Chicago · Official inspection records
2317 N CLARK ST · Chicago, IL 60614
Grocery Store
Chicago Department of Public Health reports Out of Business for WALGREENS #1147 on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · WALGREENS #1147 · 2317 N CLARK ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · WALGREENS #1147 · 2317 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED TO ALL COSTUMERS.TODAY(2-16-10)NEW INSPECTION SUMMARY REPORT POSTED VISIBLE TO ALL CUSTOMERS.SERRIOS VIOLATION:7-42-101(B) HOOOO60130-12
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED MICROWAVE IN STAFF ROOM IN POOR REPAIR(PEELING PAINT AND RUST IN INTERIOR OF UNIT)REMOVE UNIT.FRONT DOORS NOT COMPLETELY ENCLOSED TO FRAME DOOR, ALSO ADDITIONAL THRESHOLD IS NEEDED.REMOVE DIRTY CARDBOARDS FROM INSIDE REACH-IN COOLER (REAR AREA).SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF 2 COMPARTMENT SINK,ALSO CLEAN SHELVES TROUGHOUT, DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROGHOUT THE PREMISE ,ALONG THE WALLS AND IN ALL CORNERS IN REAR STOCK/ STORAGE AREA. SEAL ALL BASEBOARD WALL IN REAR STORAGE.REPLACE MISSSING FLOOR TILES AROUND HOT WATER TANK(REAR).FLOOR NEED TO BE CLEANED UNDER SHELVES IN SELLING AREA THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO REMOVE ITEMS STORED ON FLOORS, AND BEHIND COOLERS, FREEZERS ETC, OR ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.(THROUGHOUT)
Local context · Chicago
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 18429.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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