TOZI RESTAURANT

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED RICE (170.2F) PREPARED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COVER, LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT (EXCESSIVE FOOD DEBRIS, SPILLS, ETC)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE, AND DISH WASHING AREAS(FOOD, DEBRIS, EXCESS WATER). CLEAN ALL FLOOR DRAINS. GROUT LOOSE FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING IN DISH WASHING AREA (SPILLS). WALLS NEED CLEANING AND PAINTING IN PREP AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. REPAIR NORTH WALL IN BAR AREA. REPAIR CEILING LEAK IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN REAR PREP AND UTILITY AREA. PROVIDE LIGHT SHIELDS IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPES UNDER WASHBOWL #4 AND #6. REPAIR LEAKING DRAINPIPE UNDER ICE MACHINE. REPAIR REAR SINK(SLOW DRAINING).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, AND CLUTTER IN ELECTRICAL ROOM. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR EXPOSED SINK NOT DRAINING PROPERLY. INSTRUCTED MANAGER TO REPAIR REAR EXPOSED HAND SINK AND USE FRONT EXPOSED HAND SINK FOR PROPER HAND WASHING. OBSERVED NO HOT WATER AT THREE WASHBOWLS NEAR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWLS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED RICE 154.3F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COVER, LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT (EXCESSIVE FOOD DEBRIS, SPILLS, ETC)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE, AND DISH WASHING AREAS(FOOD, DEBRIS, EXCESS WATER). CLEAN ALL FLOOR DRAINS. GROUT LOOSE FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING IN DISH WASHING AREA (SPILLS). WALLS NEED CLEANING AND PAINTING IN PREP AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. REPAIR NORTH WALL IN BAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA. PROVIDE LIGHT SHIELDS IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPES UNDER WASHBOWL #4 AND #6.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, AND CLUTTER IN ELECTRICAL ROOM. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN COOKED RICE 166.2F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COVER, LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT (EXCESSIVE FOOD DEBRIS, SPILLS, ETC)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE, AND DISH WASHING AREAS(FOOD, DEBRIS, EXCESS WATER). CLEAN ALL FLOOR DRAINS. STORE ALL STOCK OFF FLOOR IN STORAGE AND WALK-IN COOLER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING IN DISH WASHING AREA (SPILLS). WALLS NEED CLEANING AND PAINTING IN PREP AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. REPAIR NORTH WALL IN BAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA. PROVIDE LIGHT SHIELDS IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HOT WATER HANDLE AND LEAKING DRAINPIPES UNDER 3-COMPARTMENT SINK. PROVIDE HOT WATER AT LEFT WASHBOWLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, AND CLUTTER IN ELECTRICAL ROOM. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINKS NOT DRAINING PROPERLY IN PREP AREA. INSTRUCTED MANAGER TO REPAIR SINKS AND PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE, 20-30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN BEVERAGE AND PAPER GOODS AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COVER, LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT (EXCESSIVE FOOD DEBRIS, SPILLS, ETC)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. STORE ALL STOCK OFF FLOOR IN STORAGE AND WALK-IN COOLER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING IN DISH WASHING AREA (SPILLS). WALLS NEED CLEANING AND PAINTING IN PREP AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. REPAIR NORTH WALL IN BAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HOT WATER HANDLE AND LEAKING DRAINPIPES UNDER 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, AND CLUTTER IN ELECTRICAL ROOM. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONATINERS THROUGHOUT RAER PREP AREA AND NEAR WALK-IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR OF ONE PREP COOLER IS IN POOR REPAIR NEXT TO EXPOSED HANDSINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLAEN ALL COOKING EQUIPMENT OF GREASE BUILD UP-,CLEAN SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR HAS OLD FOOD DEBRIS AND REMOVE RUST FROM SHELVES,CLEAN INTERIOR OF ALL PREP STATIONS THROUGHOUT REAR PREP AREA,CLEAN ALL PREP TABLES IN THE REAR PREP AREA AND CLEAN ALL UPRIGHT COOLERS OF OLD FOOD DEBRIS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT REAR PREP AREA ALONG WALL BASE AND CORNERS

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE LOW TEMP DISH MACHINE NOW HAS A 100PPM CHLORINE FINAL RINSE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD ITEMS STORED IN THE REFRIGERATION UNITS MUST BE LABELED/DATED AS REQUIRED AND PROVIDE A CONSUMARY ADVISORY SIGNAGE TO DISPLAY FOR PUBLIC VIEW.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE LOW TEMPERATURE DISHMACHINE IN USE AT TIME OF INSPECTION DISPENSING "0" PPM- NOT SANITIZING AS REQUIRED.TAGGED HELD FOR INSPECTION MUST NOT USE DISHMACHINE.UNTIL THE CDPH IS NOTIFIED VIA FAX AT 312-746-4240 OR BY E-MAIL: [email protected] FOR TAG REMOVAL ATTENTION A.LOPEZ.CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,NOODLES,PORK RIBS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD ITEMS STORED IN THE REFRIGERATION UNITS MUST BE LABELED/DATED AS REQUIRED AND PROVIDE A CONSUMARY ADVISORY SIGNAGE TO DISPLAY FOR PUBLIC VIEW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROPERLY STORE,MAINTAIN ALL ITEMS STORED IN THE WALK-IN-COOLER 6" OFF FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 5 LIVE ROACHES IN CLUTTERED REAR STORAGE AREA BEHIND STAND UP 2 DOOR FREEZERS.AND IMPROPER PEST CONTROL METHODS NOTED FLY RIBBONS HUNG OVER FOOD PREP TABLES IN KITCHEN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR LEADING TO THE GARBAGE DUMPSTER IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ( BEEF, RICE, FISH, ETC.) ARE BEING PREPARED AND SERVED TO THE CUSTOMERS AT THIS TIME. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.A CERTIFIED MANAGER WALKED INTO THE INSPECTION AT APPROXIMATELY 11:55 A.M. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT FOR PUBLIC VIEW.MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOILS FROM KITCHEN COOKING EQUIPMENTS,CARDBOARD BOXES ON REAR DRY STORAGE SHELVINGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,FOOD PREP TABLES/SHELVING,COOKING EQUIPMENTS,ATTACHED EQUIPMENT,SODA BAR GUNS,HOUSING ATTACHED,HOOD/FILTERS ABOVE COOKING EQUIPMENTS ETC.,WALK-IN-COOLER SHELVING,VENTS,EXTERIOR OF DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS/CEILINGS THROGHOUT THE KITCHEN,DISHROOM,STORAGE AREAS AND SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAKING AT PIPE AT EXPOSED HANDSINK IN THE KITCHEN,DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS SAME AREA ALSO VENTILATION IN THE TOILET ROOMS NOT WORKING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS,BOILER ROOM,REMOVE CLUTTERED CONDITIONS,ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSED, ON 10-27-2011, FOR VIOLATION #18, DOORS NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO SEAL ALL DOORS PROPERLY OWNER SENT MANAGER TO PURCHASE ITEMS NEEDED TO REPAIR DOOR CRITICAL CITATION ISSUED: 7-42-090

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION UNGRADED TO A CRITICAL, AND CORRECTED DURING INSPECTION

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, Hot Soup Hot-Hold Unit 156.80 °F Cold Beef Cold-Hold Unit 39.70 °F SERIOUS CITATION ISSUED: 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH MACHINE NOT OPERABLE AT THIS TIME OF INSPECTION, INSTRUCTED TO HAVE SERVICE, AND DO NOT USE, NOT IN USE AT THIS TIME, MACHINE REMAINS TAGGED NO CITATION ISSUED, MUST FAX A LETTER FOR TAG REMOVAL ONCE MACHINE IS IN GOOD REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING