New Grand Chinese Kitchen

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLE, STORAGE SHELVING, INTERIOR OF REACH IN COOLERS, FILTERS ABOVE THE COOKING EQUIPMENT AND EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, DUST,SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL BASE AND FLOOR BROKEN WITH STANDING WATER. MUST REPAIR TO PREVENT BREEDING PLACE FOR PEST.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVER POOR HYGIENIC PRACTIES SUCH AS: EMPLOYEE PREPARING FOOD AND DRINKING AT THE COOKING STATION GOING INTO COOLER, CUTTING UP ONIONS RETURNING TO WOK AND NEVER WASHING HIS HANDS. ALSO OBSERVER OTHER EMPLOYEE MAKING A SMOOTHIE WITH GLOVES AND THEN WENT TO PACKING AND ADDING FINAL TOUCHES TO FOOD WHILE EATING. INSTRUCTED MANAGER ON PROPER HAND WASHING BETWEEN TASK. CITATION ISSUED 7-38-010(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN & BEEF DISHES, EGG FOO YOUNG, EGG ROLLS AND SHRIMPS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLE, STORAGE SHELVING, INTERIOR OF REACH IN COOLERS, FILTERS ABOVE THE COOKING EQUIPMENT AND EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, DUST,SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND HEAVY EQUIPMENT, INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL BASE AND FLOOR BROKEN WITH STANDING WATER. MUST REPAIR TO PREVENT BREEDING PLACE FOR PEST.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN: TABLE STORAGE AREAS, WOK STATION DRIP TRAYS, BULK CONTAINERS AND, INSIDE FRYER DOORS, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN UNDER COOKING AREA, SIDE PREP AREA AND UNDER BULK STORAGE, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD PARTICLES ON WALL NEXT TO CABBAGE CHOPPER, INSTRUCTED TO CLEAN WALL REMOVE ALL CABBAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED 2 DOOR COOLER REAR FAN GUARD COVERS NOT CLEAN,INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR/DRAIN UNDER WOK STATION NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE #10 CAN OPENER, SIDE PREP TABLE AND STORAGE SHELF UNDER CABBAGE CUTTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER FROM FLOOR, UNDER SINK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN CEILING LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND DIPPED ICECREAM NO RUNNING DIPPER WELL NEED TO PROVIDE. HAND SINK LEAKING AT LOWER PIPE NEED TO REPAIR. NEED SINK STOPPERS FOR 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO REPLACE BROKEN THERMOMETER IN 2 DOOR COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS (RICE SCOOP) MUST BE STORED IN/ON A CLEAN SANITIZE CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVES IN WALK IN COOLER, COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS, DOOR HANDLES ALL TO REMOVE DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGH OUT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST WASH,RINSE AND SANITIZE CUTTING BOARDS AND KNIVES IMPROPERLY STORED ON THE FLOOR BETWEEN THE PREP TABLE AND THE REACH IN COOLER. MUST PROPERLY STORE ALL MUTLI USE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL FRYERS,WOK STATION,SINKS,SHELVES,COOLERS AND ALL EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES,PALLETS,IN REAR NEAR MOP SINK AND HOT WATER HEATER,AND UNDER COOK LINE. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND AND UNDER THE COOK LINE. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HEAVY LEAK AT OVERHEAD BACKFLOW DEVICE AT MOP SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE SOILED CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED 4 LIVE ROACHES CRAWLING ON FLOORS IN PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 (ALSO NOTED MANY DEAD ROACHES ON FLOORS,UNDER EQUIPMENT AND ON TOP OF SINKS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST WASH,RINSE AND SANITIZE CUTTING BOARDS AND KNIVES IMPROPERLY STORED ON THE FLOOR BETWEEN THE PREP TABLE AND THE REACH IN COOLER. MUST PROPERLY STORE ALL MUTLI USE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL FRYERS,WOK STATION,SINKS,SHELVES,COOLERS AND ALL EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES,PALLETS,IN REAR NEAR MOP SINK AND HOT WATER HEATER,AND UNDER COOK LINE. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND AND UNDER THE COOK LINE. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HEAVY LEAK AT OVERHEAD BACKFLOW DEVICE AT MOP SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE SOILED CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING PREPARATION, RINSING BEAN SPROUTS IN 3RD COMPARTMENT OF 3-COMPARTMENT SINK, WHILE WASHING UNCLEAN BOWLS IN 2ND COMPARTMENT. INSTD MGR TO ON PROPER FOOD PROTECTION/PRERPARTION. CITATION ISSUED 7-38-005A SERIOUS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 LIVE FLIES IN REAR BY UTILITY SINK AND REAR STORAGE AREA. ALSO NOTED NUMEROUS DEAD ROACHES (OVER 30) IN OVEN. INSTD TO REMOVE ALL INSECTS, CLEAN AND SANITIZE ALL AFFECTED AREAS.RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. REAR EXIT DOOR NOT RODENT PROOF, APPROX. 1/4 INCH GAP AT BOTTOM LEFT CORNER. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IMPROPERLY OPERATED, OBSERVED EMPLOYEE USING ONLY SOAP AND WATER TO CLEAN BOWLS IN 2ND COMPARTMENT OF SINK. INSTD MGR ON PROPER SET-UP OF 3-COMPARTMENT SINK TO PROPERLY, WASH, RINSE AND SANITIZE EQUIPMENT. CITATION ISSUED 7-38-030 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5/7/12 (1076278) NOT CORRECTED: 33- KNIVES, CAN OPENER, ALL STORAGE CONTAINERS, INTERIOR OF ALL COOLERS INCLUDING RUBBERS GASKETS, RICE COOKERS, ALL COUNTERTOPS, ALL STORAGE SHELVES, PREP TABLES, EXTERIOR/SIDES, INTERIOR OF ALL COOKING EQUIPMENT INCLUDING WOK STATION, EXTERIOR AND INTERIOR OF FRYERS, STOVE, LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT NOT CLEAN, 34- FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, WOK STATION, STOVE, AND ALONG WALLBASE THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME. EXCESSIVE FOOD DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. CITATION ISSUED 7-42-090 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT (CUTTING BOARDS) IMPROPERLY STORED ON FLOOR. INSTD ELEVATE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UNCLEAN CARDBOARD BOXES BEING USED TO STORE UTENSILS AND DRY STORAGE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND INVERT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KNIVES, CAN OPENER, ALL STORAGE CONTAINERS, INTERIOR OF ALL COOLERS INCLUDING RUBBERS GASKETS, RICE COOKERS, ALL COUNTERTOPS, ALL STORAGE SHELVES, PREP TABLES, EXTERIOR/SIDES, INTERIOR OF ALL COOKING EQUIPMENT INCLUDING WOK STATION, EXTERIOR AND INTERIOR OF FRYERS, STOVE, LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, WOK STATION, STOVE, AND ALONG WALLBASE THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.