Chicago Restaurant

Recorded violations

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 FOUND PHOTO COPY (XEROX) OF CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HANDSINK ADJACENT TO 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION: INTERIOR AND EXTERIOR SURFACES OF PIZZA OVEN, PREP TABLE, MEAT SLICER, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS INCLUDING WALK-IN COOLER AND WALK-IN FREEZER, STORAGE RACKS, HOOD WITH GREASE ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK HAND HAND SINK IN PREP AREA, CUTTING BOARD, FOOD CART, KNIFE RACKS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 FOUND PREP COOLER INTERNAL AIR TEMPERATURE OF 68.9F. INSTRUCTED TO REPAIR. ALL COOLERS WITH TCS FOODS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

• 36

  THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO PROVIDE PROPER LABELING FOR BULK FOOD CONTAINERS.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 FOUND APPROXIMATELY OVER 5 LIVE SMALL FLIES IN REAR CORNER STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) NO CITATION ISSUED

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO REPAIR 3 COMPARTMENT SINK DRAIN OPENER OR PROVIDE WORKING DRAIN STOPPERS.

• 50

  HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.12 OBSERVED LOW WATER PRESSURE AVAILABLE AT 3 COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO FIX. MUST PROVIDE ADEQUATE HOT AND COLD WATER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 FOUND SOME LITTER AND UNNECESSARY ARTICLES STORED IN REAR OUTSIDE GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH STAIN AND GREASE ACCUMULATION THROUGHOUT PREMISES FRONT, PREP AREA, REAR DISH WASHING AND STORAGE AREA OR REPAINT.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DIRT AND GREASE ACCUMULATION THROUGHOUT PREP AREA, UNDER AND AROUND 3 COMPARTMENT SINK, UNDERNEATH COOLERS AND COOKING EQUIPMENT. AND FLOORS THROUGHOT WALK-IN COOLER AND WALK-IN FREEZER.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE FOOD PREP AND DISH WASHING AREA.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLER'S TRAINING REQUIRED BY STATE OF ILLINOIS.