Chicago's Pizza

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FOOD PREP AREA AND DISHWASHING AREA ON THE BASEMENT. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW DAMAGED AND BROKEN FLOOR TILES IN MAIN KITCHEN FOOD PREP AREA AND UNDERNEATH EXPOSED HAND WASHINGS SINK. MUST REPAIR/REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FOOD PREP AREA AND DISHWASHING AREA ON THE BASEMENT. MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE 3-DOOR PREP COOLER. OBSERVED THE FOLLOWING FOODS COOKED PORK RIBS AT 49.8F, CHICKEN NOODLE SOUP AT 46.9F, MINESTRONE SOUP AT 49.8F, ALFREDO SAUCE 47.3F, CHICKEN BROTH 49.7F, PARMESAN CHEESE 51.4F AND RAW CHECKEN 49.9F. INSTRUCTED MANAGER TO MAINTAIN ALL COLD TCS FOODS AT 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 18# OF FOOD WORTH $125. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 55.0F INSIDE THE UNIT. THE PREP COOLER WAS USED TO STORE TCS FOODS. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN COOLER TEMPERATURE OF 41.0F OR BELOW. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW DAMAGED AND BROKEN FLOOR TILES IN MAIN KITCHEN FOOD PREP AREA AND UNDERNEATH EXPOSED HAND WASHINGS SINK. MUST REPAIR/REPLACE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE AT 45.9 F INSIDE DRESSING REACH IN COOLER- TURKEY, HAM, TUNA, CHEESE, CHICKEN WINGS, BRUCHETA AND DRESSING. HOWEVER FOUND SAID DRESSING REACH IN COOLER AMBIENT AIR TEMPERATURE AT 41.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 15 LBS, VALUED AT $320.00.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BASEMENT CEILING LIGHT BULB END CAPS MISSING ABOVE MEAT SLICER TABLE. MUST PROVIDE END CAPS FOR CEILING LIGHT BULB.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL WITH A COMMON NAME: DRY FOOD(FLOUR, SUGAR, ETC.) STORED INSIDE PLASTIC CONTAINERS IN THE BASEMENT STORAGE AREA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED A GAP OF 1/4" TO 1/2" BETWEEN DOORS AT REAR ENTRANCE DOOR.REPAIR ISSUE FOR MINIMIZE PEST AND INSECTS ENTRY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP AT CONDENSER UNIT INSIDE THE TWO-DOOR REACH-IN COOLER, FIRST FLOOR. INSTRUCTED TO REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE BROKEN/CRACKED PLASTIC LID AND CONTAINERS, DO NOT USE FOR FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT. SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT WATER LINE FOR ESPRESSO COFFEE UNIT AT BAR AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAKING DRAIN PIPE UNDER THE HANDWASHING SINK AND REPAIR HOT WATER HANDLE. FAUCET IS NOT RUNNING LONG ENOUGH FOR ADEQUATE HANDWASHING

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE FOR THE CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING/SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPE OF THE BASEMENT HAND WASHING SINK BY THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MOLDY, DIRTY, AND STAINED CEILING TILES AT THE BASEMENT FOOD PREP AREA ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE DISH WASHING HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTE DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: -901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE CHEST COOLERS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND SOME CANNED FOOD STORED UNDER PIPING AT BASEMENT STORAGE AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND MULTIUSE CONTAINERS ON SHELVING UNITS AT BASEMENT DISHWASHING AREAS UNDER SEWER PIPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXPOSED UTILITY LINES AND PIPING AT BASEMENT STORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND NO CEILING AT BASEMENT ABOVE DISHWASHING AREAS,FOOD STORAGE,MULTIUSE UTENSIL STORAGE, AND PREPRATION AREAS. MUST PROVIDE CEILING ABOVE THESE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND ICE MACHINE, ESPRESSO MACHINE, AND SODA MACHINE WATERLINES WITH NO BACKFLOW PREVENTION DEVICES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL BEING USED TO LINE THE SIDES OF COOKING EQUIPMENT. MUST REMOVE FOIL AND MAINTAIN COOKING EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR LOOSE TILE COVING AT RIGHT SIDE OF MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD PRODUCTS BEING STORED UNDERNEATH EXPOSED WASTE PIPING IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO STORE FOOD DIRECTLY UNDER EXPOSED WASTE PIPING OR TO PROVIDE A GUTTER SYSTEM TO PROTECT FOOD STORAGE WHERE EXPOSED LINES CROSS ABOVE. OBSERVED THE GASKET ON THE LEFT PIZZA PREP COOLER DOES NOT MAKE A SEAL WITH THE DOOR. INSTRUCTED TO REPAIR THE GASKET/DOOR SO THAT IT CLOSES TIGHTLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS BEING STORED ON THE FOOD PREP COUNTER IN THE PIZZA PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.