Dunkin Donuts

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND DRYING DEVICES OR PAPER TOWEL AVAILABLE AT EXPOSED HAND SINK IN FRONT PREP AREA AND NO SOAP AND PAPER TOWEL AT EXPOSED HAND SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. HAND SOAP AND APPROVED HAND DRYING DEVICES MUST BE PROVIDED AT EACH HAND SINK FOR EMPLOYEE USE IN PREP AREA. (CORRECTED DURING INSPECTION, EMPLOYEE PROVIDED SOAP AND PAPER TOWEL). CRITICAL VIOLATION ISSUED 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG CREAM CHEESE, EGGS, MEAT, HOT AND COLD SANDWICHES). INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND EXPOSED HAND SINK IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH 3 COMPARTMENT SINK (UNDER AND AROUND GREASE BOX).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING WITH DUST BUILD-UP ABOVE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OUTSIDE SURFACE OF PLASTIC ICE CONTAINER, FRONT PREP AREA HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND EXPOSE HAND SINK AND OVEN ARE SOILED. NEEDS TO BE DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS IN WALK IN COOLER HAS BUILD UP OF DUST . MUST DETAIL CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IS NOT CONTAINED IN CONTAINER. NEED TO PROVIDE ICE SCOOP CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Non food contact surfaces of ice machine that had rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine, cooler shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage areas by 3 compartment sink, ice machine, rear storage shelving not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall by 3 compartment sink had peeling paint, shall be repaired/sealed, damaged ceiling tile in prep area shall be replaced, ceiling above ice machine, storage shelving had exposed wallboard, peeling paint, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear storage areas shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in bathroom not clean, needs cleaning.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING DISPLAY,SERIOUS VIOLATION,CITATION ISSUED,FOUND BAGEL,DONUTS ON DISPLAY NOT PROTECTED FROM DUST,EMPLOYEE WAS SWEEPING THE FLOOR , DUST AND DIRT FROM THE FLOOR TOUCHED THE FOOD AT THE BOTTOM ON DISPLAY SHELVES-UNENCLOSED-,INSTRUCTED MUST THROW AWAY THE BAGEL AND DONUTS ,MUST COVER FOOD OR TRANSFER FOOD WHILE SWEEPING THE FLOOR

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CERTIFIED MANAGER NOT ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE,MANAGER ARRIVED AFTER 1 HOUR BUT WITHOUT THE ORIGINAL FOOD SANITATION CERTIFICATE,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST HAVE THE ORIGINAL CERTIFICATE AND MANAGER MUST BE AT THE RESTAURANT AT ALL TIMES,INSTRUCTED TO HAVE ADDITIONAL PERSON ENROLL IN FOOD SANITATION CLASS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE 1 DRAIN STOPPER AT 3 COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. AIR FAN IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, display shelves and cabinets under counter and display not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind equipment and in corners not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers and ventilation cover on wall air conditioner unit not cleaned. Instructed to detail clean.