New Grand Chinese Kitchen

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW SHRIMP, PORK, AND BEEF PRODUCTS STORED UNCOVERED, NEXT TO READY TO EAT FOOD (VEGETABLES). INSTD TO STORE FOOD PROPERLY AND PROTECTED AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED LIVE ROACH ACTIVITY AT INTERIOR OF STOVE AT WOK STATION. INSTD TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE ROACH ACTIVITY. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSDT TO ELEVATE AND INVERT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KNIVES, CAN OPENER, ALL STORAGE CONTAINERS, INTERIOR OF ALL COOLERS INCLUDING RUBBERS GASKETS, RICE COOKERS, ALL COUNTERTOPS, ALL STORAGE SHELVES, PREP TABLES, EXTERIOR/SIDES, INTERIOR OF ALL COOKING EQUIPMENT INCLUDING WOK STATION, EXTERIOR AND INTERIOR OF FRYERS, STOVE, LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, WOK STATION, STOVE, AND ALONG WALLBASE THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 1 LIVE ROACH ON TABLE. ALSO, FOUND FRUIT FLY ACTIVITY AT REAR OF PREMISES ON WALLS. OBSERVED ABOUT 40 FRUIT FLIES ON WALLS. SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TABLES, SHELVING UNITS, INTERIOR OF COOLERS, AND WOK STATIONS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON FOOD SHELVING UNITS. (COATS, PURSES, ETC.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED DUSTY OVERHEAD PIPES AT PREP TABLE,FAN GUARDS AND CEILING IN WALK IN COOLER. MUST CLEAN/MAINTAINED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP SINK AND EQUIPMENT BY MOP SINK NOT CLEA/DEBRIS.MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN BOTTOM AREA OF PREP TABLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet AND HAND WASHING facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.PREMISES EXPOSE HAND SINK IN PREP AREA NOT CONVENT AND ACCESSIBLE IN FOOD PREP AREA TO FOOD HANDLERS PREPPING FOODS,GREEN ONIONS,CRAB RA GOON,COOKING. OBSERVED TWO LARGE BOTTLES OF BLEACH,PINE SOL IN HAND SINK. INSTRUCTED MANAGER TO REMOVE. CDI. CRITICAL CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST WRAP/LABEL/DATE FOODS NOT IN ORIGIAL CONTAINER,CHICKEN,EGG ROLLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL CARD BOARD FROM COOLERS,STORAGE SHELVES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST REFRAIN FROM USING PLASTIC GROCERY BAGS TO STORE UNCOVERED FOODS IN-MUST USEFOOD STORAGE CONTAINERS, BAGS OR WRAP. ALSO INSTRUCTED TO STOP USING BOXES TO DRAIN OIL FROM EGG ROLLS-MUST EITHER USE DRAINING RACKS OR PAPER TOWELS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE ARTICLES MUST BE STORED INVERTED ( HANDLES UP) IN CLEAN CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS & FREEZERS, INTERIOR OF ICE MACHINE, STORAGE RACKS & SHELVES INSIDE WALK-IN COOLER, EXTERIORS OF COOLERS & FREEZERS, STORAGE SHELVES AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND(CRATES) ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT INSIDE REAR EXIT DOOR. REPLACE BROKEN SWEEPER ON BOTTOM OF INSIDE REAR SCREEN/STORM DOOR. CLEAN WALLS AND CEILING VENTS WHERE NEEDED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED UNCLEAN KNIVES IN KNIFE RACK, ONLY CLEAN KNIVES SHOULD BE STORED IN KNIFE RACK.