JOY YEE NOODLE SHOP

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MAY 17, 2016 AS DESCRIBED. #32 OBSERVED HEAVY RUST AND A HOLE AT THE BOTTOM OF ONE PREP TABLE IN THE MAIN KITCHEN BY THE DISHMACHINE; REPAIR OR REPLACE TABLE. THE RUBBER GASKETS AT FOUR TWO DOOR COOLERS IN THE PREP AREA ARE IN POOR REPAIR; MUST REPAIR GASKETS AT ALL FOUR COOLERS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL, WOKS, BURNERS), BOTTOM OF FRYERS TO REMOVE GREASE AND CAN OPENER BLADE AT PREP TABLE. CLEAN SHELVES INSIDE OF WALK-IN COOLERS ON FIRST AND SECOND FLOOR. #34 CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND IN WALK-IN COOLERS ON FIRST AND SECOND FLOOR. #35 CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED. SERIOUS VIOLATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME BULK STORAGE CONTAINERS NOT LABELED; LABEL CONTAINERS IN MAIN KITCHEN. SOME GROCERY BAGS BEING USED FOR FOOD STORAGE IN FREEZERS; MUST USE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY RUST AND A HOLE AT THE BOTTOM OF ONE PREP TABLE IN THE MAIN KITCHEN BY THE DISHMACHINE; REPAIR OR REPLACE TABLE. THE RUBBER GASKETS AT FOUR TWO DOOR COOLERS IN THE PREP AREA ARE IN POOR REPAIR; MUST REPAIR GASKETS AT ALL FOUR COOLERS. THE CUTTING BOARD ON TOP OF ONE PREP COOLER IS IN POOR REPAIR; MUST REPLACE BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL, WOKS, BURNERS), BOTTOM OF FRYERS TO REMOVE GREASE AND CAN OPENER BLADE AT PREP TABLE. CLEAN SHELVES INSIDE OF WALK-IN COOLERS ON FIRST AND SECOND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND IN WALK-IN COOLERS ON FIRST AND SECOND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN CEILING VENTS IN KITCHEN AND WASHROOMS TO REMOVE DUST OBSERVED. CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING OBSERVED FROM THE BOTTOM OF THE SECOND COMPARTMENT AT THE THREE COMP SINK; REPAIR LEAK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME BULK STORAGE CONTAINERS NOT LABELED; LABEL CONTAINERS IN MAIN KITCHEN. SOME GROCERY BAGS BEING USED FOR FOOD STORAGE IN FREEZERS; MUST USE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY RUST AND A HOLE AT THE BOTTOM OF ONE PREP TABLE IN THE MAIN KITCHEN BY THE DISHMACHINE; REPAIR OR REPLACE TABLE. THE RUBBER GASKETS AT FOUR TWO DOOR COOLERS IN THE PREP AREA ARE IN POOR REPAIR; MUST REPAIR GASKETS AT ALL FOUR COOLERS. THE CUTTING BOARD ON TOP OF ONE PREP COOLER IS IN POOR REPAIR; MUST REPLACE BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL, WOKS, BURNERS), BOTTOM OF FRYERS TO REMOVE GREASE AND CAN OPENER BLADE AT PREP TABLE. CLEAN SHELVES INSIDE OF WALK-IN COOLERS ON FIRST AND SECOND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND IN WALK-IN COOLERS ON FIRST AND SECOND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN CEILING VENTS IN KITCHEN AND WASHROOMS TO REMOVE DUST OBSERVED. CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING OBSERVED FROM THE BOTTOM OF THE SECOND COMPARTMENT AT THE THREE COMP SINK; REPAIR LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLE, STORAGE SHELING AND INTERIOR OF COOLERS AND FREEZER TO REMOVE SPILLS AND DEBIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY THROUGH OUT AND EXCESS AMOUNT OF WATER. MUST DETAIL CLEAN FLOORS TO REMOVE GREASE,SPILLS AND DEBRIS AND KEEP DRY AS POSSIBLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKING PIPE UNDERNEATH THE HAND SINK IN THE MENS TOILET ROOM. MUST REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVERED EMPLOYEE WASHING DISHES WITHOUT PROPERLY SANITIZING DISHES AND/OR UTENSILS. FOUND DISH WASHING MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER AT THIS TIME, TEST STRIP READS 0PPM. DISH MACHINE WILL BE TAGGED/HELD FOR INSPECTION UNTIL IT PROPERLY WORKS. INSTRUCTED MANAGER TO USE THE 3 COMPARTMENT SINK. CITATION ISSUED #7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVERED REAR EXIT DOOR NOT RODENT PROOF. NOTED A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR TO PREVENT RODENT AND OTHER PESTS ENRTY POINT. CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLE, STORAGE SHELING AND INTERIOR OF COOLERS AND FREEZER TO REMOVE SPILLS AND DEBIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY THROUGH OUT. MUST DETAIL CLEAN FLOORS TO REMOVE GREASE,SPILLS AND DEBRIS. ALSO NOTED FLOOR IN POOR REPAIR AT THE REAR EXIT DOOR. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKING PIPE UNDERNEATH THE HAND SINK IN THE MENS TOILET ROOM. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEVERAL BULK-FOOD CONTAINERS MISSING LABELES, INSTRUCTED TO LABEL ANDMAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL PREP COOLER DOORS WITH DAMAGED RUBBER GASKETS, INSTRUCTEDTO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING TILES GROUT AT SEVERAL SECTION IN KITCHEN, INSTRUCTED TO GROUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN 2ND FLOOR WALK-IN COOLER. INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND LIGHT FLY TRAPS ON KITCHEN WALLS, INSTRUCTED TO REMOVE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP NOT STORED ON TOP OF ICE MAKER, INSTRUCTED TO KEEP ON A CLEAN SURFACE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN REFRIGERATORS AT COOKING AREA WITH GASKETS IN POOR REPAIR. MAKE SURE ALL GASKETS ARE NOT TORN AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS WITHIN GASKETS AT REACH IN REFRIGERATORS. CLEAN AND MAINTAIN ALL GASKETS ON REACH IN REFRIGERATORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON CEILING VENTS WITHIN WASHROOMS AND THROUGHOUT. CLEAN AND MAINTAIN ALL CEILING VENTS IN A CLEAN AND SANITARY MANNER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 2 COMPARTMENT SINK ON 2ND FLOOR WITH LEAKING CONDITION UNDERNEATH. REPAIR AND MAINTAIN SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE COVERED TO AVOID HUMAN CONTAMINATON. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR, WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, CLEAN FLOORS IN FRONT DRINK COUNTER AND REGROUT IN FRONT DRINK STATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 2 DOORS NOT RODENT PROOFED. 1ST FLOOR AND 2ND FLOOR ENTERENCE DOORS. 1/8 - 1/4 INCH OPENING. FRUIT FLY AND DRAIN FLY ACTIVITY NOTED AT FRONT DRINK COUNTER 10-12 FLIES NOTED. MUST CORRECT DOORS AND CLEAN ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE COVERED TO AVOID HUMAN CONTAMINATON. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR, WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, CLEAN FLOORS IN FRONT DRINK COUNTER AND REGROUT IN FRONT DRINK STATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LEAK AT CEILING ABOVE 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST PROPERLY LABEL PRECOOK AND PREPARDED FOOD ITEMS IN WALK-IN-COOLERS WITH NAME,DATE AND TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST DETAIL CLEAN FLOORS AROUND ALL HEAVY EQUIPMENT,INSIDE COOLERS,FREEZERS AND AROUND ICE MACHINES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST CLEAN AND MAINTAIN AREA AROUND DISH MACHINE.