RIVIERA FOODS

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOODS IN CHEESE DISPLAY COOLER: MOZZARELLA 45.7 F, GORGONZOLA 46 F, PROVOLONE 46.8 F, MUENSTER 48.7 F. PERSON IN CHARGE DISCARDED AND DENATURED AFORMENTIONED ITEMS AND ALL REMAINING TCS ITEMS (SWISS, AMERICAN CHEESE, CRONTONESE, SARACINO, BEL PAESE, FONTINA, DANISH BLUE). APPROX. 59 LBS VALUED AT $709 PRIORTY VIOLATION #7-38-005. CITATION ISSED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLDING TEMPERATURE OF CHEESE DISPLAY COOLER. AMBIENT AIR RECORDED 47.8 F AT TIME OF INSPECTION. INSTRUCTED TO USE WALK-IN COOLER AND REFRIGERATORS ON SITE AND NOT TO USE TAGGED CHEESE DISPLAY COOLER UNTIL IT IS SERVICED AND MAINTAINED PROPERLY, COLD-HOLDING TEMPERATURE BELOW 41 F AND IS REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED

GLOVES USED PROPERLY - Comments: NOTED USED GLOVES STORED IN FRESH GLOVE BOX AND IN FOOD TRAY ON SHELF NEAR TRASH CAN BEHIND MEAT AND CHEESE DISPLAY CASE. INSTRUCTED TO THROW AWAY GLOVES ONCE REMOVED FROM HANDS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED ROAST BEEF AT IMPROPER COLD HOLDING TEMPERATURE AT 48F IN DELI COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE SUCH AS SAUSAGE, HAM AND MORTADELLA RANGING FROM 44-48F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER SLOW DRAINING AT HAND SINK IN REAR DISH WASHING AREA. MUST REPAIR.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 48F INSIDE OF DELI COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 45-50F SUCH AS SAUSAGE AND DELI MEAT. TCS FOODS MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF DELI COOLER AT 48F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATE.MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE SOUTH-WEST STORAGE AREA NEAR THE DELI PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTER TO REMOVE ACCUMULATIONS OF GREASE/DUST BUILD UP AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2369453 DATED:04/20/2020 #47--INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER. Jul 20, 2020 #57--FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. Jul 20, 2020 INSTRUCTED TO CORRECT NOTED VIOLATION(S) AND MAINTAIN BY 10/15/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/WASHROOM).

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DIEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CIATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED ALL HAND WASHING SINKS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDSINK IN THE DEIL AREA, THIS IS WHERE THEY MAKE SANDWICHES,CUT DEIL MEATS ECT. NO CITATION ISSUE, PRIORITY FOUNDATION VIOLATION 7-38-030C

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOODS AT IMPROPER TEMPERATURE AT THREE DOOR REACH-IN COOLER AT SELLING AREA.FOODS MILK 45.5F,SALTED COD 46F ,MARSCAPONE CHEESE 55F.EGGS 45F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DENATURED TOTAL PRICE $200 TOTAL POUNDS 40LBS CITATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF FRONT DISPLAY COOLERS FOR MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN,PRIORITY FOUNDATION NO CITATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THREE DOOR DISPLAY COOLER NOT HOLDING COLD FOODS AT PROPER TEMPERATURE.FOODS IN COOLER WERE REGISTERING TEMPERATURES FROM 45.5F TO 55.9F.INSTRUCTED MANAGEMENT TO REPAIR COOLER.THREE DOOR COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THAT FACILITY HAVE PROPER FOOD THERMOMETER BUT NOT WORKING. MUST PROVIDE PROPER TEMPERATURE MEASURING DEVICE WITH PROBE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABLE ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE-------CLEANING EQUIPMENT (MOPS, BROOMS, DUST PANS ETC) MUST BE STORED OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING INSIDE WALK-IN COOLER NEEDS RESEALED,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO THREE WORKING SINK STOPPERS FOR THREE WORKING SINK INSTRUCTED TO PROVIDE,