DEVIL DAWGS

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED TOILET AND HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED FOR STAFF.OBSERVED A TABLE TOP ICE CREAM MACHINE ON A ROLLING CART STORED INSIDE OF TOILETROOM,NOT ABLE TO ENTER INTO TOILET ROOM AND NO TOWELS AT HAND SINK IN TOILETROOM .ICE CREAM MACHINE HAS BEEN REMOVED FROM TOILETROOM AND TOWELS ARE NOW PROVIDED.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW INSPECTION SUMMARY WILL BE GIVEN TO POST AT THS TIME.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMP & 2- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM GRILL TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND FLOOR DRAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL TRIM AT EXTERIOR WALL OF MOP SINK AND MISSING WALL BASE IN PAPER STORAGE AREA IN BASEMENT.MUST REMOVE DUST BUILD UP FROM UPPER WALL IN WAIT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A FAUCET WITH HOT AND COLD RUNNING WATER ABOVE HOPPER OF ICE CREAM MACHINE.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL VENT ACCROSS FROM 3 COMP SINK UNCLEAN AND IN DISREPAIR. REPAIR AND CLEAN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK FROM FAUCET AT EXPOSED HANDSINK. REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS WITHIN REACH IN REFRIGERATOR IN BASEMENT. INSTALL AND MAINTAIN THERMOMETERS. OBSERVED NO PROBE THERMOMETERS ON SITE. OBTAIN PROBE THERMOMETERS TO MONITOR COOKING AND COOLING PROCESSES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WATER STORED ON FLOOR OF CLOSET IN BASEMENT AREA. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN/TILE NOT LEVEL WITH FLOOR AND IS AN AREA WHERE WATER CAN COLLECT. MAKE DRAIN WORK OR MAKE FLOOR LEVEL SO THAT WATER DOES NOT COLLECT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN BASEMENT REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETER.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING NOT MET. ADDITONAL IDPH FOOD HANDLER TRAINING PROVIDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOGS, CHILI, HAMBURGERS.INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS,7-38-012. ALAN KATZ ARRIVED ON SITE DURING INSPECTION AT 3:35PM.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND TOILET ROOM IN THE FIRST FLOOR WITH BROKEN FAUCET. NO HOT OR COLD WATER COMING OUT. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER AND REPAIR THE FAUCET. CITATION ISSUED 7-38-030.(ESTABLISHMENT HAS WASHROOM IN THE BASEMENT THAT EMPLOYEES USE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR DAMAGED WALLS INSIDE THE FIRST FLOOR WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET OR REMOVE THE THREAD OF THE FAUCET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. DETAIL CLEAN BOTOOM OF REFRIGERATOR AND FREEZER LOCATED IN BASEMENT/OFFICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORED SOFT DRINKS 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALL FOR THE EASY OF CLEANING PEST MONITORING/FOOD PROTECTION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED ON TOP OF ICE BIN MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE REAR SCREEN DOOR TO KEEP OUT FLYING INSECTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS ARE NEEDED INSIDE OF ALL REFRIGERATORS. MUST PROVIDE.