JOY YEE NOODLE SHOP

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND NO CHEMICAL READING AT LOW TEMP DISHMACHINE AS REQUIRED. INSTRUCTED THAT CHEMICAL READING MUST BE AT A MINIMUM OF 100PPM AT ALL TIMES. PRIORITY VIOLATION 7-38-025 ISSUED. MACHINE TAGGED HELD FOR INSPECTION UNTIL CORRECTED. MUST MANUALLY WASH RINSE AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 TO 1/2 INCH GAP BETWEEN A REAR EXIT DOOR LEADING TO THE DISPOSAL AREA; INSTRUCTED TO SEAL GAP BETWEEN DOOR TO COMPLETELY RODENT PROOF DOOR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 15-20 LIVE ROACHES INSIDE OF THE MECHANICAL PANEL OF THE DISHMACHINE. FOUND 25 OR MORE RAT DROPPINGS ON THE SECOND FLOOR IN THE CLOSET, UNDER STORAGE SHELVES ON THE SECOND FLOOR AND ON THE SIDE OF THE WALK-IN UNIT ON THE FLOOR IN THE MAIN KITCHEN. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO NEXT WEEKS REINSPECTION. A PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THREE BABY MICE ON GLUEBOARDS UNDER A SHELF IN A STORAGE AREA OUTSIDE OF THE KITCHEN; INSTRUCTED TO REMOVE. CORRECTED ON SITE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND SOME FOOD ITEMS STORED IN NON FOOD GRADE BAGS IN FREEZER; INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE BAGS AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SLIDING DOOR OF THE ICE MACHINE CRACKED; INSTRUCTED TO REPLACE CRACKED SLIDING DOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN CHEMICAL TEST STRIPS AT ALL TIMES TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYERS, INTERIOR BOTTOM OF THE FRYERS AND INTERIOR PANEL OF LARGE ICE MACHINE IN STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET NECK OF THE UTILITY SINK ON THE SECOND FLOOR LEAKING; INSTRUCTED TO REPAIR LEAK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLES FOUND IN EMPLOYEE UNISEX WASHROOM OR IN WOMENS WASHROOM FOR CUSTOMERS; INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SMALL SECTION OF THE FLOOR AT THE END OF THE PREP COOLER LINE IN POOR REPAIR; INSTRUCTED TO REPAIR SO THAT AREA DOES NOT POOL WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CEILING VENT IN EMPLOYEE WASHROOM ON THE FIRST FLOOR, THE FAN COVERS IN THE WALK-IN COOLER IN THE KITCHEN, THE CEILING TILE, LIGHT SHIELD INTERIOR AND CEILING VENTS IN THE KITCHEN TO REMOVE DUST, THE FLOOR UNDER COOKING EQUIPMENT AND IN CORNER AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE RUBBER GASKET ON THE DOOR OF THE PREP COOLER IN FRONT OF THE GRILL IN THE FOOD PREPARATION AREA DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN RUBBER GASKET.

NO DISCHARGE FROM EYES, NOSE, AND MOUTH - Comments: OBSERVED A MALE EMPLOYEE SPAT INTO THE GARBAGE CAN IN THE FOOD PREPARATION AREA. THEN ANOTHER MALE EMPLOYEE WAS COUGHING IN THE SAME AREA OF THE FOOD PREPARATION AREA. INSTRUCTED TO REMOVE GARBAGE CAN, CLEAN/SANITIZE IT AND TO ADHERE TO THE EMPLOYEE HEALTH POLICY IF ANY EMPLOYEE IS SICK.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOODS AND READY TO EAT FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND STORE IN THE WALK IN COOLERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL TCS AND READY TO EAT FOODS THAT ARE HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: SE VIOLATION #60.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR AND SIDE DOOR IN THE NEW ADDITION WITH 1/4" GAP UNDER DOORS. INSTRUCTED TO SEAL GAPS AND MAINTAIN RODENT/INSECT PROOF DOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE RUBBER GASKET ON THE DOOR OF THE PREP COOLER IN FRONT OF THE GRILL IN THE FOOD PREPARATION AREA DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN RUBBER GASKET. -THE STORAGE RACKS IN THE 1ST FL WALK IN COOLER IN THE FOOD PREPARATION AREA WITH RUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS ON TOP OF THE PREP REACH IN COOLER LOCATED IN FRONT OF THE GRILL (1ST FL) WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE TO MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND TWO OUT OF THREE WASHBOWLS UPSTAIRS WITH NO RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLES IN THE WOMEN'S AND FAMILY TOILET ROOMS HAS NO LIDS. INSTRUCTED TO PROVIDE RECEPTACLES WITH LIDS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THAT THE REQUIREMENT WAS MET.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE FOLLOWING CORE VIOLATIONS FROM REPORT #2303974, DATED 07/31/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -36. SOME REFRIGERATION UNITS WITHOUT THERMOMETERS; MUST PROVIDE THERMOMETERS WHERE NEEDED. -49. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF LARGE COOKING BURNER, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND SHELVES INSIDE OF WALK-IN COOLER. -55. 6-501.12: **C** Cleaning, Frequency and Restrictions INSTRUCTED TO CLEAN FLOOR INSIDE OF THE PRODUCE WALK-IN COOLER UNDER THE SHELVES, CLEAN FLOOR IN KITCHEN UNDER STORAGE SHELVES AND DISH MACHINE AND CLEAN FLOOR GRATES/DRAINS WHERE NEEDED. -55. 6-201.17: **C** Walls and Ceilings, Attachments INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST AND CLEAN INSIDE OF LIGHT SHIELDS IN THE AREA BETWEEN THE KITCHEN AND DINING ROOM TO REMOVE PARTICLES OBSERVED. ALSO CLEAN PIPES ALONG THE WALL CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE. -56. 6-501.14: **C** THE VENTS ABOVE THE COOKING WOKS NEED CLEANING; CLEAN VENTS. -56. 6-202.11: **C** Light Bulbs, Protective Shielding OBSERVED THE LIGHT SHIELD INSIDE OF THE PRODUCE COOLER ON THE SECOND FLOOR CRACKED IN THREE PLACES; REPLACE LIGHT SHIELD IN THIS COOLER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: SOME REFRIGERATION UNITS WITHOUT THERMOMETERS; MUST PROVIDE THERMOMETERS WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF LARGE COOKING BURNER, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND SHELVES INSIDE OF WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR INSIDE OF THE PRODUCE WALK-IN COOLER UNDER THE SHELVES, CLEAN FLOOR IN KITCHEN UNDER STORAGE SHELVES AND DISHMACHINE AND CLEAN FLOOR GRATES/DRAINS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST AND CLEAN INSIDE OF LIGHT SHIELDS IN THE AREA BETWEEN THE KITCHEN AND DINNING ROOM TO REMOVE PARTICLES OBSERVED. ALSO CLEAN PIPES ALONG THE WALL CONNNECTED TO COOKING EQUIPMENT TO REMOVE GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS ABOVE THE COOKING WOKS NEED CLEANING; CLEAN VENTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT SHIELD INSIDE OF THE PRODUCE COOLER ON THE SECOND FLOOR CRACKED IN THREE PLACES; REPLACE LIGHT SHIELD IN THIS COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED THE PERSON IN CHARGE TO HAVE ALL EMPLOYEES UPDATE THEIR CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARREHEA POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALL EQUIPMENT ON SITE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AT 2ND FLOOR PREP AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND STORAGE SHELVES TO REMOVE ALL BUILD UP. FLOORS ALSO MUST REMAIN FREE FROM STANDING WATER. FLOORS BEHIND ICE MACHINE AT 1ST FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL AIR VENTS IN 1ST FLOOR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARREHEA POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALL EQUIPMENT ON SITE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AT 2ND FLOOR PREP AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND STORAGE SHELVES TO REMOVE ALL BUILD UP. FLOORS ALSO MUST REMAIN FREE FROM STANDING WATER. FLOORS BEHIND ICE MACHINE AT 1ST FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL AIR VENTS IN 1ST FLOOR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE SOME FOOD BUILD UP. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT OLD CHEMICAL SYSTEM AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN. LEAKS AT 2 COMP SINK AND HANDSINK AT 2ND FLOOR PREP AREA. MUST CORRECT AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FRONT COUNTER WHERE SMOOTHIES ARE BEING PREPARED IS OPEN AND EXPOSED TO PUBLIC CONTAMINATION. FOOD AREA MUST BE PROTECTED. INSTRUCTED TO INSTALL SNEEZE GUARD TO PROTECT FOOD PREPARATION. INSTALL AND MAINTAIAN. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE SOME FOOD BUILD UP. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT OLD CHEMICAL SYSTEM AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN. LEAKS AT 2 COMP SINK AND HANDSINK AT 2ND FLOOR PREP AREA. MUST CORRECT AND MAINTAIN

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED SOAP DISPENSER NOT PROVIDING SOAP AT 2ND FLOOR EXPOSED HANDSINK IN PREP AREA, ALLOWING FOR PROPER HANDWSHING. MUST PROVIDE SOAP AT HANDWASH SINK. CRITICAL VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE KNIVES ON KNIFE STRIP CLEANED/SANITIZED AFTER USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN/SANITIZE MAGNETIC KNIFE STRIP AND KNIVES OF 2ND FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF 1ST FLOOR PREP AREA OF FOOD DEBRIS AND REMOVE EXCESS WATER ON FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT FAUCET OF REAR EXPOSED HANDWASH SINK OF 1ST FLOOR PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE KNIVES IN KNIFE RACK OR MAGNETIC STRIP, NOT BETWEEN WALL AND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN COVERS OF DUST BUILD UP IN WALK-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER SHELVING IN 1ST AND 2ND FLOOR WALK-IN COOLERS. CLEAN FLOOR UNDER ONE COMP SINK BY WOK COOKING AREA. REMOVE EXCESS WATER FROM FLOORS IN KITCHEN PREP AREA.