Chicago · Official inspection records
3225 N HARLEM AVE · Chicago, IL 60634
Restaurant
Chicago Department of Public Health reports Out of Business for BACI on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BACI · 3225 N HARLEM AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BACI · 3225 N HARLEM AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Deep fryers, coolers, sinks and prep table not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling in prep area not maintained. Instructed to seal all holes, seal and repaint walls and ceiling.
Location recorded for this inspection · BACI · 3225 N HARLEM AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: next regular inspection
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: next regular inspection
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: next regular inspection
Location recorded for this inspection · BACI · 3225 N HARLEM AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 HOLES ON SCREEN DOOR AT THE EXIT AREA MUST BE SEALED;BROKEN WINDOWS AT THE REAR AREA MUST BE REPLACED; WASHBOWL SINK UNCLEAN MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT AND PIZZA OVEN UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR AREA AND REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT;MUST ORGANIZE AND CLEAN MOPSINK AREA/BOILER AREA,OUTSIDE SORROUNDINGS WITH EMPTY BOXES /MATERIALS MUST BE DISCARDED
Local context · Chicago
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2004354.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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