Chicago · Official inspection records
1724 W 51st ST · Chicago, IL 60609
Restaurant
Chicago Department of Public Health reports Out of Business for R U HUNGRY? on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · R U HUNGRY? · 1724 W 51st ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · R U HUNGRY? · 1724 W 51st ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND HEAVY EQUIPMENT IN KITCHEN AREA. MUST CLEAN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE PROPERLY STORED, HANDLE UP OR IN A HOLDER.
Location recorded for this inspection · R U HUNGRY? · 1724 W 51st ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND 7LB OF COOKED STEAK INSIDE REACH IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 47.8F.MANAGER DISPOSED OF FOOD,COST APPROX $40.00.CDI INSTRUCTED MANAGER TO PROPERLY COOL FOODS BEFORE FOODS ARE PUT IN COOLER. CRITICAL CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DOOR ON RIGHT SIDE OF REAR COOLER IN POOR REPAIR AND GASKET IN POOR REPAIR, MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN IN REAR AROUND FURNACE AND MOP SINK. MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN FILTERS UNDER HOOD OF COOKING EQUIPMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER ON PREMISES,MUST PROVIDE.
Local context · Chicago
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2008741.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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