECOND FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGY TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING A CONSUMER ADVISORY AND DISCLAIMER. MUST PROVIDE FOR UNDER COOKED FOOD THAT CAN BE COOKED TO ORDER( i,e)

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN SURFACE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: CLOGGED SODA GUN HOLDERS AT FRONT BAR, INSTRUCTED TO CLEAN AN MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DUST BUILDUP NOTED ON CEILING ABOVE REAR KITCHEN AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP MATERIALS ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT WASTE PIPING AT REAR 1ST FLOOR BAR HANDSINK AND FRONT 1ST FLOOR BAR PREP SINK. INSTRUCTED TO REPAIR LEAKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES AT THE EDGE OF THE 1ST FLOOR MOP SINK, CREATING A HOLE INTO THE WALL WITH COARSE EDGES. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF BEER COOLERS IN FRONT BAR ON MAIN FLOOR UNCLEAN. CLEAN INTERIOR OF BEER COOLERS. OBSERVED SODA GUN HOLDERS UNCLEAN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR AROUND MOP SINK ON MAIN FLOOR KITCHEN IN DSIREPAIR. REPAIR FLOOR AROUND MOP SINK AND TILES BEHIND MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING OF BASEMENT LIQUOR STORAGE IN DISREPAIR. REPAIR CEILING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK AT REAR BAR ON MAIN FLOOR NOT PROPERLY DRAINING INTO FLOOR DRAIN. REPAIR DRAIN PIPE SO THAT IT IS PROPERLY CONNECTED TO FLOOR DRAIN. OBSERVED 3 COMPARTMENT SINK ON MAIN FLOOR FAR LEFT COMPARTMENT LEAKING. REPAIR FAR LEFT COMPARTMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS, SLIGHT MOLD BUILD UP INSIDE UNUSED REACH IN COOLERS, LIQUID BUILD UP INSIDE BAR GUN HOLDERS AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (LEFT SIDE ICE MACHINE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKS/CREVICES ON WALL TILES AT DISHWASH AREA. MUST SEAL ALL CRACKS/CREVICES TO PREVENT POTENTIAL PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB BURNED OUT IN CLEANING ROOM. MUST REPLACE WITH WORKING LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASH BOWL AT 2ND FLOOR BAR, DISHWASH AREA EXPOSED HANDWASH BOWL HOT WATER PIPE LEAKING ALSO DISHWASH 3-COMPARTMENT SINK MIDDLE DRAIN PIPE LEAKING. INSTRUCTED MANAGER MUST PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT 2ND FLOOR BAR AND REPAIR LEAKS AT SAID SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ONE EXTERIOR OF SINKS AT BARS. INSTRUCTED MANAGER TO CLEAN SINKS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/LITTER BUILD UP ON FLOOR AT BASEMENT STORAGE ROOM ALSO OBSERVED STANDING WATER ON FLOOR AT BOTH 1ST FLOOR BARS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN ALSO FLOOR MUST BE DRY/CLEAN AT BAR AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE BAR REACH IN COOLERS AND SOME PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES IN THE TWO BARS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. WET/BLACK MOLDY LIKE SUBSTANCE ON THE RIGHT AND LEFT CORNER SURFACE AND ON THE TUBE WHERE THE WATER IS COMING FROM OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED TO UNPLUGGED THE ICE MACHINE AND DISCARD ALL THE ICE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL THE INTERIOR PANEL IS CLEANED AND SANITIZED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL DRY FOOD CONTAINERS IN THE DRY FOOD STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES IN THE TWO BARS. PROVIDE THREE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL INTERIOR DOOR OF ONE OUT OF TWO DEEP FRYER(WITH HEAVY GREASE BULD-UP) AND MAINTAIN. CLEAN ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD IN THE COOK LINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BASEMENT STORAGE ROOM, ELEVATE ALL ITEMS /ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD ABOVE THE GRILL IN THE COOK LINE WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. WALLS BEHIND THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA,WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. WALLS IN THE DRY STORE ROOM BEHIND ALL THE WIRE RACK SHELVING NEEDS DETAIL CLEANING AND REPAINT. MUST SEAL THE HOLE ON THE CEILING IN THE SAME AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. ALL WASH CLOTH USED FOR WIPING THE PREP TABLE, TOP OF THE COLD HOLDING UNIT CHOPPING BOARD, ALL COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED THE FOLLOWING HAND WASH SINKS TO BE INACCESSIBLE: HAND WASH SINK AT THE KITCHEN PREP AREA WITH A GARBAGE CAN IN FRONT OF SINK AND HAND WASH SINK AT THE FIRST FLOOR BAR FILLED WITH GLASSES. INSTRUCTED TO ALWAYS HAVE HAND WASH SINK ACCESSIBLE FOR HAND WASHING ONLY. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AND PAPER TOWELS IN THE FOLLOWING HAND WASH SINKS: NO SOAP AND PAPER TOWELS AT THE HAND WASH SINK OF BASEMENT FOOD PREP AREA,NO SOAP AND PAPER TOWELS AT THE HAND WASH SINK AT THE SECOND FLOOR BAR AND NO SOAP AND PAPER TOWELS AT THE BAT OF FIRST FLOOR. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES REPLACE SOAP AND PAPER TOWELS AT THE ABOVE LOCATIONS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED(CHICKEN, BEEF(MEDIUM AND REAR), SHRIMPS, BEANS ETC). MANAGER ARRIVED ON SITE AT ABOUT 12:45 PM. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED 3 COMPARTMENT SINK BACKING FROM THE SIDE COMPARTMENTS UP WITH FOOD PARTICLES AND GREASE WHEN WATER IS RELEASED FROM THE MIDDLES SINK, THEN GRADUALLY RECEDES. MANAGER IMMEDIATELY CALLED TECHNICIAN FOR REPAIRS THAT ARRIVED ON SITE AT ABOUT 1:50 PM AND REPAIRED THE SINK. INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE KITCHEN FIRST FLOOR AND AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.....ALSO NOTED CHEFS KNIVES STORED BETWEEN WALLS AT THE DISH WASHER AREA. INSTRUCTED TO PROVIDE A KNIFE RACK OR STORE KNIVES AT A PROPER DESIGNATED AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.