ABE'S AND TOMMIE'S CARRYOUT

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREVIOUSLY TAGGED WALK IN COOLER FROM 8/14/12 BEING USED AT THIS TIME.OBSERVED FOOD STORED INSIDE OF WALK IN COOLER THAT'S AT 46.4F AT THIS TIME.HELD FOR INSPECTION TAG WILL REMAIN ON COOLER UNTIL REPAIRED.(CRITICAL 7-38-005A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT & RAW FOODS STORED INSIDE OF TAGGED WALK IN COOLER FROM 8/14/12.SUCH AS FULLY COOKED READY TO EAT CORNED BEEF 46.2F-56.6F,ITALIAN BEEF 45.5-46.1F,RAW CHICKEN WINGS 54.0F,RAW FISH 48.9F.PRODUCT WAS DUMPED & DENATURED.APPX50 LBS.$ 258 (CRITICAL 7-38-005A)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS, FFROM INSPECTION REPORT #1170401, DATED 8/14/12, NOT CORRECTED: #29- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #505384 5/19/11 #33-DETAIL CLEAN ALL COOLERS(DOOR-GASKETS),DEEP FRYERS INSIDE/OUT,PREP TABLE LEGS AND SHELVES,TOP OF GREASE TRAP,UNDER FRONT COUNTER.#34- DETAIL CLEAN FLOORS THROUGHOUT AND INCLUDING ALL CORNERS,UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT.#35- SEAL ALL HOLES,CRACKS,OPENINGS AROUND ELECTRICAL OUTLETS,ETC.MAKING ALL WALLS TIGHT FITTING PREVENTING AND RODENT/INSECTS ENTRANCE AND HARBORAGE.DETAIL CLEAN WALLS WALLS AND ATTACHMENT WHERE NEEDED.REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.#36-REPLACE MISSING LIGHT SHIELDS IN WALK IN COOLER.#41-ORGANIZE REAR AREA,REMOVING/REPAIRING ALL UNUSED ARTICLES.MUST REPAIR AND MAINTAIN.#18-PREVIOUS SERIOUS VIOLATION FROM REPORT #1170401 8/14/12 STILL NOT CORRECTED STILL FINDING EVIDENCE OF 6-8 LIVE HOUSE FLIES FLYING AROUND PREMISES.MISSING LOCK ON REAR DOOR & SCREEN TORN ON SAME DOOR THAT IS WIDE OPEN,FRONT DOOR NOT TIGHT FITTING ALONG ALL SIDES MUST RODENT PROOF DOORS,LOCK & SCREEN TO PREVENT INSECT ENTRY.(CRITICAL 7-42-090)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION NOT CORRECTED.SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM PREP TABLES,GREASE TRAP,STEAM TABLE,WALK IN COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,SPLASHGUARD IN BETWEEN HAND SINK & 3- COMP SINK & FRONT HAND SINK.MUST REPLACE MISSING FANGUARD COVER IN WALK IN COOLER,WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE CARDBOARD FROM SHELVING UNITS & WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRIS ON MEAT SLICER,KNIFE CADDY,CAN OPENER,PERSONAL FANS,EXTERIOR OF GARBAGE CANS,PIPES OF EQUIPMENT,FAUCET HANDLES AT ALL SINKS,ALL VENTS,LIGHT SHIELDS,SHELVING UNITS THROUGHOUT,RACKS,DESK IN OFFICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REMOVE CARPET/RUGS FROM PREP AREAS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES & STAINLESS STEELE SHEET METAL FLOOR THROUGHOUT.MUST PAINT FLOOR IN WALK IN COOLER & FREEZER.MUST CLEAN FLOOR MATS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN & PAINT WALLS & DOORS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & MISSING WALL BASES,CEILING TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS OVER 3- COMP SINK & WHERE NEEDED

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE DRAINLINE FROM 3- COMP SINK TO A OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT 3- COMPARTMENT SINK & HAND SINK IN REAR AREA,SLOW DRAIN AT FRONT HAND SINK.MUST PROVIDE VENTILATION IN TOILET ROOM AND OR WINDOW SCREEN IN TOILET ROOM TO PREVENT RODENT/INSECT ENTRY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR ALL COOLERS & PROBE FOR FOOD TEMPS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ALL ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN OFFICE CLOSET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: MUST PROVIDE HAIR NETS FOR ALL FOOD HANDLERS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 63.8F AND WALK IN FREEZER AT 35.5F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.ADDITIONAL COOLERS ON SITE TO STORE FOOD IN AT THIS TIME.(CRITICAL 7-38-005A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF FOOD STORED INSIDE OF ABOVE MENTIONED WALK IN COOLER SUCH AS PREPACKAGED READY TO EAT LUNCHEON MEAT CORNED BEEF 51.8F-62.2F & ITALIAN BEEF 60.1-62.1F.PRODUCT WAS DUMPED & DENATURED.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW. APPX.25LBS.$170.(CRITICAL 7-38-005A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED 2 FOOD HANDLERS PRACTICING POOR HYGIENIC PRACTIICES.OBSERVED A MAN PLACED HIS HANDS IN A LARGE BUCKET OF SOILED DIRTY WATER AND WASHED HIS HANDS AND STARTED TO HANDLE FOOD AND A WOMAN RINSE HER HANDS AT THE HAND SINK AND HANDLE HAMBURGER BUNS WITHOUT PROPERLY WASHING THERE HANDS.INSTRUCTED & DEMONSTRATED PROPER HAND WASHING TO EMPLOYEES.(CRITICAL 7-38-010A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP & NO PAPER TOWELS AT BOTH HAND SINKS IN PREP AREAS WHILE FOOD IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE SOAP & TOWELS AT HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OPEN POISON IN TRAYS ALONG WALLBASES IN DRY FOOD STORAGE AREA,MISSING DOOR LOCK ON REAR DOOR & SCREEN TORN ON SAME DOOR THAT IS WIDE OPEN AT THIS TIME.ALSO FRONT DOOR NOT TIGHT FITTING ALONG ALL SIDES.ALSO 5-8 LIVE HOUSE FLIES FLYING AROUND PREMISES.MUST RODENT PROOF DOORS & SCREEN DOORS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.REMOVE POISON.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/14/12.(SERIOUS 7-38-020).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE & FOOD DEBRI ON LID OF CONTAINER.MUST REMOVE GREASE ,CLEAN & MAINTAIN.(SERIOUS 7-38-020).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #505384 5/19/11 #33-DETAIL CLEAN ALL COOLERS(DOOR-GASKETS),DEEP FRYERS INSIDE/OUT,PREP TABLE LEGS AND SHELVES,TOP OF GREASE TRAP,UNDER FRONT COUNTER.#34- DETAIL CLEAN FLOORS THROUGHOUT AND INCLUDING ALL CORNERS,UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT.#35- SEAL ALL HOLES,CRACKS,OPENINGS AROUND ELECTRICAL OUTLETS,ETC.MAKING ALL WALLS TIGHT FITTING PREVENTING AND RODENT/INSECTS ENTRANCE AND HARBORAGE.DETAIL CLEAN WALLS WALLS AND ATTACHMENT WHERE NEEDED.REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.#36-REPLACE MISSING LIGHT SHIELDS IN WALK IN COOLER.#41-ORGANIZE REAR AREA,REMOVING/REPAIRING ALL UNUSED ARTICLES.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM PREP TABLES,GREASE TRAP,STEAM TABLE,WALK IN COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,SPLASHGUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST REPLACE MISSING FANGUARD COVER IN WALK IN COOLER.MUST REMOVE CARDBOARD FROM SHELVING UNITS & WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MEAT SLICER,KNIFE CADDY,CAN OPENER,PERSONAL FANS,EXTERIOR OF GARBAGE CANS,PIPES,FAUCET HANDLES AT ALL SINKS,ALL VENTS,LIGHT SHIELDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE CARPET/RUGS FROM PREP AREAS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST PAINT FLOOR IN WALK IN COOLER & FREEZER.MUST CLEAN FLOOR MATS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN & PAINT WALLS & DOORS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & MISSING WALL BASES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS OVER 3- COMP SINK & WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE DRAINLINE FROM 3- COMP SINK TO A OPEN SITE FLOOR DRAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR ALL COOLERS & PROBE FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ALL ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN OFFICE CLOSET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR NETS FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOLERS(DOORS-GASKETS),DEEP FRYERS INSIDE/OUTSIDE, PREP TABLE LEGS AND SHELVES, TOP OF GREASE TRAP, UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THRIUGHOUT AND INCLUDE ALL CORNERS, UNDER AND BEHIND ALL EQUIPTMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS ETC. MAKING ALL WALLS TIGHT FITTING PREVENTING AND RODENT/INSECT ENTRANCE AND HARBORAGE. DETAIL CLEAN WALLS AND ATTACHMENTS WHERE NEEDED. REPLACE ALL WATER STAINE CEILING TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED LEAKY PIPES IN UTILITY SINK (REAR) AND PIPES OVER THE CEILING TILES NEAR THE FURNACE CORRECT ALL LEAKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR, REMOVING/REPAIRING ALL UNUSED ARTICLES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR OUTSIDE BACK AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR ALL SINKS AT 3 COMPARTMENT SINK, MUST ALSO INSTALL MOP SINK ON SITE AND REPAIR EXPOSED HANDBOWL FRONT PREP AREA, SINK SLOW DRAINING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN OUTSIDE BACK DOOR AND REMOVE ALL CLUTTER