WALGREENS

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MICROWAVE IN STAFF ROOM IN POOR REPAIR (PEELING PAINT AND RUST IN INTERIOR OF UNIT). REMOVE UNIT . FRONT DOORS NOT COMPLETELY ENCLOSED TO FRAME DOOR, ALSO ADDITIONAL THRESH HOLD IS NEEDED. REMOVE DIRTY CARDBOARDS FROM INSIDE REACH-IN COOLER (REAR AREA).SURFACE MUST BE SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF 2 COMPARTMENT SINK, ALSO CLEAN SHELVES THROUGHOUT , DUST BUILD-UP

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT THE PREMISE, ALONG THE WALLS AND ALL CORNERS IN REAR STOCK/ STORAGE AREA. SEAL ALL BASEBOARD WALL IN REAR STORAGE. REPLACE MISSING FLOOR AROUND HOT WATER TANK . FLOOR NEED TO BE CLEANED UNDER SHELVES IN SELLING AREA, THROUGHOUT.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NEED TO REMOVE ITEMS STORED, AND BEHIND COOLERS, FREEZERS,AND ETC. OR ELEVATE ITEMS NEEDED 6' OFF THE FLOOR.(THROUGHOUT).