ABE'S AND TOMMIE'S CARRYOUT

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE (TACOS,HAMBURGERS,POLISHES,ETC) ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND POST CERTIFIED FOOD MANAGERS CERTIFICATE.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD BUILD UP IN FRYERS,GRILL,INTERIOR BASIN OF 3- COMP SINK AND HAND SINKS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT PREP AREA.MUST CLEAN HEAVY GREASE AND DIRT BUILD UP FROM ALONG FLOOR.MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TACOS,HAMBURGERS,POLISHES ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD BUILD UP IN FRYERS,GRILL,INTERIOR BASIN OF 3- COMP SINK AND HAND SINKS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT PREP AREA.MUST CLEAN HEAVY GREASE AND DIRT BUILD UP FROM ALONG FLOOR.MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED FRONT PREP AREA HAND SINK WITH NO HOT RUNNING WATER AT HAND SINK WHEN FAUCET HANDLE IS TURNED ON AND ALSO HANDLE IS SPINNING AROUND .ALSO NOTICED NO SOAP AND TOWELS AT FRONT AND REAR PREP AREA HAND SINKS.HAND SINK FAUCET HAS BEEN REPAIRED AFTER INSPECTION AND SOAP AND TOWELS ARE PROVIDED AT SINKS.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 SMALL FLIES AND MORE THAN 8 LARGE FLIES FLYING AROUND IN REAR AREA AND TOILET ROOM AND AROUND PREMISES.NOTICED FRONT DOOR STANDING WIDE OPEN.ALSO RODENT POISON BAIT BLOCK ON FLOOR IN TOILET ROOM.MUST REMOVE POISON.KEEP DOOR CLOSED TO PREVENT INSECT ENTRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/25/14.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED HANDLED AND SERVED SUCH AS (ITALIAN BEEF,CHOP STEAK,GROUND BEEF).MUST PROVIDE AND POST.(SERIOUS 7-38-012).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT MAINATINED.OBSERVED DRAINLINE IN POOR REPAIR NOT DRAINING DIRECTLY INTO FLOOR DRAIN AND OBSERVED A INDIRECT DRAIN (HOLE IN FLOOR TO DRAIN WATER WHEN OVERFLOW OCCURS).MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY WILL BE GIVEN TO DISPLAY AND BE VISIBLE TO VIEW.(SERIOUS 7-42-010B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HEAVY GREASE AND FOOD BUILD UP IN FRYERS,GRILL,INTERIOR BASIN OF 3- COMP SINK AND HAND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT PREP AREA.MUST CLEAN HEAVY GREASE AND DIRT BUILD UP FROM ALONG FLOOR.MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HANDLE ON TOILET IN POOR REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERT MANAGER ON SITE. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO DETAIL CLEAN INTERIOR OF WALK IN FREEZER AND COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: TOILET ROOM FLOOR NEED TO BE RETILED AND DRAINED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VEENTS IN WALK IN COOLER AND FREEZER NEED TO BE DETALED CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DRESSING ROOM OFFICE CLOSET NEED TO BE DETAIL CLEAN, ALL ITEMS SIX INCHES OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOLERS(DOORS-GASKETS),DEEP FRYERS INSIDE/OUTSIDE, PREP TABLES UNDER PREP TABLES LEGS AND SHELVES, TOP OF GREASE TRAP, UNDER FRONT COUNTER AND STORAGE SHELVES AND UNDERNEATH THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAD DUST BUILDUP ON THEM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOLERS(DOORS-GASKETS),DEEP FRYERS INSIDE/OUTSIDE, PREP TABLES UNDER PREP TABLES LEGS AND SHELVES, TOP OF GREASE TRAP, UNDER FRONT COUNTER AND STORAGE SHELVES AND UNDERNEATH THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THRIUGHOUT AND INCLUDE ALL CORNERS, UNDER AND BEHIND ALL EQUIPTMENT THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAD DUST BUILDUP ON THEM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS TO THE TWO DOOR COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must rodent proof rear garage area and front entry door. Must seal all gaps and openings around door frame and wall near right side overhead door.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must seal floor covering behind reach-in cooler and install rubber coving and properly seal.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Three compartment not maintained or operating. Waste water overflowing from air gap floor drain and coming up middle of three compartment while draining from right side. Also, walk-in unit condensation lines draining to grease trap. Instructed to remove condensation line from grease trap and have the line going to floor drain and have licensed plumber proper repair three compartment sink and drainline to prevent inadequate disposal of waste water.