BAKIN' & EGGS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WITHOUT WASHING HANDS OR WEARING GLOVES PICKED AND TOUCHED TCS FOOD ITEMS FROM THE SERVING LINE AT THE KITCHEN PREP AREA, WIPE HANDS ON A WIPE CLOTHS CONTINUES TO THE DINNING AREA TO DELIVER FOOD AND BACK AGAIN ON SEVERAL OCCASIONS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS, TONGS ETC. PRIORITY VIOLATION CITATION ISSUED 7-38-010

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS/EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED NO ICE SCOOP AT THE PREP AREA WITH THE ICE MACHINE STATION. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE MACHINE..... ALSO NOTED SERVING PLATES ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED HAND WASH SINK BY THE PREP AREA IN POOR REPAIRS WITH COLD WATER TURNED ON ONLY FROM THE BOTTOM FAUCET. INSTRUCTED TO REPAIR THE COLD WATER FAUCET AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED GARBAGE CONTAINERS INSIDE THE WOMEN AND UNISEX BATHROOMS ON SITE WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS ON GARBAGE CONTAINERS FOR WOMEN'S AND UNISEX BATHROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT 2 COFFEE DRIP MACHINES, ESPREESO MACHINES, AND BAG IN A BOX SODA MACHINES. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED JAMS FOR SALE WITHOUT PROPER LABELS. THE LABELS ARE MISSING THE MANUFACTURER'S ADDRESS AND THE LIST OF INGREDIENTS BY WEIGHT. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE FROST AND ICE ACCUMULATING IN THE WALK IN FREEZER, ON THE CEILING, SHELVING AND AROUND THE FAN UNIT. INSTRUCTED TO DEFROST UNIT AND REMOVE ICE FORMATIONS AND MAKE ANY NECESSARY REPAIRS TO PREVENT FUTURE ICE ACCUMULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM LIGHT SHIELDS NEAR DISH WASHING AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED JAMS FOR SALE WITHOUT PROPER LABELS. THE LABELS ARE MISSING THE MANUFACTURER'S ADDRESS AND THE LIST OF INGREDIENTS BY WEIGHT. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE FROST AND ICE ACCUMULATING IN THE WALK IN FREEZER, ON THE CEILING, SHELVING AND AROUND THE FAN UNIT. INSTRUCTED TO DEFROST UNIT AND REMOVE ICE FORMATIONS AND MAKE ANY NECESSARY REPAIRS TO PREVENT FUTURE ICE ACCUMULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM LIGHT SHIELDS NEAR DISH WASHING AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FABRIC COLD BREW COFFEE FILTER MUST NOT BE STORED TO DRY OVER THE COFFEE MAKER IN THE FRONT PREP AREA. MUST BE WASHED, RINSED SANITIZED AND DRIED IN THE DISH AREA. FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING IN ANY COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INSIDE THE WALK-IN FREEZER. MUST NOT USE MILK CRATES AS SHELVING ON FLOORS IN THE REAR EMPLOYEE STORAGE AREA. FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. CHIPPING WALL PLASTER ON THE CENTER SUPPORT BEAM IN THE MIDDLE OF THE KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PILED ITEMS STORED ON THE BASEMENT FLOOR MUST BE ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE. ALL UNNECESSARY ITEMS REMOVED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. ONE COOKS LINE COOLER FOUND AT 47.2F WITH FOOD SUCH AS TUNA SALAD AT 47.8F. THE OTHER COOKS LINE COOLER FOUND AT 53.4 WITH CHORIZO AT 65.2F. REFRIGERATION REPAIR MAN ARRIVED DURING THE INSPECTION AND ADJUSTED THERMOSTAT. ONE COOLERS NOW MAINTAINING TEMPERATURES OF 36.2F. THE OTHER COOLER IS AT 44.5F. THE SECOND COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. ROASTED TOMATOES AT 45.9F, HAM AT 47.1F, TUNA SALAD AT 47.8F, CORNED BEEF AT 44.9F. IN THE ADDITIONAL COOLER, CHORIZO AT 65.2F, COOKED BACON AT 60.7F, CORN SALAD AT 44.4F, POTATO SALAD AT 46.9, CHEESE AT 44.1F, COOKED POTATOES AT 62.7F. ALSO OBSERVED BEATEN EGG BATTER HELD IN THE COOKS LINE COLD HOLDING ICE BATH AT 50.3F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED POUNDS TO BE 108 LB AND TOTAL ESTIMATED VALUE TO BE $986.00. CRITICAL VIOLATION 7-38-005(A).

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED THE FOLLOWING CROSS CONTAMINATION: METAL CONTAINER ON COOKS LINE FILLED WITH PLAIN WATER AND USED AS STORAGE FOR MULTI-USE UTENSILS OBSERVED BEING USED FOR BOTH COOKED AND RAW FOODS SUCH AS COOKED PANCAKES AND RAW EGGS, SAUSAGE ETC. ALSO OBSERVED A DIRTY WIPING CLOTH ON THE COOKS LINE BEING USED TO WIPE OFF A DIRTY CUTTING BOARD THEN USED TO WIPE THE BLADE OF A PREPARATION KNIFE BEING USED TO CUT READY TO EAT FOODS. REVIEWED PROPER HANDLING OF FOOD CONTACT ITEMS AND POSSIBLE MEANS OF CONTAMINATION. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES OF COOK HANDLING READY TO EAT FOODS IE: FRESH AVOCADO AND COOKED BACON WITH BARE HANDS. ALSO OBSERVED EMPLOYEE IMPROPERLY USING LATEX GLOVES BY NOT WASHING HANDS BEFORE GLOVE USE. REVIEWED CDPH RULE OF NO BARE HAND CONTACT WITH READY TO EAT FOODS AND PROPER USAGE OF GLOVES AND HAND WASHING. CRITICAL VIOLATION 7-38-010(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE. OBSERVED CASES OF OPEN FLATS OF RAW EGGS INSIDE THE WALK-IN COOLER BEING STORED DIRECTLY ABOVE OPEN CASES OF FRESH CELERY AND LEMONS. ALSO OBSERVED RAW EGGS BEING STORED ABOVE UNCOVERED CONTAINERS OF FRESH, CHOPPED ONION AND CHOPPED PREPARED VEGETABLES INSIDE THE COOKS LINE COOLER. INSTRUCTED ALL FOODS MUST BE COVERED AND PROTECTED FROM CONTAMINATION DURING STORAGE. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FABRIC COLD BREW COFFEE FILTER MUST NOT BE STORED TO DRY OVER THE COFFEE MAKER IN THE FRONT PREP AREA. MUST BE WASHED, RINSED SANITIZED AND DRIED IN THE DISH AREA. FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING IN ANY COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INSIDE THE WALK-IN FREEZER. MUST NOT USE MILK CRATES AS SHELVING ON FLOORS IN THE REAR EMPLOYEE STORAGE AREA. FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. CHIPPING WALL PLASTER ON THE CENTER SUPPORT BEAM IN THE MIDDLE OF THE KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO WASTE WATER DRAINAGE LINE ON THE FRONT PREP SODA GUN DISPENSER. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PILED ITEMS STORED ON THE BASEMENT FLOOR MUST BE ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE. ALL UNNECESSARY ITEMS REMOVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN COOLER GASKETS ON THE 2 DOOR MILK COOLER AT THE FRONT COUNTER, AND AT BOTH OF THE COOKING LINE 2 DOOR PREP COOLERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE LOWER CABINET UNDER THE SERVER STATION ICE RECEPTACLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON THE CEILING TILES, LIGHT SHIELDS, AND VENTS THROUGHOUT THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN COOLER GASKETS ON THE 2 DOOR MILK COOLER AT THE FRONT COUNTER, AND AT BOTH OF THE COOKING LINE 2 DOOR PREP COOLERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE LOWER CABINET UNDER THE SERVER STATION ICE RECEPTACLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON THE CEILING TILES, LIGHT SHIELDS, AND VENTS THROUGHOUT THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE LOW TEMP/CHEMICAL SANITIZING DISHMACHINE NOT SANITIZING PROPERLY (NOT IN USE AT TIME OF INSPECTION). INSTRUCTED FACILITY TO REPAIR MACHINE AND MAINTAIN SO THAT IT SANITIZES PROPERLY. DISHMACHINE TAGGED HELD FOR INSPECTION BY CDPH, INSTRUCTED NOT TO USE UNTIL CDPH REMOVES TAG. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN COOLER GASKETS ON THE 2 DOOR MILK COOLER AT THE FRONT COUNTER, AND AT BOTH OF THE COOKING LINE 2 DOOR PREP COOLERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE LOWER CABINET UNDER THE SERVER STATION ICE RECEPTACLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON THE CEILING TILES, LIGHT SHIELDS, AND VENTS THROUGHOUT THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ACCUMULATION IN THE GASKETS OF THE 2 DOOR MILK COOLER AT THE FRONT COUNTER AND ON THE NOZZLE OF THE SODA DISPENSER. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO REGROUT THE FLOOR TILES NEAR THE DISH MACHINE AND 3 COMPARTMENT SINK AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS BEHIND THE MAGNETIC KNIFE RACKS AND BEHIND THE DISH RACK CLOSEST TO THE DISH MACHINE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OUT OF COMPLIANCE. INSTRUCTED TO COMPLY.